Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Champagne | 1 | 99 (JS) | HK$7,500.00 | |||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 2 | 93 | HK$3,800.00 | |||||
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Tuscany | 1 | 17.5 (JR) | HK$1,100.00 | |||||
Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Bordeaux | 1 | 97-98 (JS) | HK$5,655.00 | |||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Champagne | 1 | 17 (JR) | HK$4,399.00 | |||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$18,830.00 | |||||
Vinous - Neal Martin (91)The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year. |
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Bordeaux | 1 | - | HK$25,000.00 | |||||
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Western Australia | 1 | 99 (TWA) | HK$7,900.00 | |||||
The Western Australian (99)Let's put it this way. This is the closest I have come to awarding a wine 100 points...Stellar wine from a stellar vintage. The remarkable this is that this is a wine 100 percent barrel fermented in new French oak barriques with regular lees stirring for 11 months - and it certainly doesn't taste excessive, or even slightly oak. It has such high-fidelity purity with complex seductive aromatics of vanilla bean and light oatmeal with a cutting minerality and spicy lift. But the palate, oh the palate. This is where things start to explode. Power, poise and persistence with a dry savouriness balancing the intense ripe fruit. It is such a long finish with an ever so slightly, charry finish completing a remarkable wine |
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Bordeaux | 1 | 100 (JD) | HK$13,805.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
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Bordeaux | 8 | 100 (JD) | HK$4,980.00 | |||||
Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
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Bordeaux | 1 | 100 (JD) | HK$9,000.00 | |||||
Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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Bordeaux | 1 | 100 (JD) | HK$4,900.00 | |||||
Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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Bordeaux | 1 | 94-96 (WA) | HK$1,263.00 | |||||
Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Bordeaux | 1 | 94-96 (WA) | HK$1,580.00 | |||||
Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Beaujolais | 1 | 97 (JS) | HK$2,500.00 | |||||
James Suckling (97)What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold. |
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Western Cape | 1 | 97 (VN) | HK$3,600.00 | |||||
Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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Scotland | 1 | - | HK$15,000.00 | |||||
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Indulge in the exquisite taste of Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV, a distinct Scotch from the time-honoured Littlemill Distillery. Nestled in the tranquil Lowlands of Scotland, Littlemill Distillery, one of the oldest distilleries in Scotland, is renowned for its adherence to the traditional method of Scotch whisky production. This single malt, distilled and bottled in 2004, astounds the palate with its complex layering of flavours. Its creation is marked by meticulously controlled fermentation, distillation, and maturation process that honours Scotland's artistry of whisky making. Expect an enchanting fusion of rich, honeyed fruits, floral notes, and subtle spices with a hint of toasted oak. The Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV stands alone in its category, highlighting the heritage of Littlemill and the mastery of their production. Despite the distillery's closure, this spirit distinctly exemplifies the timeless quality of Scotch whisky. |
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Beaujolais | 1 | 95 (WA) | HK$1,735.00 | |||||
Wine Advocate (95)Desvignes's 2018 Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smoky blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out. |
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Burgundy | 1 | 17.5 (JR) | HK$4,800.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Champagne | 2 | - | HK$15,000.00 | |||||
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Champagne | 1 | - | HK$13,000.00 | |||||
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Emanating elegance and refinement, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996 NV graced the world with its majesty, courtesy of the acclaimed Champagne House of Louis Roederer. Birthed in the grandeur of Montagne de Reims, France, this wine is a testament to the meticulous cultivation and artistry in every Roederer creation. It offers an engaging dance of Chardonnay and Pinot Noir, matured over three exceptional years, heightening its charm. Upon tasting, connoisseurs savour the profound complexity and robust flavours held within its golden depths. A beautiful interplay of orchard fruits, honeyed brioche, and stone fruits, harmonised with an exquisite, mineral-laced finish that is quintessential of Louis Roederer Vignoble de la Montagne late releases. Its evolved, yet vibrant taste, earned through an extended ageing period, unveils a masterful balance that gleams through every sip, telling a story of a momentous vintage. |
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Champagne | 3 | - | HK$9,100.00 | |||||
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Expertly crafted by acclaimed winemaker, Louis Roederer, the Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV is a wine of exceptional calibre. Born of the revered soils of the Champagne region in France, its exquisite blend marries Pinot Noir and Chardonnay in captivating harmony. This prestigious vintage is preserved with a late release, allowing the wine’s unique characteristics to evolve and enrich over time. The producer, Louis Roederer, is globally recognised for its meticulous viticultural practices and commitment to terroir expression. Each vintage showcases his expertise and passion; the elegant effervescence, the crisp acidity and complex flavour profile are true testament to this. For those seeking the epitome of fine wine, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV offers a tasting experience of incomparable prestige. |
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Tuscany | 1 | 93 (JS) | HK$1,970.00 | |||||
James Suckling (93)Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now. |
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Bordeaux | 1 | 98+ (JD) | HK$6,290.00 | |||||
Jeb Dunnuck (98+)One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. |
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Bordeaux | 2 | 97-98 (JS) | HK$6,100.00 | |||||
James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 97-98 (JS) | HK$3,400.00 | |||||
James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 100 (WA) | HK$32,445.00 | |||||
Wine Advocate (100)The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. |
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Bordeaux | 1 | 97 (JD) | HK$4,800.00 | |||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Catalunya | 1 | 96 (WA) | HK$3,788.00 | |||||
Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Tuscany | 1 | 100 (JA) | HK$17,055.00 | |||||
Jane Anson Inside Bordeaux (100)Axel Heinz turning out yet again a wine that is generous and moreish but that goes deeper, offering layers of coffee, smoked herbs, rosemary, saffron, gentle waves of powerful brambled fruits. Mouthwatering, with tension and precision. Finely spun tannin that are elastic in embracing and taming the exuberant fruits yet chewy enough on the finish to show there is plenty of ageing ability ahead. Makes a big impression and yet has that Italian ability to be gulpable at the same time. A more elegant, moreish version of Merlot than you get in the biggest Pomerols, but every bit as beautiful. 11ha. |
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