Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 2 | - | HK$1,788.00 | |||||
|
A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold. The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) | HK$23,930.00 | |||||
Vinous (93-96)Bright ruby-red. Very wild, leesy, utterly distinctive nose offers scents of purple fruits and spices complicated by apricot and almond nuances. Wonderfully spicy, fine-grained, idiosyncratic wine with dark berry and rosemary flavors complicated by faint lactic and malic nuances (this is just at the end of its secondary fermentation). Suave, deep wine with an almost oily aftertaste. This should be a knockout. For his part, Saouma describes it as fake gentle today. |
|||||||||
|
|
Burgundy | 1 | - | HK$51,275.00 | |||||
|
|
Bordeaux | 1 | 97 (JA) | HK$13,200.00 | |||||
Jane Anson Inside Bordeaux (97)Wine of the Year 2022 Inky plum in colour, you can see this is rich and textured even before going anywhere near the nose, which then displays ripe fruit. Gorgeous quality, a wine that is packed full of graphite, pencil lead, waves of violet, cassis, liqourice, and chewy but well defined tannins. Leaps out of the glass and is clear proof that, when it gets it right, the 2014 vintage equals the 2015 in this northern sector of the Médoc. Good value also compared to the 2015 and 2016 - a must buy for me. 70% new oak, Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 1 | 94+ (VN (AG)) | HK$5,500.00 | |||||
Vinous - Antonio Galloni (94+)The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times. |
|||||||||
|
|
Tuscany | 1 | 100 (WA) | HK$25,550.00 | |||||
Wine Advocate (100)The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle. |
|||||||||
|
|
Piedmont | 1 | 98.5 (VN) | HK$9,555.00 | |||||
Vinous (98.5)The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) | HK$9,470.00 | |||||
Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
|||||||||
|
|
New South Wales | 1 | 97 (HWC) | HK$2,199.00 | |||||
Halliday Wine Companion (97)Distinctly varietal nose of vibrant blackberry and dark chocolate fruits, supported by judicious use of classy French oak. The Palate is classically structured , full bodied Cabernet, with silky cassis and dark chocolate fruit finishing with fine dry chamois tannins of tremendous length. |
|||||||||
|
|
South Australia | 1 | - | HK$4,000.00 | |||||
|
Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
More Info
|
|||||||||
|
|
California | 1 | 95 (WA) | HK$9,000.00 | |||||
Wine Advocate (95)The 2014 Cabernet Sauvignon Reserve To Kalon is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep ruby/purple-colored, notes of sweet crème de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tannin, and a potential to age for 25-30 + years. This is a beauty. |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) | HK$1,402.00 | |||||
Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
|||||||||
|
|
California | 1 | 98 (JS) | HK$19,000.00 | |||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) | HK$14,340.00 | |||||
Vinous (98)The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) | HK$14,590.00 | |||||
James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
|||||||||
|
|
NA | 1 | - | HK$6,880.00 | |||||
|
|
Bordeaux | 1 | 100 (JD) | HK$17,480.00 | |||||
Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | HK$2,400.00 | |||||
Vinous - Antonio Galloni (96)Lemon peel, white flowers, mint and slate are some of the many notes that are woven throughout the 2014 Pavillon Blanc. The interplay of bright, citrus-driven flavors and palate texture is compelling. This is the first vintage in which a portion of the Blanc was aged in 500-liter barrels, a format that helps preserve freshness and tension. In early 2015, I thought the Pavillon Blanc could be the most compelling of Margaux's 2014s. I still feel the same way. |
|||||||||
|
|
Rhone | 1 | 96 (WE) | HK$6,300.00 | |||||
Wine Enthusiast (96)Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$22,000.00 | |||||
Wine Advocate (98)Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States. |
|||||||||
|
|
South Australia | 1 | 95 (VN) | HK$3,500.00 | |||||
Vinous (95)Opaque, bright-rimmed purple. Intense blackcurrant, cherry pie, pipe tobacco and incense aromas are lifted by suave lavender and smoky mineral flourishes. Stains the palate with bitter cherry, cassis and fruitcake flavors that are braced by a core of zesty acidity and given a spicy edge by a snap of black pepper. Shows outstanding definition and impressive depth and finishes extremely long, with powerful dark fruit thrust, smooth, slow-mounting tannins and a whiplash of candied violet. |
|||||||||
|
|
South Australia | 1 | 98 (JS) | HK$6,015.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) | HK$3,900.00 | |||||
James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) | HK$3,600.00 | |||||
James Suckling (99)Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) | HK$7,890.00 | |||||
Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) | HK$3,180.00 | |||||
James Suckling (99)A really exotic nose with so much dried herb character, ranging from thyme and sage to Thai basil. Then there’s more familiar and equally appealing dark blackcurrants, crushed stones and lavender. Full body with very refined tannins that both coat and caress the palate. A long, chewy finish. Drink in 2022. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) | HK$9,980.00 | |||||
James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) | HK$2,875.00 | |||||
Wine Advocate (94)This is the last wine I tasted in this group of nine from Produttori del Barbaresco. The reason I placed the 2015 Barbaresco Riserva Montestefano last is because it is usually considered to be the most powerful and determined in the flight. However, when you really get down to it, this vintage is more tight, streamlined and ethereal than expected. It is saving the best for later, and indeed, the wine is poised to evolve and open fully many years from now. There is a note of shyness here or restraint. Exactly 16,036 bottles were made, and this Riserva demands patience. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) | HK$4,080.00 | |||||
Wine Advocate (96)The Produttori del Barbaresco 2015 Barbaresco Riserva Ovello has a very distinct character that is expressed in terms of its fine but present tannic structure and its somewhat fragile primary fruit. The Ovello dives straight into those ephemeral Nebbiolo aromas with an emphasis on licorice, tar, blue flower and campfire ash. If you consider this timeline of Riservas, this wine brings us through that magic threshold in which Nebbiolo starts to show its unique aromatic appeal and mystique. This is always one of my favorites in this series of nine. Production is 18,741 bottles. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) | HK$3,589.00 | |||||
Wine Advocate (94)Following the suggestion of Produttori del Barbaresco General Manager Renato Vacca, I am starting off this series of nine Riservas with the 2015 Barbaresco Riserva Pora. This wine is usually the most delicate, slender and ephemeral of this set. However, I can immediately confirm that this is not necessarily the case with this exuberant 2015 vintage. The sunny heat of the growing season has successfully drawn out more fruit weight and intensity in this edition of Pora. The wine overdelivers in terms of aromas, but its streamlined and polished personality follows through to the palate. Those divergent intensity levels will smooth out with more bottle age. Some 16,666 bottles were released. |
|||||||||
