What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Bordeaux | 20 | - | HK$1,870.00 | |||||
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Crafted with adroit precision, Armens 2014 is a remarkable fine wine expressing the pure artistry and integrity of its distinguished producer. This exquisite vintage originates from a highly esteemed vineyard in Burgundy, France's regal wine region. Fermented with meticulously chosen grapes, and aged in oak barrels to deliver extraordinary depth and velvety texture. The producer, Armens, is revered for its relentless pursuit of quality and innovation, leading to wines that are the epitome of authenticity. With an exceptional balance of ripened fruit flavours, coupled with hints of spices and plummy notes, Armens 2014 provides a marvellous, lingering finish that enlivens the palate. Delicate yet impactful, it is a quintessential representation of pure French winemaking prowess. Armens 2014 is more than a fine wine, it's an experience you'll treasure. An unparalleled elixir that encapsulates the very essence of Burgundy in an irresistible symphony of flavours. Immerse yourself in the splendour that is Armens 2014. |
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Burgundy | 1 | - | HK$6,805.00 | |||||
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Introducing the 'Arnaud Ente Bourgogne Blanc 2014', a vision of authentic craftsmanship, from one of the most respected vintners in Burgundy, Arnaud Ente. This elegantly balanced Chardonnay was vinified with indigenous yeast and matured meticulously in oak barrels for 12 months before a further 6 in stainless steel, creating an intricate, textural experience. Arnaud Ente Bourgogne Blanc 2014 hails from Burgundy, a region revered for its limestone-rich soils and cool climate, both pivotal in imbuing Ente's wines with matchless acidity and mineral depth. Remarkably, this wine is an embodiment of the meticulous viticulture and hands-on vinification at the estate. Its shimmering gold hue is a prelude to an aromatic symphony of orchard fruits, honey and toasted nuts, flawlessly balanced on the palate with a lasting finish. Acquiring a bottle of Arnaud Ente Bourgogne Blanc 2014 is an investment in a true artisanal expression of one of Burgundy's greatest terroirs. |
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Burgundy | 1 | 95 (VN) | HK$7,965.00 | |||||
Vinous (95)You may raise an eyebrow at my score, but this note was taken under blind conditions where it could have been a Chardonnay from anywhere in the world. The 2014 Meursault Clos des Ambres has a killer reduction on the nose with intense mineralité. It almost shocks the senses. The palate is fresh and vivacious, so penetrating and razor-sharp that you might think it is a Grand Cru. The energy just bursts through on the finish. In fact, this ends up with my highest score in a tough blind tasting. I can understand why people pay top dollar. Tasted a the New World/Old World Chardonnay Challenge in London. |
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Burgundy | 1 | 92 (VN) | HK$23,155.00 | |||||
Vinous (92)(the crop level here was just ten hectoliters per hectare, according to Ente, who bottled this wine almost entirely in magnums): Reticent menthol and mint notes are lifted by a piercing Riesling-like aroma of fresh pineapple. Densely packed and vibrant but at the same time utterly smooth and seamless. Boasts terrific citrus and stone fruit intensity, but this very pure, penetrating wine is extremely primary today in spite of its subtle sweetness. This remarkable village wine, made from very old vines in L'Ormeau Clos just below the town of Meursault, really dances on the palate. |
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Burgundy | 1 | 89 (VN) | HK$34,290.00 | |||||
Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
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Burgundy | 1 | 90-92 (VN) | HK$8,735.00 | |||||
Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
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Burgundy | 1 | 92-94 (VN) | HK$43,290.00 | |||||
Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
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Burgundy | 1 | 92-94 (VN) | HK$6,905.00 | |||||
Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
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Burgundy | 2 | 91-94 (VN) | HK$13,730.00 | |||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
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Burgundy | 1 | 91-94 (VN) | HK$6,905.00 | |||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
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Burgundy | 5 | 89-92 (VN) | HK$4,020.00 | |||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
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Burgundy | 1 | 87-89 (VN) | HK$26,360.00 | |||||
Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | 94+ (VN) | HK$25,350.00 | |||||
Vinous (94+)(100% vendange entier): Very deep red with ruby tones. Slightly high-toned, chocolatey-ripe aromas of black raspberry, menthol and minerals. Fat and sweet but youthfully closed; doesn't offer quite the lift of the Reignots today but this is a remarkably full, large-scaled wine for the year. A bit darker and earthier in its fruit character. Sweetness builds with air. |
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Burgundy | 2 | 92-95 (VN) | HK$15,255.00 | |||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
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Burgundy | 5 | 92-95 (VN) | HK$7,955.00 | |||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
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Burgundy | 1 | 92-95 (VN) | HK$42,895.00 | |||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
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Burgundy | 1 | 88-90 (VN) | HK$43,115.00 | |||||
Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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Wairarapa | 1 | 100 (RC) | HK$6,165.00 | |||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Burgundy | 1 | - | HK$6,760.00 | |||||
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Step into a world of exquisite opulence with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014. This fine French Chardonnay hails from the esteemed appellation of Rully 1er Cru, Burgundy, where rich terroir and tradition converge to create world-class vintages. Cultivated, harvested and vinified by Aubert and Pamela de Villaine, heir to the famed Domaine de la Romanée-Conti, you'll savour the commitment to eco-friendly practices and true respect for the land in each sip. This 2014 vintage, created in a good year for Burgundy whites, shimmers with a crystal clear palate of pear, apple and chalky notes, harmonised with a bracing, resonant acidity. Expertly cellared, Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014 now presents a multi-layered bouquet of aromatic complexity. This truly remarkable Chardonnay beautifully articulates the consummate craftsmanship that Aubert de Villaine brings to each bottle. It's the perfect indulgence for true wine aficionados. |
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Burgundy | 1 | - | HK$335,410.00 | |||||
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Radiating the inherent elegance of a truly distinguished French Chardonnay, the Auvenay Meursault 1er Cru Les Narvaux 2014 articulates a fine juxtaposition of vitality and finesse. Produced by esteemed Burgundy wine grower, Auvenay, the wine is nurtured in the revered soil of Meursault's Les Narvaux vineyard. Its birthplace brings forth the characteristic stony minerality and finesse, while the 2014 vintage asserts an impressive structure, amplified by a stellar growing season. A product of biodynamic viticulture practices and meticulous winemaking, it delivers a captivating nose and palate with lively citrus and complex mineral layers. Demonstrating Auvenay's emblematic balance between power and grace, the Meursault 1er Cru Les Narvaux 2014 lingers long on the palate, basking in extraordinary complexity and verve. This limited production wine is truly a testament to the exceptional quality of Burgundy's terroir, and Auvenay's superior craftsmanship. Purchase Auvenay Meursault 1er Cru Les Narvaux 2014 to ensure your cellar brims with quintessential French elegance. |
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Bekaa Valley | 10 | - | HK$2,435.00 | |||||
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Indulge your senses with the exquisite Baal Petit Baal 2014, a magnum opus from the Southern Rhone Valley's prestigious vintners. Crafted with an expert blend of Syrah and Grenache, this full-bodied red exhibits an indelible impression of flair and depth. The grapes are harvested from old vines, ensuring a mature and nuanced flavour profile. Producer Baal Winery employs traditional and modern winemaking techniques to create harmonious beverages reflecting the rich terroir. The Baal Petit Baal 2014's uniqueness lies in an intense nose marked with spices and red fruits, congruent with its sophisticated structure and soft tannins on the palate. Aged for 12 months in French oak barrels, this wine emanates robust flavours of liquorice, cassis and blackberry, complemented exquisitely by a smoky undertone and a hint of velvet richness. An ideal pairing with spicy cuisines, char grilled meats or mature cheeses. Baal Petit Baal 2014 portrays the finest aspects of beautifully engineered French wines. |
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Burgundy | 25 | 92 (VN) | HK$3,305.00 | |||||
Vinous (92)(from 70-year-old vines): Pale bright yellow. Subtle scents of orange zest, flowers and high-pitched brown spices. Tangy and alive; less broad but more focused and intense than the Charmes. A lovely energetic Meursault with good saline minerality and extract. Finishes with a subtle, slowly building whiplash of a finish. This very fresh style of Genevrières is tighter and less sweet than the Charmes. |
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Murcia | 3 | 93 (WA) | HK$2,505.00 | |||||
Wine Advocate (93)The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density. |
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Piedmont | 1 | 94+ (VN) | HK$7,520.00 | |||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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Piedmont | 1 | 94+ (VN) | HK$3,850.00 | |||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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Piedmont | 1 | 94+ (VN) | HK$11,715.00 | |||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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Bordeaux | 1 | 91+ (WA) | HK$4,105.00 | |||||
Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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Rhone | 1 | 93 (WA) | HK$7,695.00 | |||||
Wine Advocate (93)The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade. |
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Rhone | 1 | 93 (WA) | HK$4,445.00 | |||||
Wine Advocate (93)The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade. |
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Rhone | 1 | 97+ (WA) | HK$3,910.00 | |||||
Wine Advocate (97+)I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth, concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs, licorice, caramelized meats and layers of black and blue fruits. Rich, full-bodied, thick and unctuous, hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. |
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