Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Hawke's Bay | 1 | 100 (WO) | HK$4,000.00 | |||||
Wine Orbit (100)This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. |
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Western Cape | 1 | 94 (VN) | HK$1,259.00 | |||||
Vinous (94)The 2020 Wanderer's Heart is a blend of 41% Grenache Noir, 30% Syrah and 29% Mourvèdre. It’s a little closed on the nose but opens with aeration, offering red berry fruit intermixed with white pepper, clove and wild fennel. The palate is full of crunchy red fruit, superb acidity and tension and reveals a touch of curry leaf on the finish. Yet another great 2020 from Jon Seccombe. |
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Tuscany | 8 | 96 (VN) | HK$6,000.00 | |||||
Vinous (96)The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha develop later. Time in the glass brings out striking dimensions. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses," Antinori CEO Renzo Cotarella told me. |
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Tasmania | 1 | 99 (JS) | HK$3,710.00 | |||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
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Tasmania | 1 | 99 (JS) | HK$5,565.00 | |||||
James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
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Bordeaux | 1 | 95-97 (WCI) | HK$1,780.00 | |||||
The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Tuscany | 3 | 97 (JS) | HK$2,200.00 | |||||
James Suckling (97)Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, long finish. A wine for the future. Needs four to five years to soften. Try after 2026. |
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Champagne | 1 | 96 (VN) | HK$2,700.00 | |||||
Vinous (96)The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017. |
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Rhone | 1 | 93 (VN) | HK$1,400.00 | |||||
Vinous (93)Dark violet color. Dark berry preserve, licorice, olive and exotic spice aromas, with a hint of espresso in the background. Sappy and broad on the palate, offering spice-tinged cherry-cola, blueberry and candied violet flavors with a spicy snap of black pepper. The floral note carries through a very long, dark fruit-driven finish, where gently chewy tannins add shape and closing grip. |
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Rhone | 1 | 95 (VN) | HK$2,400.00 | |||||
Vinous (95)Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins. |
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Rhone | 1 | 98 (DC) | HK$3,600.00 | |||||
Decanter (98)A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation. |
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