Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Bordeaux | 1 | 99 (JD) | HK$10,325.00 | |||||
Jeb Dunnuck (99)A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades. |
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Bordeaux | 3 | 98 (JD) | HK$4,824.00 | |||||
Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
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Burgundy | 1 | - | HK$20,000.00 | |||||
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Bordeaux | 1 | 97 (JS) | HK$5,935.00 | |||||
James Suckling (97)Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024. |
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Bordeaux | 1 | 98 (JD) | HK$9,000.00 | |||||
Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
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Bordeaux | 3 | 98 (JD) | HK$6,300.00 | |||||
Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$2,000.00 | |||||
Vinous - Antonio Galloni (93)The 2019 Les Cruzelles is a very serious wine. Black cherry, gravel, graphite, cloves, leather and smoke confer a real feeling of gravitas. Inky and explosive, with tremendous resonance, the Cruzelles is a winner and without question one of the stars in this range from the Durantou family. |
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Bordeaux | 1 | 95 (JS) | HK$12,000.00 | |||||
James Suckling (95)Aromas of iron, rust and hot stones with currants and dark berries follow through to a full body, firm and ultra-silky tannins and a long and polished finish. Racy and driven. Drink in 2022. |
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California | 1 | 96 (WA) | HK$13,000.00 | |||||
Wine Advocate (96)The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made. |
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Champagne | 2 | 98 (WI) | HK$15,000.00 | |||||
The Wine Independent (98)The 2015 Cristal is a blend of 60% Pinot Noir and 40% Chardonnay. No malo-lactic was employed, and 25% wine was aged in oak. The dosage is 7 grams per liter. An exquisitely delicate yet complex perfume of clover honey, freshly shaved ginger, marzipan, and jasmine slowly emerges from the nose, giving way to a core of pear tart, persimmons, and apple butter. The palate is an exercise in finesse, featuring very fine bubbles and fantastic intensity with a myriad of spice and floral nuances, finishing with impressive persistence and jaw-dropping poise. This is a style for those that embrace purity, soft-spoken expression, and impeccable crafting. It won't disappoint those who love Champagne in its initial youthful perfume flushes, yet will undoubtedly reward the patient with a richer, toastier, more obvious and opulent style with 5-10 years+ of cellaring. |
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Tuscany | 1 | 94 (JS) | HK$2,550.00 | |||||
James Suckling (94)Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine. |
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Burgundy | 1 | 93-96 (VN) | HK$23,280.00 | |||||
Vinous (93-96)Bright ruby-red. Very wild, leesy, utterly distinctive nose offers scents of purple fruits and spices complicated by apricot and almond nuances. Wonderfully spicy, fine-grained, idiosyncratic wine with dark berry and rosemary flavors complicated by faint lactic and malic nuances (this is just at the end of its secondary fermentation). Suave, deep wine with an almost oily aftertaste. This should be a knockout. For his part, Saouma describes it as fake gentle today. |
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Bordeaux | 1 | 100 (JD) | HK$6,150.00 | |||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,780.00 | |||||
James Suckling (96-97)Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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Burgundy | 1 | 91 (BH) | HK$4,550.00 | |||||
Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Bordeaux | 1 | 100 (JD) | HK$7,500.00 | |||||
Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Tuscany | 1 | 100 (WA) | HK$25,550.00 | |||||
Wine Advocate (100)The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle. |
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Tuscany | 2 | 95+ (JD) | HK$7,440.00 | |||||
Jeb Dunnuck (95+)The 2019 Massetino is 94% Merlot and 6% Cabernet Franc. This is only the third vintage of this cuvée, which adds a splash of Cabernet Franc to give a dramatically different take on Masseto. Ripe black cherries, currants, tobacco leaf, scorched earth, and ample graphite are just some of the nuances here, and it does have a slightly more floral, herbal, focused edge compared to the more round and opulent Grand Vin. Rock solid on the palate and structured, tannic, yet balanced and concentrated, it's built for the long haul and will need 7-8 years to hit maturity, but it’s going to have 25-30 years of overall longevity. |
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Piedmont | 1 | 96 (VN) | HK$9,445.00 | |||||
Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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Mosel | 1 | 95 (WA) | HK$1,825.00 | |||||
Wine Advocate (95)The 2019 Brauneberger Juffer-Sonnenuhr Riesling Spätlese is fascinatingly pure, bright, refined and flinty on the nose that reveals very fine Riesling, slate and iron aromas. Pure, fresh and filigreed on the palate, this is a crystalline, fresh and piquant, crisp and crystalline JSU Spätlese in the acidity-accentuated MFR style. The finish is pure and salty, piquant and concise and makes this an exciting wine to try again in 20 years. Tasted at the domain in September 2020. |
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Mosel | 1 | 94 (WA) | HK$2,300.00 | |||||
Wine Advocate (94)From vines planted in the 1890s, the 2019 Wehlener Sonnenuhr Riesling GG "Uralte Reben" trocken is still quite reductive on the nose but very fine, bright and floral on the delicately slatey and intensely fruity yet subtle nose. Intense and powerful on the palate (at 11.5% alcohol!), this is a crystalline, tight and salty Sonnenuhr with still shy mirabelle aromas on the nose. It is beautifully pure and filigreed yet long and intense—a wine that deserves our patience and attention for 20 or more years. Tasted at the domain in September 2020. |
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Tuscany | 4 | 94 (WA) | HK$1,758.00 | |||||
Wine Advocate (94)This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red. |
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Tuscany | 1 | 99 (VN) | HK$3,250.00 | |||||
Vinous (99)The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. |
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Beaujolais | 1 | 94 (WA) | HK$3,100.00 | |||||
Wine Advocate (94)Aromas of cherries and berries mingle with notions of licorice, spices and sweet soil tones to introduce the 2019 Morgon Côte du Py, a medium to full-bodied, velvety and concentrated wine that's seamless and complete, with lively acids, ripe tannins and a long, sapid finish. Serious and compelling, it's a terrific effort from Mee Godard. |
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South Australia | 1 | - | HK$4,000.00 | |||||
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Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
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Aconcagua | 1 | 18 (JR) | HK$1,280.00 | |||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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Bordeaux | 6 | 94 (JA) | HK$1,800.00 | |||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
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Western Australia | 1 | 97 (WA) | HK$5,000.00 | |||||
Wine Advocate (97)Concentrated, silky and lingering, the 2019 Cabernet Sauvignon is elegant and fine with salted licorice, ripe raspberry, dark chocolate and exotic spice. It's a beautiful wine that continues the legacy of Moss Wood Cabernets, albeit with a slightly softer, more lilting voice. Age-worthy in the supreme. |
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Coastal Region | 1 | 95 (TA) | HK$2,100.00 | |||||
Tim Atkin MW (95)Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length. |
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Nelson | 1 | 97 (JS) | HK$2,490.00 | |||||
James Suckling (97)This has such attractively fleshy red and dark cherry. Sweetly earthy. The oak is spicy and nicely placed among intense ripe and vibrant cherries. There’s plushness to the supple, fleshy palate. Smoothly rendered and juicy with rich dark cherry to close. The acidity is pitch perfect. Mouthwatering, delicious pinot. Drink or hold. |
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