What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WS) | HK$38,925.00 | |||||
Wine Spectator (95)Offers a profound nose of black cherry, black currant and licorice aromas, all very refined. This shows great finesse on the palate, with a firm structure and fine intensity, balance and energy. The finish is long and satisfying. |
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Rhone | 2 | 98-100 (JD) | HK$6,645.00 | |||||
Jeb Dunnuck (98-100)Even better and a monumental wine in the making, the profound 2010 Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire (tasted just prior to bottling) smells of a Provencal street market and offers up gorgeous aromas kirsch, raspberry, dried flowers, spice-box, roasted meats, and licorice on the nose. Coming from a single plot of very old Grenache (there is a touch of Mourvedre in the blend) and aged all in tank, this exuberant, hedonistic-bent Châteauneuf-du-Pape is full-bodied on the palate and delivers a voluptuous, mouth filling texture, brilliant concentration, and a blockbuster finish. Eclipsing the ’07 and up there with the ’90 (I think even better), this is monumental stuff that every Châteauneuf-du-Pape lover needs to have in the cellar! |
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Bordeaux | 1 | 93+ (WA) | HK$13,610.00 | |||||
Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
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Bordeaux | 1 | 93+ (WA) | HK$6,435.00 | |||||
Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
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Bordeaux | 4 | 92 (WS) | HK$6,390.00 | |||||
Wine Spectator (92)Pure and direct, with a rock-solid beam of cassis, blackberry and sweet spice backed by nice tarry grip on the finish. A very solid second wine. Score range: 89-92 |
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Bordeaux | 1 | 97 (WA) | HK$22,620.00 | |||||
Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 2 | 97 (WA) | HK$11,770.00 | |||||
Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 3 | - | HK$29,255.00 | |||||
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Discover Liber Pater 2010, a one-of-a-kind expression of Bordeaux's finest grapes. Liber Pater, Latin for 'Free Father', is a nod to the ancient Roman god of wine. Established in 2005 in Graves, a revered sub-region of Bordeaux, this elite winery produces wines that embody the authentic character of ungrafted varietals. The unique 2010 vintage is crafted using age-old vine training and vinification techniques and is produced entirely from pre-phylloxera vines, offering a genuine taste of terroir. On tasting, the Liber Pater 2010 captivates with a mesmerising bouquet of ripe fruit, exotic spice, and earthy undertones. The palate commands attention with velvety tannins and an intriguing blend of blackberry, licorice and graphite nuances, leading to an unforgettable finish. This experience is encapsulated in the meticulous work of wine visionary, Loic Pasquet. Purchase Liber Pater 2010 and indulge in an unparalleled Bordeaux wine experience. |
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Tuscany | 3 | 96 (JS) | HK$12,885.00 | |||||
James Suckling (96)Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold. |
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Rioja | 2 | - | HK$2,770.00 | |||||
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Rioja | 1 | 96 (WA) | HK$1,875.00 | |||||
Wine Advocate (96)The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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Burgundy | 1 | 95 (WA) | HK$24,990.00 | |||||
Wine Advocate (95)The 2010 Bonnes-Mares Grand Cru is much bolder and more extravagant on the nose than the Amoureuses with potent mulberry, raspberry and a hint of tomato vine. The tannins are very supple on the palate, the acidity well-judged with raspberry, red currant and cranberry notes. It builds in the mouth, the tannins taking over to manifest a more serious Bonnes-Mares than the nose implies. This is worth cellaring for at least a decade. Drink 2022-2030. |
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Burgundy | 3 | 90-92 (VN) | HK$5,515.00 | |||||
Vinous (90-92)The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by veins of minerality in this expansive, generous wine. Here, too, the style is quite serious and powerful. The darker side of Chambolle comes through in spades, but there is also plenty of sensuality and grace. In short, this is a marvelous wine endowed with terrific overall balance. |
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Burgundy | 4 | - | HK$18,975.00 | |||||
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Burgundy | 1 | - | HK$13,730.00 | |||||
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Burgundy | 1 | - | HK$4,610.00 | |||||
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Experience a golden elixir of refined quality with the Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010. Meticulously crafted in the prestigious vineyards of Chablis within Burgundy, France, the Moreau family's devotion to tradition and innovation is encapsulated within this Grand Cru. This striking burgundy wine effervesces with a bouquet of oak and fresh green apples. Each sip is a revelation of mineral-driven complexities, intensified by subtle notes of ripe citrus. The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2010 is crafted from 100% Chardonnay grapes, meticulously harvested, vinified, and carefully aged in French oak barrels, solidifying its French wine identity. Louis Moreau's centuries-old legacy of artisanal winemaking is shown in this beautifully balanced Grand Cru, a truly exquisite crown jewel of their cellar and a sublime testament to winemaking at its apogee. |
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Burgundy | 1 | - | HK$4,440.00 | |||||
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Indulge in the exquisite Louis Moreau Chablis Valmur Grand Cru 2010, meticulously produced in Burgundy's revered Chablis region. This fine wine exemplifies the fifth generation winemaker's prowess and commitment to creating excellent Chardonnay. On the nose, it effuses enriching scents of orchard fruits complemented by flinty mineral notes - a telltale sign of the Kimmeridgian clay-limestone soil it stems from. It blossoms on the palate with robust fruit intensity, a crisp acidity and a stunning longevity. Made using hand-harvested grapes, the wine is vinified in stainless-steel tanks, preserving its natural allure. Ageing on fine lees for 10 months yields complexity, creating a full-bodied yet balanced expression. Liberal in its approach yet steadfast in its essence, the Louis Moreau Chablis Valmur Grand Cru 2010 is a testimony to the richness of Grand Cru Chablis. The perfect accompaniment to sea treasures, this wine will invigorate any gastronomic experience. |
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Piedmont | 1 | - | HK$7,865.00 | |||||
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Piedmont | 1 | 100 (VN) | HK$12,235.00 | |||||
Vinous (100)The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release. |
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Piedmont | 2 | - | HK$6,600.00 | |||||
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Piedmont | 1 | - | HK$7,345.00 | |||||
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Piedmont | 1 | 97 (VN) | HK$12,585.00 | |||||
Vinous (97)The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today. |
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Bordeaux | 1 | 98-99 (JS) | HK$14,445.00 | |||||
James Suckling (98-99)What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined tannins and a long, long finish. I am loving this young wine. It just builds on the palate. Goes so long. 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. |
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Bordeaux | 1 | 98-99 (JS) | HK$11,770.00 | |||||
James Suckling (98-99)What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined tannins and a long, long finish. I am loving this young wine. It just builds on the palate. Goes so long. 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. |
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Bordeaux | 12 | 95 (WA) | HK$3,900.00 | |||||
Wine Advocate (95)Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum. |
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Bordeaux | 11 | 95 (WA) | HK$7,090.00 | |||||
Wine Advocate (95)Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum. |
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Bordeaux | 4 | 96-97 (JS) | HK$10,065.00 | |||||
James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
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Piedmont | 25 | - | HK$5,365.00 | |||||
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Immerse yourself in the captivating and luxurious world of the Malgra Barbaresco Monciraldo 2010. This fine Italian wine hails from the renowned wine-producing region of Piedmont, celebrated for its splendid Barbaresco wines. Crafted by the esteemed Malgra winery, known for its traditional approach coupled with innovative touch to wine-making, the Barbaresco Monciraldo 2010 is indeed a testament to their finesse. Expertly fermented in stainless steel vats, and matured for 22 months in Slavonian oak casks, this wine displays an enchanting blend of the Nebbiolo grape's inherent characteristics framed by subtle oakiness. Radiating a beautiful garnet red hue, it boasts a complex bouquet of red berries, dried roses, and spice, leading the palate to a captivating symphony of ripe fruit flavours, well-integrated tannins and a lingering finish. Rated highly by various international wine publications, the Malgra Barbaresco Monciraldo 2010 stands as an exceptional addition to any discerning collector's cellar. |
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Bordeaux | 1 | 100 (WCI) | HK$72,900.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$34,000.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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