What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) | HK$23,805.00 | |||||
Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 91 (VN) | HK$10,235.00 | |||||
Vinous (91)Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle. |
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Burgundy | 1 | 96 (WE) | HK$18,120.00 | |||||
Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
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Burgundy | 1 | 92 (WA) | HK$4,860.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016. |
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Jura | 1 | - | HK$7,245.00 | |||||
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The Jean Macle Chateau-Chalon 2013 is a splendid representation of the vin jaune style from the Jura region in Eastern France. Esteemed producer Jean Macle, boasting six generations of winemaking expertise, harnesses traditional savoir-faire to craft this extraordinary bottle. A blend of late-harvest Savagnin grapes, scrupulously handpicked, undergoes a six-year maturation process in oak barrels, developing a complex palate of walnut, spice, and apple underpinned by a distinctive sherry-like twist. This vintage, distinguished by its bright golden hue and remarkable longevity, is an ode to the uncompromising dedication of the Macle family, skilfully capturing the terroir of the revered Chateau-Chalon appellation. Delicate yet robust, it exudes a nuanced balance between acidity and depth, making the Jean Macle Chateau-Chalon 2013 an iconic selection for collectors and connoisseurs alike. |
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Burgundy | 1 | 91-93 (WA) | HK$13,550.00 | |||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish. |
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Rhone | 2 | 96-97 (VN) | HK$21,090.00 | |||||
Vinous (96-97)(this wine is the final blend and was resting in holding tanks in preparation for bottling, "probably in March," according to Chave): Inky ruby. Vibrant black and blue fruit aromas are complicated by suggestions of candied flowers, incense and licorice, and a bright mineral nuance adds lift. Sweet, fleshy and focused, offering palate-staining cherry compote, black raspberry and violet pastille flavors accented by smoky Indian spices and a hint of cracked pepper. Shows impressive depth but comes off surprisingly lithe, finishing with superb focus and length and fine-grained tannins that sneak in slowly. |
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Burgundy | 1 | - | HK$8,225.00 | |||||
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Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage. Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish. Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike. |
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Burgundy | 1 | 18 (JR) | HK$11,425.00 | |||||
Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
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Burgundy | 1 | 93-96 (VN) | HK$22,465.00 | |||||
Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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Burgundy | 2 | 92-94 (VN) | HK$10,990.00 | |||||
Vinous (92-94)Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%. |
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Rhone | 1 | 94 (VN) | HK$6,880.00 | |||||
Vinous (94)Bright purple. An explosively perfumed bouquet displays ripe, spice-tinged blackberry, cherry compote, incense and smoky bacon scents, backed by vanilla and mocha qualities. Offers palate-staining dark fruit liqueur, vanilla and candied violet flavors that are lifted and given focus by a jolt of juicy acidity. Youthfully firm tannins build steadily through a strikingly long, penetrating finish that repeats the blue fruit and floral qualities. |
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Burgundy | 1 | - | HK$2,600.00 | |||||
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - | HK$3,175.00 | |||||
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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South Australia | 1 | 96 (VN) | HK$9,695.00 | |||||
Vinous (96)Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note. |
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Burgundy | 1 | - | HK$2,385.00 | |||||
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The Jobard Bourgogne Blanc 2013 emanates from the renowned vineyards of François Jobard, one of the most discrete producers in Meursault, France. Crafting his wines in traditional methods, Jobard has amassed a reputation for producing top-quality white Burgundy with extraordinary longevity. The Bourgogne Blanc 2013 is no exception. It displays an intricately balanced structure, with a dense fruit presence and a refreshing acidity that promises impressive ageing potential. Combining Chardonnay grapes with the distinct minerality of Meursault soils, the Jobard Bourgogne Blanc 2013 offers a remarkably vigorous profile. Expect complex aromas of citrus, green apple, crushed rocks and a hint of honeycomb. Its medium body, refined tension, and crisp finish make it an ideal accompaniment to delicately-flavoured dishes. Made in limited quantities, this stellar vintage preserves the Jobard legacy of distinct, terroir-driven wines that hold a prestigious place in the pantheon of great white Burgundys. |
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Mosel | 1 | 93 (VN) | HK$6,770.00 | |||||
Vinous (93)Peach pit, lime oil and clove on the alluring nose. A juicy, elegant passion fruit flavor is nicely framed by vibrant acidity. At once glossy and crisp, showing a pleasing spiciness and a beguiling slatey finish. This lovely Riesling is certainly one of the finest Spätleses of the vintage. |
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Mosel | 2 | - | HK$14,100.00 | |||||
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South Australia | 1 | 98+ (WA) | HK$7,395.00 | |||||
Wine Advocate (98+)Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! |
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Burgundy | 1 | - | HK$4,560.00 | |||||
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A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013. |
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Burgundy | 1 | 95 (JS) | HK$16,100.00 | |||||
James Suckling (95)This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020. |
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Burgundy | 7 | 17.5+ (JR) | HK$18,450.00 | |||||
Jancis Robinson (17.5+)Mid crimson. Scented and heady. Super charming. On the nose it’s almost Oregonian! But on the palate there is Burgundian structure. Still a clear framework and ambition; this is not a slack Charmes. Well done for espousing grand cru quality. Needs food if you want to drink it now. But just about ready. |
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Burgundy | 2 | 91-94 (BH) | HK$18,820.00 | |||||
Burghound (91-94)As with several wines in the range there is a noticeable touch of menthol adding a top note to the earthy black raspberry aromas. There is fine mid-palate density and dry extract that imparts a velvety mouth feel to the delicious broad-shouldered flavors that possess excellent length on the very firmly structured and moderately austere finale. This will very definitely need at least 8 to 10 years of cellar time and 15 to 18 would be better. |
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Burgundy | 3 | - | HK$17,950.00 | |||||
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Burgundy | 1 | 18 (JR) | HK$8,075.00 | |||||
Jancis Robinson (18)Fabulously complex nose. Crisp power, intensity without breadth. Steely stony minerality. Mouthwateringly dry and electric freshness. Eyewatering finish and amazing persistence. Pure and precise. |
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Burgundy | 1 | 19 (JR) | HK$41,710.00 | |||||
Jancis Robinson (19)Dark cherry red. Smells sweetly spiced and gentle. Black cherry. Dry and lithe and ineffably refined. No fat, no excess but nothing is missing. Lithe, sinewy tannins. Such great energy and back to that precision with a firmness that holds the fruit in check for now. |
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Burgundy | 1 | - | HK$17,840.00 | |||||
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Champagne | 4 | - | HK$4,190.00 | |||||
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Our curated choice is the magnificent Joseph Perrier Cuvee Royale Vintage 2013, hailing from the historic region of Champagne, France. Embodied in the glass is the rich heritage of the Joseph Perrier House, operating since 1825. The complexity and balance of this vintage rely on a delicate blend of Chardonnay and Pinot Noir, exquisitely matured for seven long years in Joseph Perrier's chalk cellars. An initial aromatic nose of honey and brioche gives way to vibrant notes of peach and pear on the palate, finished with elegant minerality. A testament to the exceptional year of 2013, it reflects the carefully preserved methods and relentless pursuit of excellence by Joseph Perrier's cellar master, Hervé Tarin. A bottle of Joseph Perrier Cuvee Royale Vintage 2013 is more than just wine; it's an invitation to partake in an unparalleled legacy of winemaking tradition. Ideal for any occasion that requires a touch of opulence. |
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California | 3 | 97 (VN) | HK$11,720.00 | |||||
Vinous (97)The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. |
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California | 1 | 98+ (WA) | HK$13,000.00 | |||||
Wine Advocate (98+)The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. |
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