Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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California | 2 | 91 (VN) | HK$5,300.00 | |||||
Vinous (91)The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally. |
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South Australia | 1 | 95 (WA) | HK$14,500.00 | |||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
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South Australia | 1 | 97 (WA) | HK$10,500.00 | |||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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Mendoza | 1 | 97 (JS) | HK$2,100.00 | |||||
James Suckling (97)This is always a great red with subdued yet complex aromas of dark berries, peppers and dried meat. Hints of violets, too. Full-bodied, chewy and polished with a beautiful finish that is serious and intense. Needs two or three years to come together. Available in 2019. |
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Tuscany | 3 | 99 (JS) | HK$5,400.00 | |||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
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California | 1 | 100 | HK$7,500.00 | |||||
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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Bordeaux | 1 | 89-91 (WA) | HK$2,400.00 | |||||
Wine Advocate (89-91)The 2015 Vieux Château Saint André is the estate of upcoming winemaker Jean-Claude Berrouet (look out for him...I think he has a bright future). This has a sense of brightness on the nose, with vivid black cherry, cassis and blueberry fruit, very poised and focused. The palate is very well balanced with fine tannin. There is real backbone here, a lovely graphite seam and though the finish is a little abrupt, it should fill out by the time of bottling. If you cannot afford Petrus this year and still need a bit of Berrouet in your wine, then this is a perfect place to start. |
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Rhone | 1 | 96 (JS) | HK$3,490.00 | |||||
James Suckling (96)A wine with playful, attractive character. An array of red, blue and purple fruits. Gently spicy, chalky and fragrant, it has a very supple, fleshy and layered palate with a web of fine, smooth and supple tannins. Extremely elegant and composed. A long draw on the finish. Great depth and drive. This will live super long. Try after 2020. |
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Burgundy | 1 | 90-93 (VN) | HK$4,550.00 | |||||
Vinous (90-93)(in fût; the malolactic fermentation finished in July): Good medium red. Pure but subdued aromas of currant, black cherry, smoky stone, licorice and violet. Intensely flavored and evolving slowly, combining a restrained sweetness and good salty minerality. Darker in its fruit character than the Clos de Thorey. The wine's strong, spicy, tannic finish calls for more élevage. |
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South Australia | 1 | 96 (VN) | HK$1,180.00 | |||||
Vinous (96)Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip. |
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Rhone | 1 | 95 (VN) | HK$24,000.00 | |||||
Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe black and blue fruits, Indian spice, olive and cracked pepper, and a smoky mineral nuance emerges with air. Fleshy and broad on the palate, offering deeply concentrated cassis and blueberry flavors and an exotic suggestion of fruitcake. Well-knit tannins frame a long, penetrating finish that leaves sappy dark fruit and mineral notes behind. |
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