Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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South Australia | 1 | 93 (WA) | HK$1,000.00 | |||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
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California | 1 | - | HK$40,955.00 | |||||
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The Eleven Confessions vineyard is a 33-acre plot located in the Santa Rita Hills AVA, which is widely known to be a cool climate region. True to their spirit of being non-conformists, the Krankls chose to focus primarily on Rhône varietals, dedicating 22 aces to Syrah, Grenache and some Rhône whites - while leaving the remaining 11 acres to Pinot Noir planted by the former ranch owner. The cool climate allows a longer hang-time for the grapes to develop full phenolic ripeness. Also, the Krankls kept yields very low, resulting in the phenomenal concentration that their wines are well-known for.
Made of a blend of approximately 97% Syrah with Roussane and Viognier completing the blend, the 2011 Syrah Patine earned a massive 98 points from Jeb Dunnuck and 96 pointsfrom Antonio Galloni, delivering “Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit " (Dunnuck). Galloni finds “mocha, plums, violets, bittersweet chocolate and dark spice” from this “deep, powerful and intense” wine that he thinks will drink well out to 2035. |
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California | 1 | 93 | HK$1,180.00 | |||||
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Porto | 1 | 97+ (WA) | HK$10,800.00 | |||||
Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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Victoria | 1 | 95 (HWC) | HK$610.00 | |||||
Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
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South Australia | 1 | 98 (WA) | HK$1,000.00 | |||||
Wine Advocate (98)The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. |
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Tuscany | 1 | 93 (JS) | HK$1,139.00 | |||||
James Suckling (93)I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012. |
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Castilla y Leon | 1 | 97 (VN) | HK$9,465.00 | |||||
Vinous (97)(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. |
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Rhone | 1 | 92+ (VN) | HK$2,680.00 | |||||
Vinous (92+)Deep ruby. Wildly aromatic, complex bouquet of fresh raspberry, cherry, garrigue and smoked meat. Deep and sweet, offering fleshy red and dark berry liqueur flavors along with candied licorice, beef blood and succulent herbs. This is extremely complex and finishes with outstanding clinging persistence. Put this one away to sleep. |
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Victoria | 1 | 94 (WA) | HK$3,380.00 | |||||
Wine Advocate (94)The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025. |
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South Australia | 1 | 95 (JO) | HK$4,411.00 | |||||
Jeremy Oliver (95)No tasting Note. |
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