What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (96)
The 2016 Red Wine EE Tench Vineyard is a very beautiful wine that shows yet another facet of this superb Oakville site. Super-ripe dark cherry, plum, mocha and new leather run through a pliant, expressive red that will drink well earlier than some of the more imposing wines in this range. The high presence of Cabernet Franc works wonders. The blend is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot.HK$25,580.00 -
Vinous (96)
The 2016 Proprietary Red Sugarloaf Mountain is built on lifted aromatics and more of a mid-weight sense of structure than is found in the other wines of the range. Sage, crème de cassis, menthol, lavender, mint and dark fruit are all nicely layered. Gracious and light on its feet (that is not a typo), with gorgeous perfume from the Franc, the Proprietary Red is distinctive and incredibly inviting.HK$24,285.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.HK$2,955.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.HK$1,720.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.HK$7,205.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.HK$5,955.00 -
James Suckling (98)
The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. 80 per cent sangiovese with colorino and canaiolo. Try after 2022.HK$5,485.00 -
James Suckling (98)
A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020.HK$3,800.00 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.HK$985.00 -
HK$4,030.00 -
Wine Enthusiast (98)
Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential.HK$4,060.00 -
Wine Enthusiast (98)
Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential.HK$10,030.00 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.HK$10,185.00 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.HK$11,770.00 -
Wine Advocate (96)
The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed.HK$93,275.00 -
Wine Advocate (91)
The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell.HK$89,735.00 -
Vinous (92)
The 2016 Vosne-Romanée Les Jachées has a really quite gorgeous bouquet with wonderful definition: pure, quite mineral-rich red fruit probably more in line with a Premier Cru. The palate is very well balanced with a silky smooth texture and a shimmering, vivacious finish that might lack depth and grip, but has a disarming effortless nature about it. Superb for a mere Village Cru.HK$142,525.00 -
The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume.
The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation.
Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition.
HK$152,005.00 -
The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume.
The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation.
Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition.
HK$35,360.00 -
Jancis Robinson (18)
Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish.HK$1,725.00 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.HK$4,110.00 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.HK$6,835.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.HK$2,425.00 -
The Bodegas Tagua Tagua Syrah 2016 presents an exquisite sample of Chilean craftsmanship. Cultivated in Chile's Maule Valley, this wine reflects the rich soil and optimal climatic conditions it enjoys. The renown of Bodegas Tagua Tagua is founded upon their meticulous wine-making process, owning all stages from vine to bottle.
The Syrah 2016 is a distinct vintage, endowed with a ruby red hue and a finely textured palate. The wine’s bouquet presents a harmonious blend of spicy black peppers, ripe red fruits, and subtle hints of smoky oak. On tasting, the Syrah rewards with a full body, soft tannins and a long, spicy finish. This wine epitomises the expert blending of traditional and innovative wine-making techniques.
This artisanal treasure, the Bodegas Tagua Tagua Syrah 2016, is a testament not only to the area's exceptional terroir but also the skilled hands that have crafted this esteemed bottle. A delight to true connoisseurs.
HK$5,950.00 -
Jeb Dunnuck (95)
An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer).HK$5,325.00 -
Vinous (93)
Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.HK$3,930.00 -
Vinous (93)
Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.HK$3,375.00 -
HK$60,480.00 -
Wine Advocate (100)
Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.HK$17,880.00 -
Vinous (95)
(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity.HK$19,340.00
