What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (WA) | HK$14,915.00 | |||||
Wine Advocate (92-94)The 2013 Vosne-Romanée 1er Cru les Suchots, which comes from the domains century-old vines on more clayey soil than the Beaumonts, has a pixilated bouquet with vibrant red currant and cranberry scents, more floral than the aforementioned premier cru. The palate is medium-bodied with supple juicy tannins, a fine line of acidity and a tangy marmalade-tinged finish that coats the mouth in spicy red fruit. There is just lovely build to this Suchots that is streets ahead of the 2012. |
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California | 1 | 100 (JD) | HK$22,065.00 | |||||
Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (WA) | HK$15,345.00 | |||||
Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) | HK$21,435.00 | |||||
Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) | HK$14,915.00 | |||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. |
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Tuscany | 2 | - | HK$4,420.00 | |||||
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Experience the essence of elegance with the I Luoghi Campo Fico 2013. Crafted meticulously from 100% Timorasso grape, a Piedmont native, this exceptional wine heightens the senses with its complex profiles. It is nurtured in the vineyards of I Luoghi, a boutique winery nestled in the heart of Acquiterme, Italy. The wine's captivating aroma gracefully teases with hints of honey-soaked apricot and fresh almond. On the palate, it demonstrates a prominent mineral presence, supported sublimely by rounded acacia notes and a hint of salinity. The I Luoghi Campo Fico 2013 is stored 8-10 months on the lees, contributing to its vivid character. Highly appraised by esteemed wine connoisseurs, I Luoghi is a testament to authentic, passionate winemaking. This 2013 vintage is a vivid embodiment of the Italian wine-making tradition and a proof of I Luoghi's dedication to preserving the wine’s authentic, unique characteristics. |
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Tuscany | 3 | - | HK$1,105.00 | |||||
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From the esteemed producer, I Luoghi, comes a superb vintage, the I Luoghi Podere Ritorti 2013. This Piedmont-produced red exudes masterful Italian winemaking tradition, created from 100% Nebbiolo grapes harvested exclusively from Podere Ritorti - a specific vineyard locale in Langhe DOC, known for rich soil and optimal sun exposure. Skilled handcrafting, traditional vinification processes, including prolonged maceration and ageing in oak barrels, unfold in an elegant, full-bodied variant, marked by pronounced complexity. Experiencing this 2013 vintage, a red with a vibrant, deep ruby hue, expect an expressive bouquet of ripe cherries, spices, and light reminders of tobacco. This harmoniously blended palate leads to a finish that is satisfyingly long, an emblem of the excellence demanded by I Luoghi. With impressive tannic structure, the I Luoghi Podere Ritorti 2013 offers a sublime ageing potential, truly a satisfying addition to any discerning wine enthusiast's collection. |
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Tuscany | 1 | 94 (VN) | HK$2,625.00 | |||||
Vinous (94)Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done. |
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Tuscany | 1 | 94 (VN) | HK$4,465.00 | |||||
Vinous (94)Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done. |
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Tuscany | 1 | 97 (WA) | HK$14,420.00 | |||||
Wine Advocate (97)Sangiovese-whisperer Alessandro Mori has delivered another superstar wine with the 2013 Brunello di Montalcino Madonna Delle Grazie. The bouquet is detailed and fine with bright accents of fragrant red rose, red currant, cola, licorice, grilled herb and crushed white peppercorn. The bouquet is loose, light and buoyant, with a smooth and natural progression of building aromas. The mouthfeel, however, is direct, important and determined. It's that playful juxtaposition between the wine's soft side and its stern side that makes this such an interesting and sensational wine to drink. Only 5,993 bottles were produced, and that's the bad news. |
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Tuscany | 2 | 96 (DC) | HK$2,030.00 | |||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 96 (DC) | HK$2,250.00 | |||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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California | 1 | 97 (VN) | HK$7,355.00 | |||||
Vinous (97)The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon. |
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Burgundy | 1 | 95 (VN) | HK$27,490.00 | |||||
Vinous (95)Bright, dark red. Knockout nose combines raspberry, flowers and crushed stone. Utterly seamless on the palate, with its fruit sweetness perfectly countered by minerality. The wine's powerful stony underpinning gives it outstanding sappiness and inner-mouth tension. Offers a remarkable combination of thick, silky texture and energy. Finishes with thoroughly buffered, noble tannins and outstanding length. This should evolve slowly and gracefully for at least the next two decades. |
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Burgundy | 1 | 19.5 (JR) | HK$23,955.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 19.5 (JR) | HK$158,845.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 19.5 (JR) | HK$84,110.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 19.5 (JR) | HK$74,900.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Champagne | 1 | 97 (DC) | HK$7,145.00 | |||||
Decanter (97)This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it. |
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Burgundy | 1 | 93-95 (BH) | HK$41,530.00 | |||||
Burghound (93-95)(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring. |
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Champagne | 1 | - | HK$4,550.00 | |||||
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Champagne | 2 | - | HK$5,625.00 | |||||
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Burgundy | 1 | 87-89 (VN) | HK$4,130.00 | |||||
Vinous (87-89)Gilles Jayer's 2013 Bourgogne-Hautes Côtes de Beaune is a jewel of a wine within its category. Crushed berries, flowers and chalky notes are all nicely delineated in a lifted, precise Burgundy endowed with lovely energy and fine balance. The Côtes de Beaune can at times be a bit rustic, but the 2013 looks to have an extra level of sophistication to it. |
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Burgundy | 1 | 88-90 (VN) | HK$4,200.00 | |||||
Vinous (88-90)One of Burgundy's great under the radar wines Jayer's Bourgogne-Hautes Côtes de Nuits is once again terrific in 2013. Plum, red cherry, menthol, spice and violets meld together in a juicy, pliant Burgundy that over delivers. Beautifully layered in the glass, the 2013 will drink well upon release and for another decade or so beyond that. |
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Burgundy | 1 | 93 (WA) | HK$23,805.00 | |||||
Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 91 (VN) | HK$10,235.00 | |||||
Vinous (91)Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle. |
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Burgundy | 1 | 96 (WE) | HK$18,120.00 | |||||
Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
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Burgundy | 1 | 92 (WA) | HK$4,860.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016. |
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Jura | 1 | - | HK$7,205.00 | |||||
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The Jean Macle Chateau-Chalon 2013 is a splendid representation of the vin jaune style from the Jura region in Eastern France. Esteemed producer Jean Macle, boasting six generations of winemaking expertise, harnesses traditional savoir-faire to craft this extraordinary bottle. A blend of late-harvest Savagnin grapes, scrupulously handpicked, undergoes a six-year maturation process in oak barrels, developing a complex palate of walnut, spice, and apple underpinned by a distinctive sherry-like twist. This vintage, distinguished by its bright golden hue and remarkable longevity, is an ode to the uncompromising dedication of the Macle family, skilfully capturing the terroir of the revered Chateau-Chalon appellation. Delicate yet robust, it exudes a nuanced balance between acidity and depth, making the Jean Macle Chateau-Chalon 2013 an iconic selection for collectors and connoisseurs alike. |
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Burgundy | 1 | 91-93 (WA) | HK$13,500.00 | |||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish. |
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