What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 11 | 94 (VN) | HK$12,045.00 | |||||
Vinous (94)(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip. |
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Bordeaux | 1 | 94 (JS) | HK$6,390.00 | |||||
James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
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Bordeaux | 1 | 98.0 | HK$23,695.00 | |||||
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Bordeaux | 1 | 98.0 | HK$20,250.00 | |||||
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Bordeaux | 5 | 90 (WS) | HK$4,905.00 | |||||
Wine Spectator (90)Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM |
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Bordeaux | 1 | 94 (VN (NM)) | HK$6,240.00 | |||||
Vinous - Neal Martin (94)The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 1 | 94 (VN (NM)) | HK$5,700.00 | |||||
Vinous - Neal Martin (94)The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 1 | 100 (WCI) | HK$71,205.00 | |||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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Bordeaux | 1 | 100 (WCI) | HK$97,755.00 | |||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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Bordeaux | 1 | 100 (WCI) | HK$34,615.00 | |||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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Burgundy | 1 | 94 (VN) | HK$7,965.00 | |||||
Vinous (94)White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle. |
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Burgundy | 4 | 92-95 (VN) | HK$4,100.00 | |||||
Vinous (92-95)Deep ruby-red. Brooding aromas of medicinal black cherry, licorice and dusty spices. Wonderfully sweet and supple for young Clos Vougeot, with powerful black fruit flavors enlivened by violet. Quite racy and energetic in the middle for all its creaminess. Finishes with big, broad, fine-grained tannins and superb persistence. Boillot has owned these vines in Le Grand Maupertuis (planted in 1976 and 1952) since 2008. |
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Burgundy | 1 | 93 (WA) | HK$11,430.00 | |||||
Wine Advocate (93)The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029. |
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South Australia | 1 | 98 (WS) | HK$14,301.00 | |||||
Wine Spectator (98)This sings like a chorus that never runs out of breath. Layers of currant and dark plum fruit harmonize with black walnut, licorice, smoke and coffee notes, weaving through the long and immensely expressive finish. Has depth and great presence. Shiraz. |
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Champagne | 1 | - | HK$6,330.00 | |||||
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Revel in the distinguished elegance of Herve Jestin Extra Brut 2009. A much-lauded creation from master vintner, Herve Jestin, this exceptional vintage originates from the esteemed vineyards of Champagne, France. Our discerning aficionados will appreciate the meticulous production - only the handpicked finest pinot noir and a touch of chardonnay grapes make the cut, undergoing traditional fermentation in oak casks. The inventor, Mr. Jestin, is globally renowned for his biodynamic philosophy, with this vintage being no exception. It develops its character during a prolonged ageing period on yeast lees, resulting in an exquisite complexity behind the seeming simplicity. Herve Jestin Extra Brut 2009 is an epitome of excellence; its sophisticated notes of ripe fruits and subtle hints of brioche perfectly complement the finesse of its fine, persistent bead. Relish in this rare delight – Herve Jestin Extra Brut 2009 is truly a testament to the elite artistry of biodynamic oenology. |
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Burgundy | 1 | - | HK$15,275.00 | |||||
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Burgundy | 1 | 90-93 (WA) | HK$38,195.00 | |||||
Wine Advocate (90-93)The 2009 Charmes-Chambertin (from vines in Mazoyeres) shows gorgeous density and depth in a round, engaging style. This is a highly engaging, textured wine but it is also remarkably open for a grand cru, even in 2009. I am not sure it will make old bones, but it should drink nicely for a handful of years. The Charmes is made from partially purchased fruit that is used to augment the estate’s small holdings. Anticipated maturity: 2017-2027. |
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Burgundy | 1 | 93-95 (VN) | HK$66,180.00 | |||||
Vinous (93-95)(13.8% alcohol) Good full medium red. Very closed but deep nose hints at wild raspberry. Large-scaled, rich and sweet, with terrific creamy depths even if it's not yet expressing itself. Boasts the greatest volume of these 2009s but still rather unformed. Best today on the very long finish, where ripe tannins are smothered in fruit. |
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Loire | 1 | 90 (VN (AG)) | HK$1,790.00 | |||||
Vinous - Antonio Galloni (90)Bright straw color with delicate bubbles. Intensely perfumed bouquet displays pear skin, nectarine, honeysuckle and citrus zest. Precise and clean on the palate, offering lively citrus fruit flavors and a deeper note of peach pit, this sparkling wine is more an expression of the variety than the process. A floral quality echoes on the long, spicy finish. Given the quality of their fruit, it is understandable why Huet concentrates on this purer kind of sparkling wine rather than the more widespread Champagne method, which masks the flaws of most overcropped chenin blancs harvested by machine in Vouvray. |
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Loire | 1 | - | HK$4,230.00 | |||||
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Alsace | 1 | 94 (VN) | HK$6,270.00 | |||||
Vinous (94)Luminous straw-green. Knockout nose of fresh and dried fruits, marzipan, honey, lychee and white flowers. Clean, fresh and juicy, offering flavors of fruit salad and fresh citrus complicated by almond milk and floral nuances. Deceptively easy to drink but very dense and deep, showcasing lovely balance (7.2 g/L total acidity, 13.6% alcohol and 8 g/L r.s.) and nicely combining Mosel-like floral daintiness and Schonenbourg power. You’d never guess this was made in a hot year like 2009. Finishes very long and vibrant, with ripe acidity typical of this site. This is the third vintage of the Schoelhammer to be released and it is hands-down not just my favorite, but also by far the best, purest and most precise wine of the three. Delicious. |
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Burgundy | 1 | - | HK$4,490.00 | |||||
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Unique and splendid, Humbert Frères Fixin 2009 is a testament to the meticulous work of the Humbert brothers, who boast four generations of wine-making history in Gevrey-Chambertin, Burgundy. Hand-harvested from 30-year-old vines, this Pinot Noir is fermented using indigenous yeasts to preserve the authentic character of the grape and the true impression of the terroir. Matured in oak barrels for 16 months, Humbert Freres Fixin 2009 demonstrates richness and complexity, with evident tannins that pair delightfully with strong flavoured dishes. The lush palate reveals harmonious layers of dark fruits, spices, and fine-textured oak. Boasting extraordinary longevity, its potential for ageing makes it a grand addition to any discerning cellar. Humbert Freres Fixin 2009, a Burgundian gem that is as structured as it is elegant, perfectly encapsulates the sophistication of old-world winemaking. |
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California | 1 | 95-97 (VN) | HK$12,485.00 | |||||
Vinous (95-97)The 2009 Cabernet Sauvignon Precious is one of the most powerful wines I tasted with Jayson Woodbridge. Today it is impossibly young, yet all of the necessary qualities are there for this to be a fabulous wine once it is bottled. Waves of dark cherries, plums, flowers and tobacco mark the deep, multidimensional finish. This is a fabulous showing. |
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Tuscany | 1 | 96 (VN) | HK$6,410.00 | |||||
Vinous (96)The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot. |
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Burgundy | 1 | 96+ (WA) | HK$56,000.00 | |||||
Wine Advocate (96+)The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 96+ (WA) | HK$127,780.00 | |||||
Wine Advocate (96+)The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 92 (WA) | HK$45,395.00 | |||||
Wine Advocate (92)The 2009 Chambolle-Musigny Les Fuees impresses for its superb textural richness. Dark red cherries, flowers, mint and spices are woven together in a fabric of notable beauty. There is plenty of tannic material, but the fruit is so dense the wine’s structural elements are a bit in the background. The wine continued to close down in the glass, which is likely to be quite positive for its aging potential. Despite the massive temptation to drink this early, my impression is that patience will be rewarded. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 98 (WA) | HK$149,985.00 | |||||
Wine Advocate (98)The 2009 Musigny is a huge, structured wine within the context of the domaine. Big, tannins support a highly expressive core of dark fruit, smoke and licorice. This is a decidedly powerful, almost extreme style of Musigny that will require considerable patience to settle down. An explosive, mineral-drenched finish lingers on the palate. The 2009 is flat-out dazzling. Wow. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 93-94 (VN) | HK$20,830.00 | |||||
Vinous (93-94)(this was racked off its lees the day before my visit and was slated to be bottled before the 2011 harvest): Slightly cloudy yellow. Aromas of peach, apple, spices and crushed stone, with a hint of noble reduction. At once chewy and smooth, with a distinctly taut quality to its flavors of apricot, minerals, anise and flint. Finishes saline and powerful, with a flavor of custard pie as well as a note of grapefruit pith that tickles the taste buds. Lots of aging potential here. |
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