What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Nahe | 3 | - | HK$4,340.00 | |||||
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Mosel | 1 | 92+ (VN) | HK$6,360.00 | |||||
Vinous (92+)Apricot pit, lime zest and clove on the beguiling nose. The delicate nectarine fruit and creamy texture are held aloft by nutmeg and mineral salts. Bright and lively wine, with a slatey element providing spice on a long, enticing finish. This in my favorite Riesling in this year's line-up. |
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Mosel | 4 | 92+ (VN) | HK$3,790.00 | |||||
Vinous (92+)Apricot pit, lime zest and clove on the beguiling nose. The delicate nectarine fruit and creamy texture are held aloft by nutmeg and mineral salts. Bright and lively wine, with a slatey element providing spice on a long, enticing finish. This in my favorite Riesling in this year's line-up. |
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Burgundy | 1 | - | HK$15,690.00 | |||||
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Burgundy | 2 | 94 | HK$6,550.00 | |||||
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
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Burgundy | 1 | 93-95 (BH) | HK$8,700.00 | |||||
Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 2 | 88-90 (WA) | HK$12,155.00 | |||||
Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 1 | 88-90 (WA) | HK$6,920.00 | |||||
Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 2 | 90 (WA) | HK$12,095.00 | |||||
Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Vougeot Grand Cru has a more high-toned bouquet with touches of cassis infusing the brambly red fruit, though it does not possess the complexity of the best Clos Vougeot this vintage. The palate is medium-bodied, fleshy with good depth, juicy ripe tannins encasing the cranberry and strawberry fruit, a touch of spice carrying the finish over the line. It is just a little ... predictable, but well made. Tasted September 2016. |
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Burgundy | 1 | 90 (WS) | HK$5,225.00 | |||||
Wine Spectator (90)Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026. |
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Burgundy | 1 | 91-94 (VN) | HK$33,705.00 | |||||
Vinous (91-94)The 2013 Chambolle-Musigny Les Gruenchers is virtually seamless on the palate, with superb depth and a level of explosive energy that is simply compelling. There is more than enough density to support many years of exceptional drinking. In 2013, the Gruenchers stands out for its persistence and overall balance. |
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Burgundy | 1 | 94+ (VN) | HK$27,950.00 | |||||
Vinous (94+)Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. |
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Burgundy | 1 | 93-95 (VN) | HK$26,235.00 | |||||
Vinous (93-95)The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru. |
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Burgundy | 1 | 90-92 (VN) | HK$14,265.00 | |||||
Vinous (90-92)A deep, pungent wine, the 2013 Morey St. Denis 1er Cru shows the wilder side of the village. Game, smoke, licorice, tobacco and incense are pushed forward in a textured, energetic Burgundy that appears to have a bright future. The Morey 1er Cru is a blend of fruit from Ruchots, Clos Sorbé, Millandes and Charrières. |
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Rhone | 1 | 90 (VN) | HK$1,740.00 | |||||
Vinous (90)Inky ruby. Candied dark fruits, potpourri and olive on the nose, complemented by lively mineral and black pepper overtones. Deep-pitched cherry and blackberry flavors unfold slowly with air, picking up a subtle floral nuance and a touch of licorice. Closes chewy and long, displaying slow-building, youthful tannins and lingering spiciness. |
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Provence | 1 | - | HK$2,385.00 | |||||
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The Dupuy Lome Bandol Rose 2013 is a divine expression of the rich terroir from the Bandol region of southeastern France. Elegantly crafted by renowned winemakers, Dupuy Lome, the 2013 vintage encapsulates the extraordinary environment from which it hails. Renowned for its complexity and depth, this remarkable rosé is a multi-varietal blend creating a chorus of layered flavours. Hand-harvested Mourvèdre is the dominant grape, blended with Grenache and Cinsault to create a wine with a distinctive character that differentiates it from typical rosé fare. Following traditional methods, the grapes are de-stemmed, then audaciously macerated, providing the wine its profound hue and robust flavour profile. The Dupuy Lome Bandol Rose 2013 arrests the palate with its hints of strawberry, cherry and peach, underscored by a subtle minerality and a crisp, dry finish. This exemplary rosé brings a uniquely Provençal experience to fine wine enthusiasts, a testament to the expertise of Dupuy Lome. |
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Champagne | 1 | 100 (WA) | HK$36,625.00 | |||||
Wine Advocate (100)Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered. |
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Mosel | 1 | 93 (VN) | HK$16,695.00 | |||||
Vinous (93)A subtle floral element complicated aromas of peach nectar, ripe cherry, white raisin and lemon oil. The velvety, creamy nectarine fruit comes across as bright and elegant thanks to this Riesling's refreshing acidity. Juicy, spicy and pure on the finish, with a delicately luscious quality. An excellent Spätlese in this decidedly difficult vintage for the Saar. |
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Piedmont | 1 | - | HK$2,980.00 | |||||
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Mendoza | 1 | 100 (RP) | HK$5,125.00 | |||||
Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) | HK$9,000.00 | |||||
Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Basilicata | 1 | 97 (WA) | HK$2,285.00 | |||||
Wine Advocate (97)Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created. |
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Piedmont | 1 | 96 (WA) | HK$6,500.00 | |||||
Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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Piedmont | 1 | 94 (VN) | HK$6,490.00 | |||||
Vinous (94)The 2013 Barolo Cerretta Vigna Bricco is the most expressive of these wines today. Smooth, polished and exceptionally refined, the 2013 exudes class. Scents of lavender, violet, plum, licorice and spice notes infuse the expressive finish. Today, the Cerretta is terrific. |
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Piedmont | 1 | 96 (VN) | HK$3,600.00 | |||||
Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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Piedmont | 1 | 96 (WA) | HK$4,170.00 | |||||
Wine Advocate (96)The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel. |
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Piedmont | 2 | 100 (WA) | HK$4,500.00 | |||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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Piedmont | 1 | 100 (WA) | HK$9,885.00 | |||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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Piedmont | 5 | 97 (WE) | HK$6,350.00 | |||||
Wine Enthusiast (97)Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038. |
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Piedmont | 2 | 97 (JS) | HK$4,160.00 | |||||
James Suckling (97)Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold. |
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