What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | - | HK$4,255.00 | |||||
|
Indulge in the exquisite sensation of the Chateau Pommard Clos Marey-Monge Monopole 2012, the unrivalled product of a renowned winery nestled within the Burgundy wine region of France. This high-profile monopole, born from the combined soils of iron-rich clay and deadly limestone, promises a dense, deeply layered Pinot Noir. The grapes, hand-picked at optimal maturation, follow a prudent vinification process ensuring preservation of inherent character and quality. Considered a stellar vintage, 2012 was marked by challenging climatic conditions, which ultimately led to a smaller but supremely fine yield. The end result is a wine of elegant complexity, exhibited through an array of ripe red fruit, earthy undertones and delicate tannins. On the palate, the Chateau Pommard Clos Marey-Monge Monopole 2012 unfolds with incredible balance, escalating into a lasting, intensely flavoured finish. This is a profound reflection of meticulous winemaking in harmony with respect for terroir - a captivating portrayal of Pommard's Monopole heritage. |
|||||||||
|
|
Burgundy | 3 | - | HK$5,500.00 | |||||
|
Indulge in the exquisite sensation of the Chateau Pommard Clos Marey-Monge Monopole 2012, the unrivalled product of a renowned winery nestled within the Burgundy wine region of France. This high-profile monopole, born from the combined soils of iron-rich clay and deadly limestone, promises a dense, deeply layered Pinot Noir. The grapes, hand-picked at optimal maturation, follow a prudent vinification process ensuring preservation of inherent character and quality. Considered a stellar vintage, 2012 was marked by challenging climatic conditions, which ultimately led to a smaller but supremely fine yield. The end result is a wine of elegant complexity, exhibited through an array of ripe red fruit, earthy undertones and delicate tannins. On the palate, the Chateau Pommard Clos Marey-Monge Monopole 2012 unfolds with incredible balance, escalating into a lasting, intensely flavoured finish. This is a profound reflection of meticulous winemaking in harmony with respect for terroir - a captivating portrayal of Pommard's Monopole heritage. |
|||||||||
|
|
Bordeaux | 10 | 90 (VN (AG)) | HK$2,030.00 | |||||
Vinous - Antonio Galloni (90)The 2012 Puygueraud is a soft, supple red to drink now and over the next handful of years. Licorice, tobacco, menthol, plums and earthy notes are all laced together nicely in the glass. Medium in body and already quite forward, the 2012 is an excellent choice for drinking over the next handful of years. An intriguing array of sweet and savory notes lingers on the inviting finish. The tannins are a bit gritty, but this is a solid effort nonetheless. The 2012 is 80% Merlot, 15% Cabernet Franc and 5% Malbec. |
|||||||||
|
|
Bordeaux | 4 | 96+ (JD) | HK$24,600.00 | |||||
Jeb Dunnuck (96+)A step up over the 2011, the 2012 Chateau Cheval Blanc offers a similar medium to full-bodied, elegant style yet has slightly more freshness and purity. Smoked black fruits, cassis, tobacco leaf, and sappy flower notes all emerge from this thrillingly textured, balanced, focused 2012. It opens up with time in the glass, has ripe, sweet tannins, and it’s another one of those wines that offers pleasure today yet will cruise for decades. The final blend is the usual 54% Merlot and 46% Cabernet Franc. Readers should be happy to have bottles in their cellars. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) | HK$4,465.00 | |||||
James Suckling (97)One of the most complex and floral Chevals. Full to medium body, ultra-fine. How I tasted. |
|||||||||
|
|
Piedmont | 2 | 94 (WA) | HK$3,970.00 | |||||
Wine Advocate (94)The 2012 Barolo Mosconi is one of the big surprises of this tasting. This is a gorgeous expression with a deep and enduring sense of balance. The wine offers excellent intensity with black fruit and spice, nicely contrasted against more subtle tones of licorice, red rose and polished river stone. The tannins are firm and tight, yet they show the latitude needed for long cellar-aging. |
|||||||||
|
|
California | 1 | 93 (VN) | HK$16,250.00 | |||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 2 | 93 (VN) | HK$6,215.00 | |||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
Bordeaux | 1 | 93+ (VN (AG)) | HK$5,790.00 | |||||
Vinous - Antonio Galloni (93+)The 2012 Clerc Milon is dark, bold and exuberant in the glass. Plums, black cherries, tobacco and graphite are all pushed forward. Even with its considerable creaminess and overall depth, the 2012 has plenty of tannin lurking underneath, so readers would be well served cellaring the wine for at least a few years. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (AG)) | HK$4,065.00 | |||||
Vinous - Antonio Galloni (90)The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) | HK$26,860.00 | |||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
|||||||||
|
|
Roussillon | 2 | 97 | HK$4,295.00 | |||||
|
The juice in 2012 didn't have quite the huge concentration and extract of the 2011, so the choice was made to use a little less new oak for a shorter time. There is certainly some grace to this wine - some pretty redcurrant and high-toned notes to the chocolatey sweet fruit. Herb-stashed and savoury with fantastic mid-palate richness of Cassis fruit and firm, polished tannin, this will reveal so much more with a few more years in bottle - Herve Bizuel feels that the wine shuts down in its second year and takes a little while to re-open.
More Info
|
|||||||||
|
|
Rhone | 1 | 95 (VN) | HK$12,820.00 | |||||
Vinous (95)Inky ruby. Explosive aromas of red and dark berries are complicated by suggestions of star anise, potpourri and smoky minerals. Rich yet lithe on the palate, offering sweet black raspberry and cola flavors and an intense note of candied lavender. Made in a rich yet graceful style, finishing with superb clarity and length and sneaky tannins that come on late. One of my favorite wines of the vintage and almost shockingly approachable now. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) | HK$4,590.00 | |||||
Vinous - Antonio Galloni (92)The 2012 Clos du Clocher is racy, open-knit and super expressive. Sweet floral aromatics meld into a core of red-fleshed fruit as the 2012 shows off its inviting, sensual personality. This is a gorgeous Pomerol to drink over the next decade or so. The 2012 has been terrific on the several occasions I have tasted it so far. Michel Rolland consults to the Bourotte and Audy families. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) | HK$4,300.00 | |||||
Wine Advocate (95)Another inky, opaque, purple-colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 (90% Merlot, 10% Cabernet Franc, and 14.3% alcohol) is a tour de force in this vintage. This over-achieving estate has hit a home run, which is especially impressive in 2012. This wine ideally needs several years of bottle age and should drink well for 15 or more years. |
|||||||||
|
|
Bordeaux | 5 | - | HK$4,165.00 | |||||
|
Indulge in the coveted Clos Margalaine 2012; an eloquent manifestation of winemaking skill, hailing from the prestigious Pauillac appellation of Bordeaux. Crafted by an esteemed producer, the considerable attention given to its making is evident in every sip. The illustrious terroir offers an exemplary Cabernet Sauvignon blend with Merlot, embodying a splendid balance, abundance of flavours and skilful structure. Fermented in stainless steel vats, the Clos Margalaine 2012 portrays an essence that brims with robust red-fruit flavours, partnered with refined tannins and an enduring finish. The 14-month maturation in oak barrels lends a charming complexity and depth, resulting in a wine that requires patient cellaring yet rewards abundantly when uncorked. A sure delight for the discerning palate, the Clos Margalaine 2012 stands a testament to the fine interplay between superb grapes, masterful vinification, and the magnificent Bordeaux terroir. Appreciate the timeless artistry of this extraordinary representation of French viticulture. |
|||||||||
|
|
Loire | 1 | 92+ (VN) | HK$5,145.00 | |||||
Vinous (92+)Light yellow. Subtle aromas of fresh yellow apple and pineapple are laced with wild herbs. Juicy and fine-grained, with piquant acidity framing the lemon and mineral flavors. In spite of its enormous depth, this chenin blanc literally dances across the palate. Pure, crisp and very long on the finish, I prefer this to the richer 2011. Only bottled earlier this year, this Saumur will be released sometime in late 2015. If it develops like the 2010, it has the potential to be one of the great white wines of the vintage. |
|||||||||
|
|
Loire | 1 | - | HK$4,425.00 | |||||
|
Enjoy a bottle of the esteemed Clos Rougeard Saumur-Champigny 2012, the apotheosis of Loire Valley Cabernet Franc, masterfully crafted by the unparalleled Foucault brothers. Sheltered in Saumur-Champigny's tuffeau chalk caves, Clos Rougeard's vintages are made with respectful, meticulous standards, aged predominantly in new oak and bottled unfiltered. The brothers, renowned guardians of biodynamic principles, resist any chemical intervention, creating an exemplary, natural wine that is as sublime as it's sustainable. The Clos Rougeard Saumur-Champigny 2012 exudes an expressive nose imbued with dense fruit and intertwined with a minerally sous-bois character. Its opulent palate is harmoniously balanced with firm tannins and a remarkable, persistent finish. As a wine of great ageing potential yet immediate charm, it substantiates Clos Rougeard's eminent position amongst world-class wine producers. This is a remarkable embodiment of Loire Valley Cabernet Franc, an unequivocal standard-bearer in its category. |
|||||||||
|
|
Loire | 1 | - | HK$20,485.00 | |||||
|
Discover the exceptional Clos Rougeard Saumur-Champigny Le Bourg 2012, a stunning expression of Loire Valley Cabernet Franc. This renowned wine hails from the prestigious Clos Rougeard winery in the Saumur-Champigny AOC, a region famed for its optimal climatic conditions that yield well-balanced, fruity wines. The French wine estate has upheld a family legacy of superb winemaking since 1664, emphasised by meticulous biodynamic practices. The exquisite Clos Rougeard Saumur-Champigny Le Bourg 2012 undergoes traditional vinification in oak barrels, matured in cellars dug in the tuffeau limestone for up to two years. The result is a harmonious blend of complexity and elegance, boasting a pure, velvety mouthfeel with luscious ripe red fruit and subtle spice notes, underpinned by a firm structure and silky tannins. Clos Rougeard Saumur-Champigny Le Bourg 2012 is the epitome of French sophistication and tradition, appealing to discerning wine enthusiasts seeking the true taste of the Loire Valley. |
|||||||||
|
|
Loire | 1 | - | HK$28,645.00 | |||||
|
Exclusively from the renowned Loire Valley, the Clos Rougeard Saumur-Champigny Le Bourg 2012 is a revered expression of French winemaking. Produced by the eminent Foucault brothers, famed for their impeccable biodynamic practices, this fine Cabernet Franc stands as a testament to their meticulous craftsmanship. The result of hand-picked grapes aged in old oak barrels, revealing an elegant, full-bodied wine. Cherished complexity accentuates notes of ripe plums, blackcurrants, and a hint of earthiness, harmonised with balanced acidity and an exceptional finish. The timeless nature of this vintage, combined with the incredible rarity of Foucault's production, solidifies Clos Rougeard Saumur-Champigny Le Bourg 2012 as a treasure amongst collectors. Garnering the consistent admiration of critics, with its impeccable structure and aging potential, it stands as one of the most prestigious offerings from the distinguished appellation of Saumur-Champigny. A drinking experience to be savoured, the Clos Rougeard Saumur-Champigny Le Bourg 2012 epitomises the transformative essence of truly fine wine. |
|||||||||
|
|
Rhone | 1 | 96 (WA) | HK$6,005.00 | |||||
Wine Advocate (96)The 2012 Châteauneuf du Pape la Combe des Fous is another gorgeous wine from this estate that offers incredible richness while never seeming heavy, cumbersome or over-the-top. A blend of 60% Grenache, 20% Syrah and the rest Muscardin, Vaccarese and Cinsault, it exhibits thrilling cassis, black raspberry, chocolate, crushed flowers and exotic spice. Full-bodied, seamless and incredibly elegant, it has the polish and balance to drink nicely now, but will evolve for 15 years or more. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (AG)) | HK$4,000.00 | |||||
Vinous - Antonio Galloni (92)The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are some of the notes that burst forward as this deep, opulent wine shows off its personality. Clos Saint-Julien is more obvious and juicy than proprietor Catherine Papon-Nouvel's Petit Gravet Ainé. This small property is planted to 60% Merlot and 40% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) | HK$3,860.00 | |||||
Vinous - Antonio Galloni (92)The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are some of the notes that burst forward as this deep, opulent wine shows off its personality. Clos Saint-Julien is more obvious and juicy than proprietor Catherine Papon-Nouvel's Petit Gravet Ainé. This small property is planted to 60% Merlot and 40% Cabernet Franc. |
|||||||||
|
|
Rhone | 1 | 94 (VN) | HK$4,860.00 | |||||
Vinous (94)Opaque ruby. Blackberry, candied plum, cassis, licorice, bitter chocolate and potpourri on the complex, intensely perfumed nose. Dense, concentrated and seamless on the palate, offering primary black and blue fruit and floral pastille flavors and a smoky mineral accent that adds back-end vivacity. Finishes with broad, supple tannins, an echo of licorice and outstanding mineral-driven persistence. |
|||||||||
|
|
Rhone | 2 | 93 (VN) | HK$4,255.00 | |||||
Vinous (93)Inky ruby. Complex aromas of fresh red berries, cherry compote, smoky minerals and potpourri, with spicecake and anise nuances emerging with aeration. Smooth, sappy and sweet, displaying very good focus to its intense red fruit preserve, violet pastille and allspice flavors. Shows excellent energy and lift on the floral finish, which is firmed by supple, harmonious tannins. |
|||||||||
|
|
Burgundy | 1 | 97+ (WA) | HK$43,045.00 | |||||
Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
|||||||||
|
|
Burgundy | 1 | 97+ (WA) | HK$93,625.00 | |||||
Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
|||||||||
|
|
Burgundy | 2 | 96 (TA) | HK$32,640.00 | |||||
Tim Atkin MW (96)Drawn from three parcels within Les Perrières, this is another very impressive bottling from the Coches, père et fils. It's quite a forward wine, even in barrel, but it certainly doesn't lack the acidity or concentration to age. Sweetly oaked, floral and creamy, it has flavours of lemon zest and orange peel with an overtone of honey. |
|||||||||
|
|
Tuscany | 2 | 89 (VN) | HK$4,445.00 | |||||
Vinous (89)The 2012 Brunello di Montalcino is remarkably pretty, with an attractive mix of bright cherry and strawberry complemented by a dusting of sweet cinnamon spice. This splashes across the palate, propelled and lifted by juicy acidity, as tart red berries add tension, and a salty flourish of minerality evolves toward the close. If there is one thing I can hold against the 2012, it’s the modestly clipped finale, where licorice tones and the slightest hint of heat linger on. That said, when paired with the right meal, this spunky and mature Brunello will have a lot of fans. |
|||||||||
|
|
Tuscany | 2 | 94+ (VN) | HK$7,015.00 | |||||
Vinous (94+)Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away. |
|||||||||
