What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | 97 (JS) | HK$4,160.00 | |||||
James Suckling (97)Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold. |
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Niederosterreich | 2 | - | HK$6,310.00 | |||||
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The Emmerich Knoll Ried Loibenberg Gruner Veltliner Smaragd 2013 is a spellbinding Austrian wine from the esteemed winemaker, Emmerich Knoll. Nestled within Wachau, a wine-growing region known for its elegant expressions of Gruner Veltliner, the vineyard stands on the steep, terraced slopes of Loibenberg. This revered location imparts unparalleled minerality into the grapes grown. Vinified under the prestigious 'Smaragd' category, the wine ensures exalted quality and formidable alcohol content. This particular vintage, 2013, is heralded for the exquisite amalgamation of ripe fruit flavours and zesty acidity. Sophisticated notes of green apple, pear, and white pepper combine harmoniously, rendering a lush palate and a satisfyingly long finish. The Emmerich Knoll Ried Loibenberg Gruner Veltliner Smaragd 2013 is a wine of superior balance and complexity, a testament to the Knoll family's three generations of viticultural dexterity. |
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Tuscany | 1 | 93 (VN) | HK$2,035.00 | |||||
Vinous (93)Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years. |
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Champagne | 3 | 93 (WA) | HK$6,860.00 | |||||
Wine Advocate (93)From over 40-year-old Chardonnay vines planted in an east-facing lieu-dit, the 2013 Brut Blanc de Blancs Grand Cru La Pierre Aux Larrons was disgorged earlier this year with 2.5 grams per liter dosage. Opening in the glass with inviting aromas of crisp yellow orchard fruit, fresh peach, dried white flowers and subtle top notes of cognac and pastry cream, it's medium to full-bodied, supple and caressing, its charming core of fruit underpinned by tangy acids and lifted by a pillowy mousse. This is a charming wine from Rodez and one that captures the tenderness of fully mature fruit in a late vintage. |
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Champagne | 3 | - | HK$6,860.00 | |||||
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Burgundy | 1 | 92+ (VN) | HK$14,140.00 | |||||
Vinous (92+)Deep red with ruby highlights. Riper and blacker but a bit monolithic on the nose and palate. Black cherry and licorice scents lead to dark raspberry and crushed stone in the mouth. Not at all herbal but in a very cool style and tightly wound. This powerful, backward, youthfully uncompromising wine is hard to taste today owing to its firm tannic spine and strong medicinal reserve. Will it ultimately surpass the more sensual Grands-Echézeaux? |
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Piedmont | 1 | - | HK$7,675.00 | |||||
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Savour the mastery of winemaking with the remarkable Fabio Gea Notu Andava Barbaresco Riserva 2013. Hailing from the enchanting landscapes of Piemonte, Italy, this exquisite wine is a testament to the profound understanding and profound dedication of the producer, Fabio Gea. The terroir gifts this Nebbiolo varietal, a unique character and intrinsic complexity. Harvested manually from vines home to the leanest soils, Fabio Gea Notu Andava Barbaresco Riserva 2013 is traditionally fermented in amphoras, lending it a distinctive minerality. The aging process of thirty-two months in Slavonian oak barrels lends layered subtleties of spice and vanilla to its robust red fruit core. Boasting a full-bodied, beautifully complex profile and graceful ageing potential, this Barbaresco Riserva reflects the authenticity and superior craftsmanship of Fabio Gea. Indulge in a symphony of palate-pleasing sensations with a bottle of Fabio Gea Notu Andava Barbaresco Riserva 2013, a testament to Italian winemaking finesse. |
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Burgundy | 1 | 94+ (VN) | HK$14,535.00 | |||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 2 | - | HK$10,015.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$9,140.00 | |||||
Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
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Burgundy | 1 | 92+ (VN) | HK$6,940.00 | |||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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Burgundy | 1 | 92+ (VN) | HK$8,285.00 | |||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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Burgundy | 1 | 95-98 (BH) | HK$24,455.00 | |||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 10 | 89 (VN) | HK$5,065.00 | |||||
Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
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Tuscany | 3 | - | HK$4,985.00 | |||||
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Tuscany | 1 | 97 (WA) | HK$4,235.00 | |||||
Wine Advocate (97)This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life. |
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Tuscany | 1 | 95 (WA) | HK$2,935.00 | |||||
Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Tuscany | 2 | 98 (WA) | HK$4,490.00 | |||||
Wine Advocate (98)There's a lot to say, and admire, about the 2013 Saffredi. First off all, this is the first growing cycle made under the careful watch of enologist Luca D'Attoma. This makes all the difference. One of his changes is an increased focus on Petit Verdot, which makes up to 15% of the blend in this case. The other grapes used are Cabernet Sauvignon and Merlot. But the increased role of Petit Verdot has awarded this vintage with stunning precision, linearity and balance. It's like a light switch has suddenly been turned on. Petit Verdot on the Tuscan Coast tends to show softer and fuller lines. In this wine, you taste the tonic crunchiness of the grape skins instead. The dark concentration of the wine is pleasurable and rich, and there's a final acidic signature that closes the deal in style. Congratulations. |
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Tuscany | 1 | 96 (VN) | HK$3,485.00 | |||||
Vinous (96)A huge, vibrant wine, the 2013 Chianti Classico Riserva Rancia will need at least a few years in bottle to be approachable and much more than that to be at its best. Huge swaths of tannin give the wine its energy and feel. The essence of Sangiovese from Castelnuovo Berardenga comes through loud and clear. Readers should expect an especially virile, potent Rancia in 2013. |
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Tuscany | 2 | 96 (WA) | HK$2,480.00 | |||||
Wine Advocate (96)Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated. |
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Bordeaux | 1 | 90-92 (WA) | HK$4,100.00 | |||||
Wine Advocate (90-92)An unquestionable star of the vintage, this 18-acre vineyard is near Trotanoy, Latour a Pomerol and Clinet. The wine is made from 95% Merlot and 5% Cabernet Franc. Only 50% of the production made it into the Grand Vin label. Surprisingly it sports a lofty 13.4% natural alcohol. Deep ruby/purple, with notes of plum, blackcurrant, black cherry, incense and camphor, the wine shows surprising depth, a reasonably broad, succulent mouthfeel and a luscious, impressive finish. This is atypically rich, juicy and succulent for a 2013. Drink it over the next decade or more. |
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Piedmont | 4 | - | HK$4,730.00 | |||||
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The Flavio Roddolo Nebbiolo d'Alba 2013 is a remarkable vintage from Piemonte, Italy. Handcrafted by master winemaker, Flavio Roddolo, this Nebbiolo is skilfully vinified from grapes cultivated in the verdant vineyards of Alba. Strikingly bold with a beautifully balanced acidity, this wine captivates with its expressive bouquet of red fruits amplified by undertones of earthiness and spice. Maturing in oak barrels only heightens its allure, lending it richness and complex structure. Featuring a fine, garnet hue, this wine unfurls an enticing aroma of roses and ripe cherries, harbouring a gentle, lingering finish. Befitting its character, the Flavio Roddolo Nebbiolo d'Alba 2013 is best appreciated when savoured alongside hearty dishes. Renowned for respecting traditional winemaking techniques, Roddolo ensures each bottle is a testament to superior craftsmanship and terroir-driven authenticity. The brilliance of the Flavio Roddolo Nebbiolo d'Alba 2013 is assertive, yet delicate - a true embodiment of fine Italian winemaking. |
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Bordeaux | 3 | 89-92 (VN (AG)) | HK$2,970.00 | |||||
Vinous - Antonio Galloni (89-92)The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and voluptuous to the core. All the elements fall into place effortlessly. The 2013 has been impressive on all three occasions I have tasted it so far. The blend is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. |
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Bordeaux | 9 | - | HK$4,160.00 | |||||
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The Fonplegade 2013 encapsulates the very essence of Saint Émilion, a heralded wine region in Bordeaux, France. Grown in vineyards with limestone and clay soils, this vintage boasts a harmonious blend of Merlot and Cabernet Franc grapes. Its creator, Fonplegade, leverages an organic viticulture approach that accentuates the wine's character and provenance. Rich with sensuous layers of ripe blackcurrants, figs, and savoury spices, Fonplegade 2013 has a gorgeous depth that heightens with decanting. This full-bodied, complex wine is beautifully rounded off with plum notes and cocoa undertones, exhibiting an exquisite balance of power and finesse. Matures in French oak barrels for supreme texture and flavour, this vintage Flemingate 2013 delivers a long and unerringly pure finish. Regarded as one of the most refined offerings from Fonplegade, this wine offers a unique glimpse into the prestigious terroir of Saint Émilion. |
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Bordeaux | 6 | 85-87 (VN (AG)) | HK$3,005.00 | |||||
Vinous - Antonio Galloni (85-87)The 2013 Fonroque comes across as a bit compact, with limited depth and complexity. Sweet red berries, hard candy, flowers and tobacco take shape nicely in the glass, but the mid-palate never really blossoms, which allows the oak tannin to dominate. |
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Rhone | 1 | - | HK$27,510.00 | |||||
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The Fonsalette Cotes du Rhone 2013 hails from the prestigious domaine de Pignan vineyards, nestled in the heart of Rhone valley. This peerless crimson elixir embodies high distinctiveness and complexity, a masterpiece crafted by the virtuoso dauntlessly trailblazing under the emblem of Emmanuel Reynaud. This red wine is a harmonious blend of Syrah, Grenache and Cinsault, each vinified separately in concrete tanks before ageing in old casks, revealing a perfect balance of rich, robust flavours and delicate subtlety. Reputed for its aristocratic tannins and a remarkable, intense cataloupe of dark fruits, hints of leather and notes of spice, the Fonsalette Cotes du Rhone 2013 lingers tantalisingly on the palate. The 2013 vintage offers a radiant, complex expression of this masterful Rhone blend. Evoking a tapestry of fruit complexity and refined elegance, Fonsalette Cotes du Rhone 2013 is a distinguished testament to Rhone's rich winemaking heritage. |
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Burgundy | 1 | 95 (WA) | HK$23,210.00 | |||||
Wine Advocate (95)The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach and apricot blossom gently drifting from the glass, flecks of chalk and even white chocolate. The palate is fresh and vibrant, hints of white peach and brioche, oyster shell and citrus peel on the precise understated finish. This will be irresistible. |
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Tuscany | 1 | 98 (VN) | HK$19,635.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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Tuscany | 5 | 98 (VN) | HK$5,855.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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Tuscany | 2 | 98 (VN) | HK$10,565.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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