Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Tuscany | 1 | 95+ (WA) | HK$1,973.00 | |||||
Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$6,600.00 | |||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
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Tuscany | 1 | 100 (WA) | HK$19,800.00 | |||||
Wine Advocate (100)I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical. |
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California | 1 | 97+ (WA) | HK$5,300.00 | |||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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Tuscany | 1 | 97 (WE) | HK$2,100.00 | |||||
Wine Enthusiast (97)Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO) |
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Tuscany | 1 | 98 (WS) | HK$11,400.00 | |||||
Wine Spectator (98)Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. |
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California | 1 | - | HK$8,000.00 | |||||
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Catalunya | 1 | 97 (VN) | HK$2,830.00 | |||||
Vinous (97)Glistening ruby-red. Highly perfumed aromas of fresh red and blue fruits, candied lavender and exotic spices are complemented by a smoky mineral overtone. Sappy and energetic on the palate, offering intense black raspberry, cherry and floral pastille flavors that slowly put on weight and turn spicier through the midpalate. The floral and mineral qualities repeat emphatically on the gently tannic finish, which clings with serious tenacity and persistent spiciness. Sourced from a 1.9-hectare, high-altitude plot that was planted in the mid-1930s. |
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Bordeaux | 1 | 96-97 (JS) | HK$1,700.00 | |||||
James Suckling (96-97)This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015. |
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Castilla y Leon | 1 | - | HK$1,420.00 | |||||
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A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
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Rioja | 1 | 97 (TA) | HK$3,780.00 | |||||
Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
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Castilla y Leon | 2 | 95 (VN) | HK$4,020.00 | |||||
Vinous (95)Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro. |
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California | 1 | 100 (JD) | HK$8,500.00 | |||||
Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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California | 1 | 100 (JD) | HK$6,450.00 | |||||
Jeb Dunnuck (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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Piedmont | 1 | 94 (VN) | HK$3,600.00 | |||||
Vinous (94)The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine! |
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Piedmont | 1 | 99 (VN) | HK$18,000.00 | |||||
Vinous (99)The 2016 Barolo Rocche di Castiglione is rich, sumptuous and elegant. Light on its feet yet also wonderfully deep and nuanced, the 2016 possesses off-the-charts resonance, energy and aromatic intensity. All the elements come together in a profoundly expressive Barolo endowed with tremendous class and pedigree. Ample, creamy and explosive, this is a wine of textural resonance and pure power. |
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Bordeaux | 1 | 100 (WI) | HK$38,840.00 | |||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 2 | 100 (WI) | HK$17,200.00 | |||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Rhone | 1 | 94-96 (WA) | HK$2,800.00 | |||||
Wine Advocate (94-96)Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release. |
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Castilla y Leon | 1 | 97 (TA) | HK$4,250.00 | |||||
Tim Atkin MW (97)What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon. |
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South Australia | 1 | 92 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |
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South Australia | 1 | 100 (AC) | HK$4,580.00 | |||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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