What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) | HK$15,690.00 | |||||
Wine Advocate (95)Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Chevalier Montrachet la Cabotte Grand Cru from Bouchard Père & Fils has a slightly more exotic bouquet within this flight with touches of white chocolate and almond originating from the more generous and conspicuous use of new oak. It needs time to fully integrated. The palate is concentrated and lightly honeyed, the acidity nicely judged but there is a nagging feeling that it was picked a little too late, reminiscent of some of those 2006s on the finish that is missing some delineation. Returning to the glass it actually becomes more refined and elegant, with a saline tang on the finish. This must represent one of Bouchard's finest contributions to the vintage. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) | HK$10,715.00 | |||||
Vinous (92-94)(from estate vines planted in 1978 and 1956; a blend of the top and bottom of the cru): Bright, dark red. Pungent stony minerality and black cherry on the rather cool nose. Then dense, sappy and sweet, showing a very fine-grained texture and terrific inner-mouth lift. This pliant, deep wine really saturates the palate on the long aftertaste, with the tannins thoroughly buffered by fruit. Just four barrels produced, vs. a permitted ten. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$17,065.00 | |||||
Vinous (91-93)(estate; from En Orveaux, situated in the cooler Combe d'Orveaux): Good deep red. Wild dark fruits and game on the nose, complicated by licorice, bitter chocolate and herbs, along with a black olive quality. Sweet, pliant and fine-grained but nicely energetic too. Finishes with rather soft, harmonious tannins and lovely building length. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) | HK$6,025.00 | |||||
Vinous (93)Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today. |
|||||||||
|
|
Bordeaux | 3 | 94 (WA) | HK$4,445.00 | |||||
Wine Advocate (94)A luxury cuvée from this tiny, 15-acre vineyard in the heart of Léognan owned by the Garcin family, the final blend on the 2012 Garcin is 25% Cabernet Sauvignon, 25% Cabernet Franc and the rest Merlot. A big, full-throttle, full-bodied, impressive Pessac-Leognan, with notes of charcoal fires, burning embers, blueberry and blackberry fruit, this full-bodied, rich, supple wine is very impressive, beautifully textured and quite pure and long. This is a star of the vintage and certainly one of the best Pessac-Léognans. Drink it over the next 10-15 years. |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) | HK$13,090.00 | |||||
Vinous (94+)The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same. |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) | HK$5,375.00 | |||||
Vinous (94+)The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same. |
|||||||||
|
|
Piedmont | 3 | 94 (VN) | HK$4,865.00 | |||||
Vinous (94)As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle. |
|||||||||
|
|
Piedmont | 1 | 93+ (WA) | HK$7,650.00 | |||||
Wine Advocate (93+)The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) | HK$15,105.00 | |||||
Wine Advocate (96)The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Bruna Giacosa tells me that this wine will be made in 2014 and 2016, so future supplies are plentiful. The jury is out on whether the wine will be produced in 2015, but Bruna tells me it is unlikely (albeit by no means confirmed at this point). Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) | HK$18,695.00 | |||||
Wine Advocate (96)The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Bruna Giacosa tells me that this wine will be made in 2014 and 2016, so future supplies are plentiful. The jury is out on whether the wine will be produced in 2015, but Bruna tells me it is unlikely (albeit by no means confirmed at this point). Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution. |
|||||||||
|
|
Champagne | 1 | 94 (VN (AG)) | HK$8,030.00 | |||||
Vinous - Antonio Galloni (94)The 2012 Blanc de Blancs Grand Cru is a beautiful, expressive wine that captures the natural richness and radiance so typical of the year. Tropical accents, lemon confit and white flowers all meld together. On the palate, the 2012 is quite resonant, and yet it remains translucent and light on its feet. There is so much to admire in this racy Blanc de Blancs from Bruno Paillard. Disgorged: April, 2019. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) | HK$5,625.00 | |||||
Vinous (95)The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) | HK$6,785.00 | |||||
Vinous (95)The 2012 Barolo Cannubi is a little bit darker than Burlotto's Verduno Barolos, with all of the striking mid-palate silkiness and creaminess that is such a signature of Cannubi. Beguiling and totally seamless, the 2012 feels like velvet on the palate. The exquisitely layered, seamless finish is a thing of beauty. Burlottos' Cannubi doesn't get a lot of play, perhaps because it was made in a more modern style up until a few years ago, but it has all the pedigree of the better known wines in this range. The 2012 is superb. |
|||||||||
|
|
Piedmont | 1 | 95+ (VN) | HK$19,290.00 | |||||
Vinous (95+)The 2012 Barolo Monvigliero is a wine of extraordinary finesse. Sculpted, precise and beautifully delineated throughout, the Monvigliero possesses striking precision from the very first taste. Vinification with whole clusters gives the Monvigliero its characteristic aromatic lift, but it is the overall finesse of the tannins and the wine's overall balance that stand out most. All the elements are perfectly balanced in a sublime Barolo endowed with tons of personality. The 2012 is pure pleasure to drink today, but it should develop beautifully for the next several decades. Next to some of the other recent versions, the 2012 is gracious and light on its feet. |
|||||||||
|
|
Piedmont | 1 | - | HK$1,750.00 | |||||
|
Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence. |
|||||||||
|
|
California | 1 | 95 (WA) | HK$4,780.00 | |||||
Wine Advocate (95)I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does everything right. Giving up tons of sweet black raspberry and strawberry fruits, spice-box, dried flowers and potpourri characteristics, it's medium to full-bodied, layered and seamless, with a ripe, supple texture that keeps you coming back to the glass. While there's more than enough fruit to keep this enjoyable now, there's some solid tannin and depth in there as well, so it will age. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) | HK$3,850.00 | |||||
Vinous (94)The 2012 Brunello di Montalcino is stunning, finessed yet full of life, with bright cherry, sandalwood, shavings of cedar and dried Mediterranean herbs. It washes across the palate with a velvety mix of red currant and hints of balsamic spice, taking on a bit of a bitter twang toward the close. Hints of sour citrus and still slightly grippy tannins linger, as the 2012 shows its minerality, and hints of licorice slowly fade. I’d give the 2012 a few more years before really jumping in. It’s stunning. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) | HK$9,170.00 | |||||
Wine Advocate (94)A dense ruby/purple color is followed by notes of black raspberries, blueberries, crushed rocks and spring flowers. This medium to full-bodied, well-endowed, authoritative Canon reveals some serious tannin in the finish, so 4-5 years of cellaring will be needed after bottling. It should last 15-20 years. |
|||||||||
|
|
Bordeaux | 1 | - | HK$1,830.00 | |||||
|
Indulge in the bold elegance of Canon Chaigneau 2012, an exquisite Bordeaux Supérieur hailing from the renowned Lalande de Pomerol region in France. Crafted by Nathalie and Lionel Chaigneau, this vintage is a testament to their meticulous commitment to quality, derived entirely from 35-year-old Merlot vines. Canon Chaigneau 2012 exhibits an enticing deep ruby hue, with delightfully balanced notes of ripe black fruit, woody undertones, and a whisper of vanilla. Meticulously aged in French oak barrels, enriching the wine's complexity and offering a seductively smooth finish, Canon Chaigneau 2012 is a true vinous expression of its terroir. Celebrated by fine wine connoisseurs globally, this elegant wine is perfect for immediate enjoyment or further maturing up to a decade. A perfect addition to any discerning wine collection, Canon Chaigneau 2012 brings to life the artistry and sophistication that is characteristic of the world-class viticulture of Bordeaux. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) | HK$4,720.00 | |||||
James Suckling (92)This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold. |
|||||||||
|
|
Piedmont | 1 | - | HK$10,040.00 | |||||
|
|
California | 3 | 95 (VN) | HK$6,580.00 | |||||
Vinous (95)The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). |
|||||||||
|
|
California | 2 | 95 (VN) | HK$16,320.00 | |||||
Vinous (95)The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). |
|||||||||
|
|
Tuscany | 1 | 98 (WA) | HK$6,430.00 | |||||
Wine Advocate (98)The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) | HK$7,005.00 | |||||
Wine Advocate (96)This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle. |
|||||||||
|
|
Tuscany | 7 | 96 (JS) | HK$6,750.00 | |||||
James Suckling (96)Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021. |
|||||||||
|
|
Burgundy | 1 | - | HK$4,000.00 | |||||
|
Immerse yourself in the sensory delight that is the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2012. This illustrious wine, crafted in the heart of France's Burgundy region, boasts rich layers of complexity. Hailing from the esteemed Domaine Jacques-Frédéric Mugnier, it tells a tale of dedication to terroir and traditional winemaking methods. The harvest of Pinot Noir grapes is meticulously orchestrated to preserve the dense flavour and velvety mouthfeel. The Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2012 embodies subtlety, finesse, and elegance. Its enchanting nose unveils notes of ripe berries and vibrant floral essences, underpinned by a distinctive mineral streak. On the palate, one can anticipate a sublime sequence of luscious fruit and silky tannins. A masterstroke of winemaking wizardry, this luxurious red provides a long and compelling finish. Ideal as a cellaring wine, its potential for ageing is remarkable, promising continued evolution and an enhanced drinking experience. |
|||||||||
|
|
Tuscany | 1 | 97 (WS) | HK$6,005.00 | |||||
Wine Spectator (97)A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and fluid yet dense and well-structured, ending with lively acidity and dusty tannins. The finish goes on and on. Cabernet Sauvignon and Petit Verdot. Drink now through 2025. |
|||||||||
|
|
Tuscany | 6 | 94 (JS) | HK$4,255.00 | |||||
James Suckling (94)Very perfumed with black currant and cassis bush character. Medium to full body, fine and chewy tannins and a long and flavorful finish. Still a little tight but fun to taste now. Better in 2018. |
|||||||||
