What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 2 | 92 (VN) | HK$5,715.00 | |||||
Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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Champagne | 10 | - | HK$3,970.00 | |||||
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Champagne | 14 | - | HK$7,050.00 | |||||
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Champagne | 10 | 94 (VN) | HK$7,050.00 | |||||
Vinous (94)The 2013 Brut Rosè Amour de Deutz is ethereal, gracious and full of charm. Crushed flowers, mint, white pepper and cranberry are all nicely lifted throughout. A fine mousse and notable persistence add to a feeling of refinement. The lighter style here makes me think the 2013 is best enjoyed as an aperitif, and it will make for a great aperitif, that much is sure. |
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Champagne | 1 | - | HK$3,415.00 | |||||
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Champagne | 4 | - | HK$6,260.00 | |||||
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Champagne | 1 | - | HK$11,770.00 | |||||
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Sud Ouest | 1 | - | HK$3,910.00 | |||||
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Sud Ouest | 1 | - | HK$5,950.00 | |||||
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Champagne | 1 | 98 (JS) | HK$8,510.00 | |||||
James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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Champagne | 4 | - | HK$6,740.00 | |||||
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Burgundy | 3 | 92 (VN) | HK$22,445.00 | |||||
Vinous (92)(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed. |
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Burgundy | 1 | 92 (VN) | HK$84,110.00 | |||||
Vinous (92)(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed. |
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Burgundy | 2 | 18.5+ (JR) | HK$39,550.00 | |||||
Jancis Robinson (18.5+)Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish. |
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Burgundy | 1 | 97+ (VN) | HK$314,580.00 | |||||
Vinous (97+)The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension. |
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Burgundy | 1 | 96 (BH) | HK$69,205.00 | |||||
Burghound (96)A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20. |
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Burgundy | 3 | 96 (WA) | HK$31,775.00 | |||||
Wine Advocate (96)The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016. |
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Burgundy | 5 | 94-97 (VN) | HK$28,030.00 | |||||
Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
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Burgundy | 1 | 94-97 (VN) | HK$92,505.00 | |||||
Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
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Burgundy | 6 | - | HK$17,165.00 | |||||
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Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste. Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale. |
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Piedmont | 1 | 96 (WA) | HK$5,405.00 | |||||
Wine Advocate (96)This wine was not produced in 2012. The excellent 2013 Barolo Aeroplan Servaj (with fruit from the clay soils of Baudana in Serralunga d'Alba) is a powerful, generous and dramatic wine that promises a very long drinking future ahead. The fruit is dark, rich and exuberant. There is a touch of black cherry sweetness that is very specific to this growing site and the heavier soils that characterize it. At this young stage, the wine is slightly austere and rigid, especially in terms of mouthfeel. This is completely expected, especially in a cool vintage such as 2013. The wine needs time to unfold and blossom like a rose. |
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Castilla y Leon | 1 | 99 (WA) | HK$4,765.00 | |||||
Wine Advocate (99)Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young... |
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Castilla y Leon | 1 | 99 (WA) | HK$9,750.00 | |||||
Wine Advocate (99)Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young... |
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Castilla y Leon | 1 | 99 (WA) | HK$9,115.00 | |||||
Wine Advocate (99)Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young... |
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California | 2 | - | HK$5,065.00 | |||||
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Central Valley | 1 | 96 (JS) | HK$5,400.00 | |||||
James Suckling (96)This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold. |
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California | 2 | - | HK$15,510.00 | |||||
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The Donelan Richards Family Syrah 2013 is the epitome of California's finest viticulture. Brought to you by renowned winemaker Joe Nielsen, this prestigious red wine is born out of meticulously sourced cool-climate fruit from Sonoma County. The Centred in Sonoma vineyards yield small quantities of intense and elegant Syrah grapes, hand-harvested to ensure only the finest quality. With a rich, dark plum hue, the Donelan Richards Family Syrah 2013 offers an alluring nose of dark fruit, pepper, and savoury ancient forest nuances. The velvet-soft palate entices with layers of ripe blueberry, spice, and well-integrated tannins, reflecting the perfect balance and complex character the wine is celebrated for. The unfiltered, unfined production methods amplify the purity of this decadent Syrah. Aged for 21 months in French oak barrels, this varietal resonates with the refined sophistication only achieved with time. Revel in the definitively smooth and long finish of the Donelan Richards Family Syrah 2013. |
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California | 1 | - | HK$17,880.00 | |||||
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Steeped in the spirit of Sonoma County, the Donelan Sonoma County Syrah Keltie 2013 is a fine expression of both vintage and terroir. This exquisite limited release is crafted by Donelan Family Wines, respected custodians of boutique, artisan wines. The Syrah Keltie 2013 exhibits a truly unique character - the result of painstaking hand-picking, whole cluster fermentation and judicious ageing in neutral oak. The wine's incredible intensity and depth are shaped by Sonoma County's diverse climate - cool foggy mornings giving rise to warmer afternoons. Displaying rich, black fruit nuances, punctuated by peppery undertones and a mineral backbone, the Donelan Sonoma County Syrah Keltie 2013 is a triumph of finesse and power. With its well-structured profile and signature cool-climate elegance, it mesmerises the palate and invigorates the senses. This exclusive vintage is a sublime ode to the precision, dedication, and innate understanding of terroir that distinguish Donelan Family Wines. |
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Nahe | 3 | - | HK$4,340.00 | |||||
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Mosel | 1 | 92+ (VN) | HK$6,360.00 | |||||
Vinous (92+)Apricot pit, lime zest and clove on the beguiling nose. The delicate nectarine fruit and creamy texture are held aloft by nutmeg and mineral salts. Bright and lively wine, with a slatey element providing spice on a long, enticing finish. This in my favorite Riesling in this year's line-up. |
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