Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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The Wine Independent (98)
The 2017 Marchesi Antinori Solaia has an inky black core with a young-looking, vivid purple rim. Wow! The nose is bright, pure, exuberant, and joyful with precise blackberry and blackcurrant aromas. This is such an appealing wine, focused on ripe expressive fruit, unhampered by too much oak. I adore its open, cheerful, accessible style. There is of course lots of cream, vanilla, and sweet spice notes but they are integrated beautifully into the rest of the wine. The palate is a little more firm and less covered by lush concentration but stylistically it feels closer to a sophisticated but lighter version of the 2015. The oak does not dominate; instead, it allows the fruit to find its full expression. There is a delightful, tangy, savory element on the finish. This 2017 Solaia is not overpowering but instead focused, pure and vibrant.HK$11,335.00 -
Vinous (96)
Spottswoode's 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!HK$6,800.00 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
HK$3,200.00 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.HK$3,242.00 -
Vinous (93)
The bouquet on the 2017 Brunello di Montalcino is to die for, offering cloves and balsamic spices that give way to crushed cherries, sage and fresh mint. It’s elegant yet lifted in feel, with silky textures carrying the ripe wild berry fruits effortlessly across the palate. Saline-minerals combine with grippy tannins toward the close, slowing the 2017’s momentum ever so slightly, yet still permitting the most beautiful display of hard red candies and violet florals to linger incredibly long. What a gorgeous 2017, and with short-term cellaring potential as well. Of note is that Talenti’s production was down by 25% due to the conditions of the vintage, and there will not be a Riserva, as all of the juice went to the Brunello.HK$2,635.00 -
Jeb Dunnuck (99)
The 2017 Nuestra Senora Del Tercer Gemelo sports a ruby/purple color (though not completely opaque), followed by a gorgeous nose of bright cherry, white pepper, black raspberry, white chocolate, and herbes de Provence. With generous notes of smoked meats and game as well as a kiss of iron and iodine, this full-bodied red is just thrilling on the palate, with fine tannins as well as good spine of acidity. It’s just a stunning wine – wow.HK$24,770.00 -
Wine Enthusiast (97)
Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins.HK$6,395.00 -
James Suckling (99)
This 6th release of Tolpuddle Vineyard pinot noir is the finest work to date, as it shows refinement and true vineyard expression. The fruit aromas are wildly alluring with red and dark cherries, red plums, strawberries, pink grapefruit, blood oranges, peaches and pomegranate. Some light peppery notes and an array of freshly ground, hard brown spices, stony and sappy elements, crushed roses and violets. Very complex. The palate is just as impressive with a strikingly resolved mix of power and elegance. Flavors of red and dark cherries, persimmon, plums and blackberries are encased in a sleeve of helix-like tannins, which also carry long and emanate waves of fresh fruit flavor. Intense red cherries and red plums hold the finish long and pure. This is something special. Drink or hold.HK$7,880.00 -
Wine Advocate (96+)
This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced.HK$7,166.00 -
Matthew Jukes (19)
The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tributeHK$4,280.00 -
Wine Advocate (93+)
A blend of 55% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc, the deep garnet-purple colored 2017 Tronquoy-Lalande races out of the glass with bright, exuberant scents of Morello cherries, mulberries, warm plums and fresh blackcurrants plus touches of allspice, candied violets and tilled soil. Medium-bodied, the palate is laden with expressive black and red fruits plus loads of floral accents and a wonderfully plush texture, finishing long and fragrant.HK$1,870.00 -
James Suckling (99)
A very pure nose that exudes poise and precision, in every aspect of this wine’s composition. Aromas of violets, blueberries, cedar, fresh truffle, wet earth and plums lead to a palate that offers a very full, plush and intense core of pristinely ripened red-plum fruit and mouthwatering freshness, as well as tannins that imbue the long, balanced finish with great clarity. Incredible triumph for the vintage. Try from 2023.HK$9,940.00 -
Wine Advocate (96)
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020.HK$3,350.00 -
Jeb Dunnuck (98)
Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050.HK$8,600.00 -
Vinous (96)
The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017.HK$2,700.00 -
Wine Advocate (92+)
There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.HK$5,148.00
