What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Tuscany | 2 | 96 (WA) | HK$6,550.00 | |||||
Wine Advocate (96)From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
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Tuscany | 1 | 96 (WA) | HK$7,645.00 | |||||
Wine Advocate (96)From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
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Mosel | 10 | 94 (VN) | HK$3,860.00 | |||||
Vinous (94)Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class! |
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Mosel | 1 | - | HK$5,225.00 | |||||
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
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Mosel | 1 | - | HK$4,215.00 | |||||
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
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Mosel | 1 | - | HK$8,125.00 | |||||
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'Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010' is a testament to finest German winemaking from the revered Saar region. Born from 100% Riesling grapes meticulously harvested from the Saarburger Rausch vineyard, this wine is a product of exceptional cultivation techniques by the storied Forstmeister Geltz Zilliken winery, steeped in tradition since 1742. Each grape is selectively handpicked only when achieving perfect ripeness in a vintage year, resulting in a wine of rare quality. Displaying a brilliant play of elegance and sensuality, the palate unfurls notes of peach, mango, and honey enriched by voluptuous acidity and an enduring mineral-rich finish. This noble sweet wine, with its renowned gold capsule, has an extraordinary ageing potential, unfolding greater depths with time. As a vibrant embodiment of German Riesling, Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010 epitomises the brilliance and complexity of the Saar terroir. |
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Mosel | 9 | 91 (VN) | HK$2,895.00 | |||||
Vinous (91)Bright aromas of apple blossom, lemon zest and sweet herbs. The delicate pineapple fruit is refined, salty and light in spite of the wine's density. Well-balanced and attractively spicy on the finish. |
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Tuscany | 4 | 93+ (VN) | HK$3,960.00 | |||||
Vinous (93+)The 2010 Brunello di Montalcino is delicious. Dark red cherry, plum, smoke, licorice and spices jump from the glass as this bold, fruit-driven Brunello fleshes out, showing off its extroverted personality. Layers of intense fruit continue to build as the wine opens up in the glass. Ideally, readers should give the 2010 a few years in bottle for the tannins to settle down a bit. This is a fine effort from Fossacolle. |
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Burgundy | 1 | - | HK$8,410.00 | |||||
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Delight in the rich allure of the Francois Gaunoux Pommard Les Tavannes 2010, a mesmerising blend representing the hallmark of French winemaking prowess. This exceptional red wine hails from Pommard, France's lauded Burgundy region, acclaimed for producing pinot noir of unrivalled quality. The Gaunoux family, renowned winemakers for decades, have adeptly crafted this 2010 vintage, combining traditional viticulture and modern techniques. Handpicked, perfectly ripe grapes were gently pressed, and the wine matured in oak barrels, embodying complex character and depth. Each sip unveils the wine's profound bouquet of dark cherries and fragrant spices, harmonising with a lingering finish of leather and oak. The Francois Gaunoux Pommard Les Tavannes 2010 is an ode to the earthy minerality and intense red fruit aromas that Burgundy pinot noir is famed for. A wine of elegant structure and compelling intensity, it is a splendid choice for patrons seeking the prestigious taste of French heritage. |
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Burgundy | 1 | - | HK$23,785.00 | |||||
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Burgundy | 1 | - | HK$34,155.00 | |||||
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Piedmont | 1 | 96 (WA) | HK$8,580.00 | |||||
Wine Advocate (96)The 2010 Barolo Monvigliero shows a pretty degree of color salutation with brilliant garnet and ruby highlights. The bouquet is broad and wide-sweeping with a healthy succession of red berry, sweet almond, stone fruit, medicinal herb and crushed mineral. Fruit thrives from 220 to 280 meters above sea level with full southern exposures facing La Morra. They own 1.5 hectares of the 20-hectare single vineyard. An important cru, Monvigliero is fifth most identified vineyard designate in Barolo after Cannubi, Bussia, Brunate and Rocche dell’Annunziata. Fratelli Alessandria keeps its Barolo in oak casks for three years, instead of two. The wine shows light spice notes with distant touches of dark fruit. The tannins are silky and long. The wine is amazing expressive now, but promises great aging potential. Drink: 2017-2033. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$2,750.00 | |||||
Vinous - Neal Martin (91)The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of mulberry and peppermint, plenty of dark berry fruit with a fresh and cohesive finish, this completes a fine Acte that should give another decade of drinking pleasure. Excellent. Tasted at the Acte vertical in London. |
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Piedmont | 5 | 94 (WA) | HK$11,430.00 | |||||
Wine Advocate (94)Smack from the start, the 2010 Barbaresco shows full-on Gajissimo personality with irresistible opulence and intensity, magically contrasted against remarkable smoothness and finesse. Everyone wants to know his secret. The wine delivers seductively rich concentration and integrated oak that is offset by a delicate portfolio of chiseled mineral, dried berry fruit, Spanish cedar, crushed herb, anisette and blue flower. Fruit is sourced from 14 vineyards in Barbaresco. It already leaves a mark, but will reward those who wait. Anticipated maturity: 2018-2028. |
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Piedmont | 2 | 97 (WA) | HK$11,770.00 | |||||
Wine Advocate (97)The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flower, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040. |
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Piedmont | 2 | 95 (VN) | HK$18,650.00 | |||||
Vinous (95)The 2010 Costa Russi is unusually firm in this vintage, with far less early appeal than is typically the case. Floral, perfumed and sensual, the 2010 is going to require time in the cellar for the tannins to soften. The 2010 is likely to remain a slightly slender, classic Costa Russi built on energy, freshness and vibrancy, but all the elements are in place for this to develop into a fabulous wine. Black cherries, plums, mocha and menthol wrap around the powerful finish. The 2010 is one the most reticent, tightly-wound Costa Russis I can remember tasting. This is a great showing. |
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Tuscany | 4 | - | HK$5,585.00 | |||||
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Tuscany | 1 | 97 (WA) | HK$11,160.00 | |||||
Wine Advocate (97)An outstanding surprise, the 2010 Brunello di Montalcino is a monumental wine. The Rennina single vineyard is said to be more feminine compared to the bolder fruit sourced in the nearby Sugarille cru. But in the 2010 vintage, you definitely get a compelling sense of power, density and extraction. What distinguishes the wine is the delicate mineral signature that appears through the thick texture of the fruit. It's like background music that gives cozy ambiance to an elaborately furnished ballroom. I consider the 2010 Rennina a masterpiece and, again, I just don't know how Angelo Gaja does it. He is the winemaker with the Midas touch. Truth be told, the wine does lack territory-driven typicity. But it's just so darn good, it hardly matters. It will continue its evolution for 10-20 years. Congratulations. |
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Piedmont | 1 | 98 (WA) | HK$10,575.00 | |||||
Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
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Piedmont | 1 | 98 (WA) | HK$16,480.00 | |||||
Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
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Campania | 1 | 97+ (WA) | HK$6,010.00 | |||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
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Champagne | 4 | - | HK$9,975.00 | |||||
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Indulge in the lavish gastronomic experience brought forth by the sumptuous Gaston Chiquet Ay Grand Cru Blanc de Blancs d'Ay Vintage 2010. Exquisitely crafted in the prestigious vineyards of Champagne, France, this vintage year stands as an outstanding testament to the brilliant refinement and dedication maintained by the Chiquet family. Born from a blend of 100% Chardonnay, meticulously hand-harvested from premier Grand Cru sites, this exquisite selection presents a delicate balance of robust character and elegant fragility. Boasting an exceptional mineral-rich structure, crisp apple notes play amidst subtle hints of brioche, culminating in a wonderfully balanced finish. A laudable example of unadulterated purity and age-worthiness, the Gaston Chiquet Ay Grand Cru Blanc de Blancs d'Ay Vintage 2010 reflects the impressive mastery of eighth-generation vignerons Nicolas and Antoine Chiquet. Rejoice in the continuation of an enduring family legacy that tastefully combines unrelenting passion for viticulture with unprecedented commitment to quality. |
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Piedmont | 1 | 95+ (VN) | HK$6,330.00 | |||||
Vinous (95+)Vajra's 2010 Barolo is striking. Freshly cut flowers, mint, crushed rocks, pine and aromatic spices all take shape in the 2010 Barolo Ravera. Vibrant and pulsating to the core, the 2010 impresses for its pure tension. Freshly cut flowers, mint and sweet spices add lift, but ultimately the 2010 is a dark, brooding Barolo that is going to require cellaring. There is so much to like here. |
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Rheingau | 3 | - | HK$4,530.00 | |||||
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Crafted exquisitely in the Rheingau region of Germany, the Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2010 provides a symphony of flavours for the discerning palate. Borne amidst the precious terroirs of the historic Wegeler estate, this masterful Rheingau Riesling marries innovation and tradition, reflecting the essence of its mother soil. Matured slowly in large, earth-friendly barrels, the Geheimrat Wegeler Rheingau Riesling Geheimrat J Spatlese trocken 2010 is a late harvest, dry style wine. It comforts the olfactory senses with the evocative fragrance of ripened orchard fruits and a teasing hint of earthy minerality. The palate strikes a delicate balance between ripe fruit sweetness and subtle acidity, crafting an elegant tapestry of taste. Produced by the fourth-generation Wegeler family, who are steadfast in preserving the pristine nature of their vineyards. The fruit from the celebrated 2010 vintage is testament to their commitment to sustainable viticulture, guaranteeing every drop is an ode to the purest expression of Riesling. |
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Burgundy | 1 | - | HK$9,920.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$14,765.00 | |||||
Vinous (93-95)The 2010 Ruchottes-Chambertin is pure silk on the palate. Freshly cut roses, raspberries, mint and crushed rocks are some of the nuances that take shape in the glass. In 2010, the Ruchottes is rich, yet weightless, in the way only Burgundy can be. All the elements are beautifully woven together in this totally gracious, striking wine. This parcel is over 60 years old. The Mugneret sisters aren't in favor of using the Vieilles Vignes designation for the wines, as that term has no formal definition. The old vines go into Ruchottes, the young vines into the 1er Cru. |
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Burgundy | 1 | 91-93 (VN) | HK$71,775.00 | |||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 95-97 (WA) | HK$144,435.00 | |||||
Wine Advocate (95-97)The 2010 Bonnes-Mares is explosive and totally exciting. A big, broad- shouldered frame supports a core of black fruit, mint, flowers and licorice in this powerful, massively structured wine. Here, too, it is the wine’s energy and focus that truly stand out most. The finish turns weightless and totally sublime. As usual, I tasted the Bonnes-Mares from its two main components, and then in the blend, and it was the blend that was most convincing of the three wines. The 2010 Bonnes-Mares is a wine built for a long rest in the cellar before it begins to approach the early part of what promises to be a long drinking window. Anticipated maturity: 2025-2050. |
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Burgundy | 1 | 94 (VN) | HK$8,700.00 | |||||
Vinous (94)The 2010 Chambolle-Musigny Les Cras 1er Cru is a fabulous wine that is going from strength to strength. There are just the first signs of bricking on the rim. The nose offers a cornucopia of red fruit, Earl Grey, hints of scorched earth and Provençal herbs, all constantly changing in the glass. The palate is beautifully balanced, fresh and fine-boned. There is real flesh here, to the point where I wondered whether it could be the 2009! My only question is the longevity of this Chambolle compared to Roumier's other crus. I might well be tempted to crack this open now (if I had a bottle). Tasted blind at the Roumier Les Cras vertical at Medlar, London. |
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Burgundy | 1 | 92 (BH) | HK$12,485.00 | |||||
Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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