What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Burgundy | 1 | - | HK$28,775.00 | |||||
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Uncovering the splendour of France's exquisite Burgundy region, the Bizot Echezeaux Grand Cru 2010 is a paragon of masterful viticulture and illustrious winemaking. It is a brainchild of Domaine Bizot, a renowned maison noted for its hands-off winemaking approach and rigorous selection of fruits led by winemaker Jean-Yves Bizot. The grapes are dominantly pinot noir, basking in the unique terroir of Echezeaux Grand Cru vineyard, complimenting the cool climate and limestone-rich soil. The Bizot Echezeaux Grand Cru 2010 proudly brandishes an array of intoxicating aromas - wild berries, truffles, violets, and a whisper of French oak. On the palate, it's a symphony of ripe red fruits, spiced with nuanced earthy undertones, harmoniously intermingling in its superbly long finish. Benchmark Burgundian elegance, its exquisite balance, refinement, and ageing potential underscores why it's a vinous treasure. An opus of exceptionally high acclaim, the Bizot Echezeaux Grand Cru 2010 epitomises the magnificence of Grand Cru Burgundy. |
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Castilla y Leon | 9 | 94 (VN) | HK$4,480.00 | |||||
Vinous (94)(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins. |
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Champagne | 1 | 97 (VN) | HK$12,110.00 | |||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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Champagne | 1 | 97 (VN) | HK$36,790.00 | |||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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California | 1 | 98 (VN (AG)) | HK$25,315.00 | |||||
Vinous - Antonio Galloni (98)Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND. |
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Rhone | 2 | 91 (VN) | HK$1,790.00 | |||||
Vinous (91)(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now. |
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Piedmont | 2 | 97 (VN) | HK$9,865.00 | |||||
Vinous (97)Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change. |
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Piedmont | 1 | 96 (VN) | HK$9,525.00 | |||||
Vinous (96)Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine's pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish. |
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Burgundy | 1 | 94-96 (WA) | HK$78,365.00 | |||||
Wine Advocate (94-96)The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. Anticipated maturity: 2025-2045. |
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Piedmont | 1 | 94 (VN) | HK$20,430.00 | |||||
Vinous (94)The 2010 Barolo Cannubi is dense and compact at this stage, but then the sweet Cannubi tannins kick in. Sweet red berries, crushed flowers, mint and sweet spices wrap around the palate in a generous, textured wine endowed with tons of depth and class. This is a fairly powerful rendering of Cannubi. It will be interesting to see if the wine acquires finesse in bottle, or if it will always be a bit of a brute. |
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Piedmont | 1 | 94+ (VN) | HK$18,310.00 | |||||
Vinous (94+)The 2010 Barolo Monvigliero is as reticent as it is beautiful. With time in the glass, some of the aromas and flavors start to release, but the 2010 is mostly a wine of texture at this stage. Whereas the 2009 was open and resonant, the 2010 is a wine that demands the taster's full attention. Bright red berries, mint, spices and crushed rocks are some of the many notes that flow through to the chiseled finish. Hints of iron, savory herbs, tar and game add to this super-distinctive Barolo. |
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Tuscany | 4 | 92 (VN) | HK$3,810.00 | |||||
Vinous (92)Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported by oak-driven tannins on the smooth, long finish. I’m a big fan of this estate’s wines, which offer a Bordeaux touch to their Tuscan power and flesh (the proprietor also owns Chateau Giscours and du Tertre in Margaux). That said, I really wish Caiarossa also bottled a pure cabernet franc wine, as out of barrel this juice has always struck me as by far the best in their cellar. |
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Burgundy | 4 | - | HK$4,600.00 | |||||
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Emanating from the vineyards of France's renowned Burgundy region, the Camille Giroud Maranges 1er Cru Le Croix Moines 2010 is a true testament to the exquisite artistry of winemaking. Produced by the esteemed Camille Giroud House, a winery admired for its dedication to blending tradition with modernity, this distinguished wine is a magnificent reflection of its terroir. The wine is vinified with precision, using hand-picked Pinot Noir grapes, ensuring intrinsic quality from vine to bottle. The 2010 vintage, adored for its rich depth, proffers a heady aroma of black cherries and subtle oak undertones. On the palate, well-balanced acidity seamlessly intertwines with robust tannins and a velvety finish, resulting in a captivating taste experience. The Camille Giroud Maranges 1er Cru Le Croix Moines 2010 promises a delightful gastronomic journey, enhancing the pleasure of sipping patiently matured, world-class French wine. A treasure trove for wine connoisseurs, it stands as an epitome of Camille Giroud's enduring legacy. |
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Burgundy | 1 | - | HK$5,950.00 | |||||
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The Camille Giroud Volnay 1er Cru Caillerets 2010 2010 is a laudable expression of the Volnay terroir, nestled in the distinguished Burgundy wine region of France. Steeped in a legacy dating back to 1865, the house of Camille Giroud exemplifies skilful winemaking, with a heritage of traditionally manual processes. This vintage boasts of a comprehensive ageing process in French oak barrels, lending it a complex and refined profile with delectable layers of red fruit and Delicate notes of spice. Aged for 18 months before bottling, this Volnay 1er Cru yearns for a careful cellar maturation to unlock its potential for developing aromatic nuances. Revered critics celebrate the Camille Giroud Volnay 1er Cru Caillerets 2010 for its depth, balance, and long-lasting finish echoing in the palate. A noteworthy addition made with dedication and authenticity to any discerning oenophile's collection. |
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Bordeaux | 2 | 96 (WA) | HK$12,125.00 | |||||
Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
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Bordeaux | 1 | 94 (JS) | HK$4,615.00 | |||||
James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Tuscany | 1 | 95 (JS) | HK$1,820.00 | |||||
James Suckling (95)So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release. |
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Piedmont | 1 | - | HK$7,785.00 | |||||
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California | 1 | 96 (WA) | HK$16,695.00 | |||||
Wine Advocate (96)Chris Carpenter has done a fabulous job with the 2010 Cardinale. The wine boasts a huge center of fruit backed up by equally firm, imposing tannins. Layers of dark red fruit, mocha, cinnamon and new leather explode from the glass. The 2010 is a huge Cardinale endowed with superb depth, power and richness. At the same time, there is a mid-palate generosity and pliancy that leads me to believe the 2010 will drink beautifully once the tannins soften a touch. Hints of tar, graphite and iron add personality on the full-bodied, intense finish. The 2010 is 86% Cabernet Sauvignon and 14% Merlot, predominantly from mountain sites. The ability to blend fruit from various top-notch sites works great here. Anticipated maturity: 2020-2030. |
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Bordeaux | 2 | 95 (JS) | HK$28,665.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 2 | 95 (JS) | HK$4,710.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 95 (JS) | HK$12,285.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 2 | 95 (JS) | HK$14,915.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Tuscany | 1 | - | HK$1,290.00 | |||||
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Indulge in the distinct character of the Casa Raia Brunello Montalcino 2010, a product of expert organic viticulture in Italy's esteemed Tuscany region. Crafted by artisan winemakers from hand-harvested Sangiovese Grosso grapes, this fine wine features a sublime depth of colour and robust, elegant structure. Its nuanced nose and palate harmonise notes of ripe red fruit, sun-baked earth, and subtle undertones of spice, reflecting its 30-month maturation in large Slavonian oak barrels prior to bottling. The impeccable balance of tannins and acidity culminates in a profound and lingering finish. This vintage accurately represents the unique terroir from which it hails, yielding a vintage that combines power with finesse. Produced on a biodynamic, nine-hectare estate nestled in the southern slopes of Montalcino, the Casa Raia Brunello Montalcino 2010 indeed stands as a testament to the traditional Tuscan winemaking prowess. |
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Tuscany | 1 | 96 (WA) | HK$6,190.00 | |||||
Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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Tuscany | 1 | 100 (WA) | HK$11,405.00 | |||||
Wine Advocate (100)Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride. |
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Tuscany | 1 | 100 (WA) | HK$10,065.00 | |||||
Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
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Tuscany | 1 | 100 (WA) | HK$12,235.00 | |||||
Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
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Tuscany | 1 | 100 (VN) | HK$11,955.00 | |||||
Vinous (100)Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is. |
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Tuscany | 2 | 95 (WA) | HK$6,460.00 | |||||
Wine Advocate (95)The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. |
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