What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96+ (VN) | HK$10,315.00 | |||||
Vinous (96+)Good deep red. Knockout, almost liqueur-like nose combines plum, redcurrant, red licorice, marzipan, menthol, tobacco and loamy earth. Large-scaled, broad and deep, with its powerful sweetness leavened by strong minerality and a distinct medicinal reserve. As concentrated as a solid. The slowly building finish shows inexorable length, saturating the palate with salty minerality. I'd bet on this one for the long haul. |
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Champagne | 1 | - | HK$17,880.00 | |||||
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An offering from an esteemed Winegrower established in 1746, the Gaston Chiquet Ay Grand Cru Blanc de Blancs d'Ay Vintage 2009 exemplifies the epitome of fine champagne. Crafted in the prestigious terroirs of Ay grand cru, situated in the heart of Champagne region, France, this exquisite vintage boasts of intricately-balanced chalky minerality combined with the freshness of succulent stone fruits. The Blanc de Blancs is composed exclusively from Chardonnay grapes, hand-harvested to preserve the integrity of the fruit. After careful vinification in stainless steel vats to maintain purity of character, the wine is left to mature on lees for a minimum of 7 years before disgorgement. The result is an elegant effervescence showcasing refined flavours and a prolonged finish. Gaston Chiquet Ay Grand Cru Blanc de Blancs d'Ay Vintage 2009 is a testament to the centuries-old artisanal spirit and the unrivalled savoir-faire of the Chiquet family. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$12,475.00 | |||||
Vinous - Neal Martin (95)The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Piedmont | 1 | - | HK$4,690.00 | |||||
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Burgundy | 1 | 95 (VN) | HK$11,460.00 | |||||
Vinous (95)The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London. |
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Burgundy | 1 | 92 (BH) | HK$68,590.00 | |||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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Burgundy | 1 | 92 (BH) | HK$9,535.00 | |||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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Burgundy | 1 | 98+ (VN (AG)) | HK$25,380.00 | |||||
Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
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Burgundy | 1 | 98+ (VN (AG)) | HK$127,780.00 | |||||
Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
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Burgundy | 1 | 94 (VN) | HK$9,535.00 | |||||
Vinous (94)The 2009 Chambolle-Musigny Les Cras 1er Cru puts in a very impressive performance alongside the 2010. With plush red fruit, red cherries intermingling with wild strawberries, this is one of Roumier's most generous Les Cras whilst it retains disarming transparency and precision. The palate is beautifully balanced with crushed stone infusing the red fruit, hints of blood orange and spices. The pixelated finish leaves you just wanting more. This might get even better with continued bottle age. Tasted blind at the Roumier Les Cras vertical at Medlar, London. |
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Burgundy | 1 | 94 (VN) | HK$42,100.00 | |||||
Vinous (94)The 2009 Chambolle-Musigny Les Cras is loaded with class and energy. There is tremendous energy in the glass as layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and breath through the mid-palate and finish. I very much like the intensity and focus here. The Cras is going to need at least another few years in bottle, but it is shaping up to be truly stellar. |
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Bordeaux | 1 | 95 (JS) | HK$6,740.00 | |||||
James Suckling (95)Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018. |
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Bordeaux | 9 | 95 (JS) | HK$5,465.00 | |||||
James Suckling (95)Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018. |
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Piedmont | 1 | 95 (VN) | HK$23,805.00 | |||||
Vinous (95)The 2009 Barolo Cannubi San Lorenzo/Ravera emerges from the glass with sweet red berries, leather, licorice, menthol and sweet spices, all supported by fine, silky tannins. I very much like the sense of energy and vibrancy Rinaldi was able to achieve in 2009, no small feat. The Cannubi San Lorenzo/Ravera has excellent color, freshness, vibrancy, and above all else superb balance. It is easily one of the highlights of the year. |
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Piedmont | 1 | 93+ (VN) | HK$20,250.00 | |||||
Vinous (93+)(an 80/20 blend): Light-medium red. Exotic, slightly decadent, old-style aromas of roasted strawberry, truffley underbrush, tar and brown spices. Suave on entry, then creamy in the middle, with red cherry and strawberry flavors complicated by slightly funky but fascinating porcini and earth tones. Marta describes the Brunate-La Coste as more austere, blacker wine but this 2009 is atypically gentle in the early going, even if there's plenty of ripe tannins to support a leisurely evolution in bottle. |
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Bordeaux | 1 | 94 (JS) | HK$7,040.00 | |||||
James Suckling (94)Rich and decadent on the nose, with exotic fruits, spices and incense. Full body, with so much wonderful chocolate, fruit and velvety tannins. It's a joy to taste now, but will give even more pleasure in years to come. Best ever from here and one of the best values of the vintage. Try after 2018. |
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Jura | 2 | - | HK$4,200.00 | |||||
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Hailing from the revered cradle of French viticulture, the Grand Cotes Jura Vin Paille 2009 embodies profound elegance and character. This fine spirit gracefully narrates the terroir of its birthplace, Jura - a mountainous region nestled between Burgundy and Switzerland. The wine is meticulously crafted from the Chardonnay, Savagnin, and Poulsard varieties, picked meticulously by hand. The creation of Grand Cotes Jura Vin Paille 2009 is an exemplar of patience and passion. The grapes are harvested late and air-dried to concentrate their essence. The subsequent maturation process in oak casks for a minimum of two years bestows upon this golden nectar an exquisite depth, mirroring the tranquillity of its origin. Without question, it is a true pleasure to indulge in the multi-layered complexity of Grand Cotes Jura Vin Paille 2009, a wine that not only warrants but demands contemplative appreciation. An unmissable gem in any collection. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$9,000.00 | |||||
Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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From the boutique winery in Friuli, Italy, the Gravner Rosso Breg 2009 steps into the intriguing realm of natural wines. This outstanding red is the creation of esteemed vintner, Josko Gravner, renowned for his commitment to traditional wine-making techniques. Produced from a blend of Pignolo, Merlot, and Cabernet Sauvignon, this wine is aged for years in amphorae to develop its unique complexity. Unfiltered and unrefined, the Gravner Rosso Breg 2009 proudly showcases a natural, rich character. On the palate, it reveals robust tannins with an earthy base, complemented by dark fruit notes, and a distinct mineral undertone. As time passes, it unfurls a tapestry of evolving flavours, transforming every sip into an exploration of its meticulous craftsmanship. Whether enjoyed now or cellared for further maturity, the Gravner Rosso Breg 2009 epitomises the craft of artisan winemaking, affirming its status as a true connoisseur's choice. |
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Burgundy | 1 | 93 (VN) | HK$7,805.00 | |||||
Vinous (93)The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat. |
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Burgundy | 1 | 95 (WA) | HK$37,905.00 | |||||
Wine Advocate (95)The 2009 Richebourg blossoms in every direction with seemingly endless layers of flavor. An exotic melange of plums, red cherries, flowers and mint starts to take shape as the wine opens up in the glass. There is a pure radiance to the 2009 that is impossible to miss. At the same time, the firm Richebourg tannins keep everything in check. Higher-toned notes develop in the glass, balancing some of the wine’s more virile tendencies. The 2009 remains a bit of a brute and definitely needs further bottle age. This is going to be a fascinating wine to follow. Anticipated maturity: 2019-2034. |
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Bordeaux | 1 | 94-97 (WS) | HK$11,460.00 | |||||
Wine Spectator (94-97)Beautiful aromas of currant, black licorice and blueberry follow through to a full body, with chewy tannins and a long, juicy finish. Big wine. Could be better than the classic 2000. Score range: 94-97 -JS |
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Rhone | 1 | 100 (WA) | HK$26,175.00 | |||||
Wine Advocate (100)Much more upfront and easy to read than the backward 2010, the 2009 Cote Rotie la Landonne is an insanely beautiful wine. Smoked meats, game, black olives, charcoal, black raspberries and pepper all literally soar from this beauty and it hits the palate with a massively concentrated, almost over-the-top decadence that's impossible to resist. Despite its wealth of fruit, it has a huge core of tannin and needs 4-5 years at a minimum. Like the 2010, it will have a half-century or more of longevity. |
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Rhone | 1 | 100 (WA) | HK$48,930.00 | |||||
Wine Advocate (100)Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades. |
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Rhone | 2 | 100 (WA) | HK$12,145.00 | |||||
Wine Advocate (100)Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades. |
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Rhone | 1 | 100 (WA) | HK$22,015.00 | |||||
Wine Advocate (100)Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades. |
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Rhone | 1 | 100 (WA) | HK$20,250.00 | |||||
Wine Advocate (100)Both the 2010 and the 2009 continue to blow me away every time I taste them, and to me, these represent the pinnacle of Cote Rotie—albeit in very different styles. Every bit as good as the 2010, the 2009 Cote Rotie la Turque is a flamboyant and sexy Cote Rotie that’s loaded with notions of smoked meats, blackberries, blackcurrants, beef blood and espresso roast. Thick, unctuous, hugely concentrated and long, it’s a heavenly wine I guarantee will put a smile on your face anytime over the coming 2-3 decades. |
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Rhone | 2 | 100 (WA) | HK$10,485.00 | |||||
Wine Advocate (100)Every bit as phenomenal as the '10, yet in a completely different style, the 2009 Hermitage Ex Voto reveals a saturated inky color as well as layers of plums, black raspberries, candied violets, licorice and crushed rock. More voluptuous and extroverted than the '10, with an undeniably sexy, full-bodied, massively concentrated personality that just begs to be drunk, it will still evolve for decades on its sheer wealth of material. |
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Champagne | 1 | - | HK$6,820.00 | |||||
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Immerse your palate in the exquisite delicacy of the Guy Charlemagne Mesnillesime Grand Cru 2009, a testament to superior winemaking. Born in the prestigious vineyards of Le Mesnil-sur-Oger, this offering from the renowned Guy Charlemagne house is a 100% Chardonnay, fermented in stainless steel vats and aged on lees for six years to achieve an impeccable depth of flavour. The 2009 vintage is celebrated for its exceptional balance and velvety smoothness, presenting fragrant notes of ripe apricots, honey, and brioche, wrapped in a fine crema. From the maturing process to the final product, this Grand Cru embodies the quintessence of Champagne — an intricate balance of precision, elegance, and complexity. A single taste reveals the meticulous expertise of Guy Charlemagne, bringing the true essence of the Côte des Blancs to each bottle. Experience the charming dance of fine bubbles and delicate effervescence with the Guy Charlemagne Mesnillesime Grand Cru 2009. |
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Burgundy | 2 | 94 (VN) | HK$58,900.00 | |||||
Vinous (94)The 2009 Meursault Boucheres emerges form the glass with lime, bright citrus, white flowers and crushed rocks. It shows gorgeous inner tension, expressive perfume and a long, impeccably silky finish. Bright floral notes add lift on the finish. This could probably use another few years in bottle. This is a very steep slope that passes very quickly from being ripe to over-ripe, so the harvest date is critical. |
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