Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Tuscany | 1 | 95 (VN) | HK$2,400.00 | |||||
Vinous (95)Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting. |
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Rhone | 1 | 98+ (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
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Rhone | 1 | 96 (VN) | HK$4,000.00 | |||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,700.00 | |||||
Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 96-98 (VN (AG)) | HK$7,200.00 | |||||
Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) | HK$4,680.00 | |||||
Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Tuscany | 1 | 95 (WE) | HK$1,600.00 | |||||
Wine Enthusiast (95)Fragrant and delicious, this opens with aromas of ripe black-skinned fruit, blue flower, leather, underbrush and a whiff of French oak. The full-bodied, enveloping palate delivers baked plum, Marasca cherry, licorice and a note of espresso framed in fine-grained enveloping tannins that give it a smooth texture and a weightless finesse. |
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Tuscany | 1 | 99 (VN) | HK$6,900.00 | |||||
Vinous (99)The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. |
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Tuscany | 2 | 97 (VN) | HK$5,580.00 | |||||
Vinous (97)The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. |
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Tuscany | 4 | 93 (WA) | HK$2,150.00 | |||||
Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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Tuscany | 1 | 96 (JS) | HK$3,500.00 | |||||
James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Tuscany | 1 | 99 (JS) | HK$6,000.00 | |||||
James Suckling (99)Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together. |
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NA | 1 | 18+ (JR) | HK$3,365.00 | |||||
Jancis Robinson (18+)Cask sample. Black core, the colour of elderberry juice at the rim. Rocky, dusty black and red fruit on the nose. More lifted than the single-vineyard components but some herbs too. The fruit has a wilder character than the single-vineyard Tannat and is even more rocky and dusty – ie more terroir than variety. Super-fine texture, a little more red fruit and some dried fruit but still with tension/freshness. For an intense wine, there is surprising delicacy in the aroma and the tannins - more bone than meat (I mean that positively). A touch earthy. Again I feel that can smell the Atlantic and the rocks and the wind. Dry but still juicy. Paper-fine texture. Beautiful if embryonic now but will surely develop well in bottle. |
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Rhone | 1 | 96 (WA) | HK$1,680.00 | |||||
Wine Advocate (96)With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade. |
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Rhone | 1 | 95 (WA) | HK$3,780.00 | |||||
Wine Advocate (95)Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. |
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Bordeaux | 1 | 95 (VN (AG)) | HK$6,100.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 95 (VN (AG)) | HK$4,200.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Rhone | 2 | 96-99 (JD) | HK$6,000.00 | |||||
Jeb Dunnuck (96-99)I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. |
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Rhone | 2 | 97-100 (JD) | HK$16,149.00 | |||||
Jeb Dunnuck (97-100)I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well. |
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Rhone | 1 | 99 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (99)Just about perfection in a glass, the 2017 Hermitage Ex Voto Blanc is a tour de force, offering a heavenly bouquet of white currants, quince, toasted bread, spice box, and assorted flower oil-like nuances. Deep, full-bodied, and massively concentrated on the palate, it has a distinct salty minerality, a stacked mid-palate, and bright acidity, all making for a Hermitage Blanc that needs 4-5 years of bottle age, yet will keep for two decades or more. |
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Bordeaux | 1 | 98 (JS) | HK$6,645.00 | |||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) | HK$27,000.00 | |||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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Burgundy | 1 | 95 (BH) | HK$9,500.00 | |||||
Burghound (95)Smoky broad-ranging aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. There is an abundance of dry extract that imparts a sappy character to the concentrated, mineral-driven and wonderfully complex flavors that also display a hint of mandarin orange on the strikingly long finish that is Zen-like in its harmony. In a word, fantastic. |
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South Australia | 1 | 97 (JS) | HK$9,500.00 | |||||
James Suckling (97)Such a luxuriant, elegant and complex young wine, this is the younger-vine material from Hill of Grace Vineyard (27-year-old vines in 2015). Multidimensional with brown spices, such as cloves and allspice, dried sage, orange peel, red berries, camphor wood and roses. A succulent palate with elegance and focus, offering blue plums and a very fine core of tannin to support such intense, vibrant fruit. Light, espresso-washed chocolate flavors lie across the fine, long and polished tannins that shape the fresh, balanced finish. A great wine that shows the DNA of the Hill of Grace terroir in a humbler mode. Beautiful now, but this will age for more than two decades. Glass-stopper closure. |
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South Australia | 1 | - | HK$2,400.00 | |||||
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California | 1 | 95 (VN) | HK$10,600.00 | |||||
Vinous (95)The 2015 Belle Cousine is a blend of Merlot and Cabernet Sauvignon from Hyde Vineyard. Dark, pliant and super-expressive, the 2015 is endowed with striking purity and nuance. All the elements are impeccably balanced in this pristine, beautiful wine. Bright red fruit, spice, cedar and floral notes meld together in a silky, captivating wine from Hyde De Villaine. The 2015 is a stunner. That's all there is to it. |
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Tuscany | 1 | 98 (WE) | HK$4,680.00 | |||||
Wine Enthusiast (98)Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. Drink 2025–2035. |
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Tuscany | 2 | 97 (VN) | HK$2,060.00 | |||||
Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 95 (WE) | HK$1,725.00 | |||||
Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 97 (WA) | HK$3,000.00 | |||||
Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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