Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$41,000.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc. |
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Burgundy | 1 | 90 (BH) | HK$3,120.00 | |||||
Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Champagne | 2 | 98 (JS) | HK$3,385.00 | |||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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South Australia | 1 | 99 (WA) | HK$16,520.00 | |||||
Wine Advocate (99)Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years. |
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South Australia | 1 | 95 (HWC) | HK$2,585.00 | |||||
Halliday Wine Companion (95)“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.” |
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California | 1 | 99 (WA) | HK$12,500.00 | |||||
Wine Advocate (99)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Kayli Morgan Vineyard simply sings of potpourri, spice cake and rose hip tea with menthol, tilled soil, tobacco and earth plus a waft of crushed stones. The full-bodied palate is fantastically dense and beautifully perfumed with lovely freshness and super fine-grained tannins, finishing very, very long. |
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California | 1 | 99 (WA) | HK$12,600.00 | |||||
Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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Tuscany | 4 | 95+ (WA) | HK$3,000.00 | |||||
Wine Advocate (95+)Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos. |
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Tuscany | 3 | 94 (WA) | HK$3,000.00 | |||||
Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
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South Australia | 1 | 85 (WA) | HK$800.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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Burgundy | 1 | 92-95 (VN) | HK$30,200.00 | |||||
Vinous (92-95)A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future. |
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Burgundy | 1 | 92-94 (WA) | HK$7,503.00 | |||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
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South Australia | 3 | 98+ (WA) | HK$9,770.00 | |||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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Mosel | 1 | 92 (WA) | HK$2,054.00 | |||||
Wine Advocate (92)The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich. |
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California | 1 | 92 (VN) | HK$5,000.00 | |||||
Vinous (92)Bright violet. Potent aromas of ripe red and blue fruits, floral pastilles, woodsmoke and minerals develop a spicy nuance in the glass. Sweet and fleshy on the palate, offering intense black raspberry and boysenberry flavors that become livelier with air. The very long, sharply focused finish features supple tannins and subtle, lingering notes of ripe red berries and candied rose. |
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Bordeaux | 1 | 92 (WS) | HK$7,700.00 | |||||
Wine Spectator (92)Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent carrying all the components. Very pure, with a lovely mouthfeel. Best from 2016 through 2024. 833 cases made. -JM |
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Tuscany | 1 | 96 (JS) | HK$2,200.00 | |||||
James Suckling (96)Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020. |
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Rioja | 2 | 94 (TA) | HK$2,230.00 | |||||
Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Rhone | 1 | 91-93 (VN) | HK$4,800.00 | |||||
Vinous (91-93)Inky ruby. A complex, deeply perfumed bouquet displays scents of boysenberry, cola, peppery spices and candied flowers, and a smoky mineral note emerges with air. Stains the palate with vibrant red and blue fruit and lavender pastille flavors; juicy acidity and a snap of white pepper provide focus and lift. Impressively balanced and densely packed, finishing with excellent persistence and smooth tannins that are quickly absorbed by the plush fruit. |
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Bordeaux | 1 | 99 (JS) | HK$18,000.00 | |||||
James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Bordeaux | 1 | - | HK$420.00 | |||||
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Exquisite and masterfully crafted, Le Puy Emilien 2014 is an organic, biodynamic Bordeaux blend from the lauded estate Château le Puy in the unadulterated hilly landscapes of Saint-Cibard. Ethereal with complex aromas, this enchanting ruby red wine boasts a rich tapestry of dried fruits, spice mix, and leather undertones. The grounded earthiness and persistent tannins intertwine, surrendering to a lingering fruity finish that signifies maturation in large, century-old foudres enhancing its smooth character. The Amoreau family, traditional wine artisans with 500 years of heritage, have unveiled an exceptional vintage which mirrors the mineral-infused clay and limestone soils of their vineyard. The family's diligent care for their ungrafted vines, absence of synthetic chemicals, and reliance on the biodynamic calendar reflect the natural vinification of the Le Puy Emilien 2014. A true connoisseur will revel in this Bordeaux blend's authentic French character, a testament to steadfast tradition and unabridged passion. |
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Beaujolais | 1 | - | HK$7,200.00 | |||||
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California | 1 | 100 (WA) | HK$24,000.00 | |||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. |
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Rioja | 1 | - | HK$2,400.00 | |||||
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Champagne | 1 | 98 (VN (AG)) | HK$9,770.00 | |||||
Vinous - Antonio Galloni (98)The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020. |
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Champagne | 1 | 98 (JD) | HK$10,830.00 | |||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Champagne | 1 | 99 (JD) | HK$11,185.00 | |||||
Jeb Dunnuck (99)Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades. |
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Champagne | 1 | 96 (JS) | HK$4,890.00 | |||||
James Suckling (96)Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer. |
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Champagne | 1 | 95 (JS) | HK$4,100.00 | |||||
James Suckling (95)Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold. |
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