Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Hawke's Bay | 1 | 94+ (WA) | HK$4,000.00 | |||||
Wine Advocate (94+)Deep garnet-purple colored, the 2013 Le Sol (Syrah) has a very pretty nose of violets and red roses over a core of red and black cherries plus hints of cinnamon stick and star anise. Light to medium-bodied, the palate is beautifully crafted with elegant, perfumed red fruits supported by ripe, rounded tannins. It finishes with great length. |
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Cape South Coast | 1 | 96 (TA) | HK$3,000.00 | |||||
Tim Atkin MW (96)Bona Fide comes from the Vrede vineyard, which also supplies fruit for Hannes Storm's top Pinot Noir. There was no 2019 release, but this is a roaring return to form: a medium-weight red with a haunting combination of perfume and structure. Complete, layered and nuanced with 50% whole bunch spices and layers of plum and summer berry fruit, 2023-28 |
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Bordeaux | 1 | 93-94 (JS) | HK$2,688.00 | |||||
James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Provence | 1 | 92 (JS) | HK$1,420.00 | |||||
James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Bordeaux | 1 | 97+ (WI) | HK$7,000.00 | |||||
The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Burgundy | 2 | 93 (BH) | HK$3,500.00 | |||||
Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
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Coastal Region | 1 | 96 (CE) | HK$2,900.00 | |||||
Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
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Burgundy | 1 | 91-93 (VN) | HK$8,047.00 | |||||
Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
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Champagne | 1 | 98 (JS) | HK$8,375.00 | |||||
James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,580.00 | |||||
James Suckling (96-97)Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous. Very enticing. 96% merlot and 4% merlot. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,100.00 | |||||
James Suckling (96-97)Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous. Very enticing. 96% merlot and 4% merlot. |
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Central Valley | 1 | 96 (JS) | HK$5,400.00 | |||||
James Suckling (96)This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold. |
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Mendoza | 1 | 91 (WA) | HK$900.00 | |||||
Wine Advocate (91)Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes through as riper than the 2019 I tasted next to it. It reveals some earthy tannins and a faint rusticity, inherent to the variety. 25,000 bottles produced. |
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Mendoza | 2 | 96 (JS) | HK$1,080.00 | |||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 1 | 100 (RP) | HK$9,000.00 | |||||
Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 95 (VN) | HK$1,435.00 | |||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
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Piedmont | 1 | 96 (WA) | HK$6,500.00 | |||||
Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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Piedmont | 1 | 96 (VN) | HK$3,600.00 | |||||
Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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Central Valley | 1 | 96 (VN) | HK$1,300.00 | |||||
Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Burgundy | 1 | 95 (DC) | HK$4,390.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Bordeaux | 1 | 100 (JS) | HK$15,000.00 | |||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 3 | 95-96 (JS) | HK$1,950.00 | |||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Bordeaux | 1 | 94-96 (WCI) | HK$1,800.00 | |||||
The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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Tuscany | 1 | 98 (VN) | HK$5,700.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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Western Australia | 1 | 96 (TRR) | HK$4,800.00 | |||||
The Real Review (96)Really pale and youthful in the glass with plenty of steely green hues. Slatey and minerally on the nose, there's also citrus blossom, lime zest and a touch of melon skin. Flavours are focused and precise, there's lashings of lemony, limey goodness, a lick of wet stone along with a bright and crunchy acidity that gives great drive and length to the wine. A super expression of riesling. |
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Graubunden | 1 | 96+ (WA) | HK$25,000.00 | |||||
Wine Advocate (96+)Bottled in early March this year, the 2020 Chardonnay is pure and fresh on the stony, very intense and concentrated nose. Still very young, fruity and aromatic, the 2020 intermingles lemon and mirabelle aromas with sur lie and vanilla notes. Silky, enormously salty and pure on the palate yet also with body and intensity, this is a rich and tightly structured, not massive but enormously complex and promising Chardonnay that might tun out as one of the finest. Tasted at the domaine in March 2022. |
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Bordeaux | 2 | 96-97 (JS) | HK$3,220.00 | |||||
James Suckling (96-97)This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy? |
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Victoria | 1 | 98 (HWC) | HK$2,230.00 | |||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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Bordeaux | 1 | 16.5++ (JR) | HK$1,100.00 | |||||
Jancis Robinson (16.5++)79% Merlot, 21% Bouchet (Cabernet Franc). Part of the Lafleur (Pomerol) stable. Cask sample. Pretty floral-violet nose with plenty of juice on the palate. Rich but sappy with a mineral edge. Tannins long and extremely fine. Clearly GV. (JL) Drink 2025 – 2035 |
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Bordeaux | 4 | 93-96 (JD) | HK$2,120.00 | |||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
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