What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (WA) | HK$14,915.00 | |||||
Wine Advocate (94)A property that has largely been replanted over the last 25 years, the 2009 is one of the best the firm of Jean-Pierre Moueix has yet released from this estate. Eighty percent of this vineyard sits on the limestone plateau and 20% on the hillsides, and the 2009 displays a classic confiture of black cherries, some crushed rocks and spring flowers in a full-bodied, yet at the same time, ethereal and rather elegant style. The wine has gorgeous fruit purity, a broad, luscious texture, and more density and richness than one normally finds in this somewhat finesse-styled wine, which seems to have achieved more depth and potential in 2009. This should be drinkable in 5-6 years and keep for 25 or more. |
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Bordeaux | 3 | 92 (VN (NM)) | HK$12,475.00 | |||||
Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 15 | 92 (VN (NM)) | HK$7,515.00 | |||||
Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Burgundy | 1 | - | HK$27,260.00 | |||||
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Burgundy | 1 | - | HK$98,670.00 | |||||
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Burgundy | 1 | - | HK$29,215.00 | |||||
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Piedmont | 25 | - | HK$5,385.00 | |||||
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Explore the elegant lushness of the Malgra Barolo Marvenga 2009. This Italian masterpiece, hailing from the prestigious Barolo region in Piedmont, is a representation of rich wine tradition. Skillfully crafted by the renowned Malgra estate, a vintner famed for producing top-quality Nebbiolo grapes, the Barolo Marvenga 2009 ensures a unique, intense sensory experience. This exquisite creation is vinified traditionally, only using first-rate Nebbiolo grapes, ethically grown and hand-harvested. Following a lengthy maceration period for maximum complexity, the wine matures for 36 months in large Slavonian oak barrels to cultivate its signature character. The Malgra Barolo Marvenga 2009 has a complex profile. Its vibrant ruby colour promises rich tastes of ripe fruit, liquorice, and delicate spices, balanced by an earthy undertone. The taste reveals its age-worthy structure, with firm but velvety tannins enhancing its long, lingering finish. Perfect for enriching a gastronomic journey or saving for a remarkable occasion, this wine is an opulent example of timeless Italian viticulture. |
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Burgundy | 1 | - | HK$4,490.00 | |||||
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Rhone | 2 | 90 (WA) | HK$11,480.00 | |||||
Wine Advocate (90)The 2009 Hermitage (which comes from Sorrel’s three parcels in Les Bessards, Les Greffieux and Les Plantiers) possesses supple tannin along with lots of red and black fruit, licorice, acacia flower and camphor characteristics. Full-bodied, with good acidity and a forward style, it begs for consumption over the next 12-15 years. |
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Rhone | 2 | 95 (WA) | HK$14,705.00 | |||||
Wine Advocate (95)A stunning, potentially profound effort, the 2009 Hermitage Le Greal (14.6% natural alcohol) is a 30 to 35-year wine. Terrific aromas of charcoal, roasted meats, blackberries, boysenberries, licorice and graphite jump from the glass of this full-bodied, unctuously textured, thick, concentrated wine. Give it 5-7 years of cellaring and enjoy it over the following three decades. |
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Rhone | 1 | - | HK$4,060.00 | |||||
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Behold the exquisite heritage in every drop of the Marcoux Chateauneuf Du Pape 2009. Born from the sun-soaked terroirs of Southern Rhône in France, this incomparable vintage is meticulously crafted by the eminent Domaine de Marcoux. This family-run organic estate's profound respect for nature's bounty is reflected in their stellar biodynamic viticulture practices. Marcoux Chateauneuf Du Pape 2009 is complex yet harmonious, graced with a deep garnet hue, captivating aromas of blackberry, cherry, sage, and spice. Its exuberant yet refined palate unravels a harmonised melody of ripe dark fruits, wild herbs, black olive, and subtle notes of lavender- a testament to the alchemy of Grenache, Mourvèdre, and Syrah grapes. Its poised acidity and satiny tannins round off this wine, ensuring remarkable longevity. Highly rated by wine connoisseurs, pour yourself a moment of exquisite indulgence with Marcoux Chateauneuf Du Pape 2009- a sublime accompaniment to your treasured repasts. |
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Bordeaux | 1 | 100 (WCI) | HK$71,785.00 | |||||
The Wine Cellar Insider (100)If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! |
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Bordeaux | 1 | 100 (WCI) | HK$21,325.00 | |||||
The Wine Cellar Insider (100)If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! |
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Bordeaux | 1 | 100 (WCI) | HK$41,655.00 | |||||
The Wine Cellar Insider (100)If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! |
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Rioja | 3 | 94 (WA) | HK$3,850.00 | |||||
Wine Advocate (94)They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028. |
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Burgundy | 1 | 93 (WA) | HK$18,000.00 | |||||
Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 18 (JR) | HK$8,430.00 | |||||
Jancis Robinson (18)Heady and rich and really rather gorgeous. Very sumptuous. |
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Bordeaux | 2 | 94 (JS) | HK$5,970.00 | |||||
James Suckling (94)Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017. |
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Tuscany | 2 | 96 (VN) | HK$17,095.00 | |||||
Vinous (96)Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic spices. Superconcentrated, rich and seamless, offering explosive sweetness but also great verve, thanks to bright acidity that provides wonderful lift and clarity to the blackberry, blueberry and black cherry flavors. Finishes with ultra-suave tannins and a kaleidoscope of violet and Oriental spice flavors. A very great Masseto from a hot year, when I would have expected the merlot to suffer a bit. But unlike in 2003, when it wasn't just hot but dry as well, Masseto's unique microclimate allowed the merlot to avoid major stress in 2009. As good and refined as the Ornellaia is in 2009, I think the Masseto has an extra layer of complexity and depth. |
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Tuscany | 2 | 96 (VN) | HK$19,895.00 | |||||
Vinous (96)Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic spices. Superconcentrated, rich and seamless, offering explosive sweetness but also great verve, thanks to bright acidity that provides wonderful lift and clarity to the blackberry, blueberry and black cherry flavors. Finishes with ultra-suave tannins and a kaleidoscope of violet and Oriental spice flavors. A very great Masseto from a hot year, when I would have expected the merlot to suffer a bit. But unlike in 2003, when it wasn't just hot but dry as well, Masseto's unique microclimate allowed the merlot to avoid major stress in 2009. As good and refined as the Ornellaia is in 2009, I think the Masseto has an extra layer of complexity and depth. |
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Bordeaux | 4 | 87-90 (VN (ID)) | HK$4,190.00 | |||||
Vinous - Ian D'Agata (87-90)Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coffee, and a healthy dose of youthfully aggressive tannins. This wine will need at least a few years to resolve its tannins but should prove to be a splendid Maucaillou. |
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Castilla y Leon | 10 | 94 (VN) | HK$3,395.00 | |||||
Vinous (94)(all old-vines tempranillo; aged for 32 months in small French oak, 80% of it new): Inky ruby. An expressive, exotically perfumed bouquet evokes candied black and blue fruits, incense, vanilla, roasted coffee and potpourri, along with a bright mineral overtone. Sweet, densely packed blueberry and cherry-vanilla flavors are energized by a peppery, spicy nuance that gains strength as the wine opens in the glass. Shows the richness of the vintage to excellent effect and finishes sweet, supple and very long, leaving a sexy floral pastille quality behind. |
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Burgundy | 1 | 94-96 (VN) | HK$124,105.00 | |||||
Vinous (94-96)Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish. |
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Burgundy | 1 | 94-97 (VN) | HK$23,040.00 | |||||
Vinous (94-97)Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage. |
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Burgundy | 1 | 94-97 (VN) | HK$296,075.00 | |||||
Vinous (94-97)Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage. |
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Rhone | 1 | 100 (WA) | HK$26,165.00 | |||||
Wine Advocate (100)The 2009 Cote Rotie La Belle Helene is another perfect wine. Made in a completely different style than the more structured, mineral-laced 2010, the 2009 is a flamboyant, exuberant effort with nearly over-the-top ripeness and fruit. However, it is extremely supple, sexy and bursting with complexity, revealing notes of truffles, graphite, black raspberries, espresso roast, spice box, tapenade and bouquet garni. The wine’s richness, full-bodied, massive fruit impact and 50-second finish are amazing. |
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Burgundy | 1 | - | HK$12,325.00 | |||||
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The Michel Gros Nuits-Saint-Georges 1er Cru 2009 is a exquisite expression of the classic Burgundy Pinot Noir. Born from the esteemed Nuits-Saint-Georges region of France, this bottle reflects the superior craftsmanship of its producer, Michel Gros - a sixth-generation winemaker renowned within the Côte de Nuits landscape. Ravishing ruby in colour, the 2009 vintage offers a perfumed nose of dark cherries and local forest floor, mirrored on the palate with an impressive structure, evolving complexity and the long-lasting finish required of a 1er Cru class. The wine’s impeccable balance and silky texture result from the traditional hand-harvesting methods and 18 months of ageing in French oak barrels. Its relatively warm year is also reflected in the generous and ripe fruit flavours. For the discerning oenophile, a bottle of Michel Gros Nuits-Saint-Georges 1er Cru 2009 signals an appreciation for great finesse and authenticity of the Burgundy terroir. |
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Burgundy | 1 | 91-94 (VN) | HK$4,180.00 | |||||
Vinous (91-94)The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels. |
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Burgundy | 1 | - | HK$56,100.00 | |||||
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Exuding sheer class, the remarkable Mongeard-Mugneret Richebourg Grand Cru 2009 hails from one of the most prestigious wine-producing regions of Burgundy, France. This revered viticultural creation is delicately crafted by Mongeard-Mugneret, a family-owned winery steeped in history with vineyard holdings that span the Côte de Nuits. Known for their meticulous winemaking, the [i]terroir[i] of the Richebourg cru is elegantly captured in each bottle. It charms the senses with potent and complex aromas, displaying rich layers of ripe and dark berries, earthy undertones, and a hint of spice brought on by 18-20 months of oak ageing. On the palate, this vinous masterpiece presents a harmonious interplay of robust flavours and silky tannins, promising an impressively long finish. The Mongeard-Mugneret Richebourg Grand Cru 2009 stands as a sublime testament to the winery's commitment to quality and the authentic essence of its Burgundian roots. |
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Central Valley | 1 | 94 (VN) | HK$3,305.00 | |||||
Vinous (94)(raised for two years in 100 percent new French oak barrels) Brilliant ruby-red. Potent black currant, cherry liqueur, vanilla and potpourri aromas are complicated by an exotic Indian spice nuance that builds steadily with aeration. Supple, round and appealingly sweet, offering palate-staining black and blue fruit, cola, mocha and floral pastille flavors and a hint of smokiness. Finishes sappy, smooth and extremely long, displaying harmonious tannins and a late jolt of flowers. There's a robust 15 percent alcohol driving this flamboyant wine. |
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