What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WCI) | HK$35,775.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Champagne | 1 | 17 (JR) | HK$29,105.00 | |||||
Jancis Robinson (17)Grand Cru Ambonnay. Originally had 6 ha, now only 1.8 ha as she heads for retirement. Lovely developed nose, as though it were older than 2010. Very nervy and refreshing. Perhaps not the tightest texture. |
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Rioja | 1 | 99 (JS) | HK$10,525.00 | |||||
James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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Burgundy | 1 | 95 (VN) | HK$23,805.00 | |||||
Vinous (95)The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents - just so vivid and bright. The palate is medium-bodied with plenty of red berry fruit, slightly tart in style with superb tension and fine acidity. Cranberry and raspberry spring through towards the finish that displays impressive tension. This is maturing beautifully. Tasted an the annual Marquis d'Angerville tasting in London. |
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Burgundy | 1 | 93-95 (VN) | HK$18,450.00 | |||||
Vinous (93-95)The 2010 Volnay Clos des Angles is a beautifully precise wine that blossoms in all directions with endless dimensions of flavor. Black cherries, plums, mint and licorice meld together gracefully in this wonderfully layered, expressive Volnay. A long, pure finish rounds things out in style. |
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Burgundy | 1 | 96 (VN) | HK$21,000.00 | |||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Bordeaux | 2 | 92-93 (JS) | HK$6,360.00 | |||||
James Suckling (92-93)Intense blackberry and mineral character, with flowers. Full and very chewy, with beautiful fine tannins. Long depth and balanced. |
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Rhone | 3 | 100 (WA) | HK$10,415.00 | |||||
Wine Advocate (100)The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years. |
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Tuscany | 1 | 100 (VN (AG)) | HK$19,975.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) | HK$7,475.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) | HK$22,145.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Piedmont | 1 | 96 (WS) | HK$5,520.00 | |||||
Wine Spectator (96)This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium overall, lingering well. Best from 2019 through 2035. 150 cases imported. -BS |
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Piedmont | 2 | 95 (WA) | HK$3,750.00 | |||||
Wine Advocate (95)The 2010 Barolo Parussi hits its stride with an amazing bouquet that is as generous as it is complex and compelling. The wine boasts a dark ruby color with delicate amber highlights and shows a deep level of color saturation and richness. Its perfumes are redolent of sweet cherry, black fruit, dark licorice, cigar ash and wet earth. There’s a bright floral note of pressed red rose that lifts delicately as the wine warms in the glass. The meeting of the wine’s acidic component and its tannic firmness is absolutely seamless. Drink: 2017-2030. |
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Bordeaux | 1 | 89 (WE) | HK$3,025.00 | |||||
Wine Enthusiast (89)88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there. |
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Castilla y Leon | 2 | 95 (VN) | HK$4,720.00 | |||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
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Castilla y Leon | 3 | 95 (VN) | HK$4,360.00 | |||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
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Burgundy | 1 | 95-98 (VN) | HK$67,520.00 | |||||
Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 95-98 (VN) | HK$32,110.00 | |||||
Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 94-96 (VN) | HK$162,750.00 | |||||
Vinous (94-96)Bright, dark red. Wonderfully complex nose offers raspberry, minerals, violet, mocha, smoke and sexy oak spices. Like liquid silk on entry, then strongly mineral in the middle, with obvious acidity that will require time to knit with the wine's fruit. Today the Brulees is sweeter. But this youthfully imploded, tannic 2008 should be great. |
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Friuli Venezia Giulia | 1 | - | HK$8,025.00 | |||||
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The Meroi Dominin Merlot 2010 is an exquisite, full-bodied wine from Italy's esteemed Friuli Venezia Giulia region. The wine embodies both tradition and innovation, crafted with dedication by the renowned Meroi family. As masters of winemaking for generations, they're highly regarded for their acute attention to detail and meticulous selection of grape quality. Selected from vineyards planted on marly-chalk hillsides, this Merlot is aged for 24 months in French oak barrels, resulting in a wine enriched with deep ruby hue and complex flavours. Meroi Dominin Merlot 2010 offers a mesmerising amalgamation of ripe plum, berries, and subtle hints of cocoa, with an undertone of resonant tannins, enhancing its longevity. There is an evident balance of acidity and softness, making each sip a memorable experience. Connoisseurs laud the Meroi Dominin Merlot 2010 for its distinct character, embodying the excellence expected from the Meroi lineage. An experience of taste, tradition, and craftsmanship encapsulated in every bottle. |
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Rhone | 1 | - | HK$7,040.00 | |||||
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Rhone | 1 | - | HK$3,960.00 | |||||
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Burgundy | 1 | - | HK$89,700.00 | |||||
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Distinguished by a luscious velvet complexity, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 is a testament to superior Burgundian winemaking. This exclusive vintage was meticulously produced by Michel Bonnefond, a revered wine artisan renowned for preserving century-old traditions of the illustrious Côte de Nuits region. Exceptionally aged within French oak barrels, this 2010 edition poses an irresistible allure of graceful maturity. Expressing an exquisite complexity, it's richly layered with vibrant red fruits, imbued by stirring undertones of dark spice and earthy minerality. Grown from the treasured Ruchottes-Chambertin appellation, the intricate nuances of its Pinot Noir grape are beautifully enhanced, articulating a compelling balance of opulent fruit flavours against an underlying acidity. The Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 stands as a paradigm of elite French winemaking, reflecting the meticulous commitment by Michel Bonnefond to his craft. A testament to his authentic Burgundian heritage offered in every glass. |
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Bordeaux | 3 | 93 (WA) | HK$15,385.00 | |||||
Wine Advocate (93)Deep garnet colored, the 2010 Monbousquet slides effortlessly out of the glass with seductive notes of baked plums, blackberry compote and dried mulberries plus hints of espresso, black olives and tobacco. Medium to full-bodied, the palate is firmly structured with chewy tannins and lively acidity framing the Rubenesque fruit, finishing long and savory. |
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Tuscany | 4 | 96 (WA) | HK$5,805.00 | |||||
Wine Advocate (96)The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet Franc, Merlot and Petit Verdot. Vineyards are located on a soft incline at the foot of Capalbio facing the glimmering Tyrrhenian Sea. The enormity of this wine cannot be exaggerated: Dark fruit, chocolate and spice make for a rich and opulent first impression. The excellence of the 2010 vintage is on full display thanks to the integrity of the fruit, the supple richness of the mouthfeel and the tangy sweetness of the finish. Monteverro is a relatively new estate that shows enormous promise. Anticipated maturity: 2015-2025. |
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Bordeaux | 1 | 100 (WI) | HK$20,670.00 | |||||
The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WI) | HK$13,730.00 | |||||
The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 93 (WS) | HK$6,020.00 | |||||
Wine Spectator (93)Juicy and vivid, with lots of raspberry, cassis and blackberry fruit woven with a perfumy black tea note. There's plenty of grip on the back end, but this is lush and has melded nicely already. Score range: 90-93 |
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Bordeaux | 1 | 92-93 (JS) | HK$4,500.00 | |||||
James Suckling (92-93)This is crazy stuff with a super lively acidity and then plenty of fruit and alcohol. Minerally and fruity at the same time. Excellent purity. One of the best ever from here. |
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Rhone | 1 | 92 (VN) | HK$3,200.00 | |||||
Vinous (92)(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate. |
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