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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 98 (CG) | HK$10,615.00 | |||||
The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
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Sud Ouest | 5 | 17 (JR) | HK$7,155.00 | |||||
Jancis Robinson (17)100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity. |
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Champagne | 1 | 98 (VN) | HK$5,915.00 | |||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 6 | 98 (VN) | HK$13,920.00 | |||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (VN) | HK$10,695.00 | |||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 2 | 98 (VN) | HK$12,080.00 | |||||
Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 1 | 98+ (VN) | HK$15,300.00 | |||||
Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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Champagne | 1 | 98 (VN) | HK$9,110.00 | |||||
Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 2 | 98 (VN) | HK$22,820.00 | |||||
Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 1 | 98 (VN) | HK$8,250.00 | |||||
Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 2 | 99 (JS) | HK$7,620.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 1 | 99 (JS) | HK$15,480.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 2 | 99 (JS) | HK$4,465.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 2 | 99 (JS) | HK$12,700.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Burgundy | 1 | 94 (BH) | HK$40,375.00 | |||||
Burghound (94)There is a hint of exoticism to the cool and admirably pure citrus, pear and green apple suffused nose that is presently trimmed in a noticeable, if very slight, touch of reduction. The rich and extremely fresh middle weight plus flavors possess an impressive amount of dry extract as well as ample mineral influence on the austere and ultra-pure finish that seems to go on and on. This powerful and impeccably well-balanced effort is still very much on the way up and will need another 5 to 7 years before it reaches its full apogee. Tasted twice recently with consistent notes. |
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Burgundy | 1 | 94 (WA) | HK$29,880.00 | |||||
Wine Advocate (94)The 2008 Echezeaux is a noticeable step up in quality from the Vosne-Romanee. This is a decidedly rich, powerful Echezeaux endowed with considerable muscle. The aromas and flavors build beautifully towards a dazzling, harmonious finish. The 2008 is a big Echezeaux that could use further time in the cellar. There is plenty of underlying structure to support a long life in the cellar. The 2008 is seriously impressive. If any wine can be said to represent ‘value’ among the Domaine’s 2008s, the Echezeaux is it. Anticipated maturity: 2018-2038. |
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Burgundy | 1 | 100.0 | HK$44,460.00 | |||||
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Burgundy | 1 | 100.0 | HK$186,930.00 | |||||
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Burgundy | 1 | 99 (VN) | HK$93,860.00 | |||||
Vinous (99)The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong. |
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Burgundy | 1 | 99 (VN) | HK$341,830.00 | |||||
Vinous (99)The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong. |
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Burgundy | 1 | 96 (WA) | HK$135,180.00 | |||||
Wine Advocate (96)The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require considerable patience. Anticipated maturity: 2023-2043. |
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Burgundy | 1 | 16 (JR) | HK$99,320.00 | |||||
Jancis Robinson (16)This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny. |
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Burgundy | 6 | 89 (VN) | HK$25,775.00 | |||||
Vinous (89)(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins. |
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Burgundy | 1 | 89 (VN) | HK$211,800.00 | |||||
Vinous (89)(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins. |
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Piedmont | 1 | 96 (VN) | HK$8,330.00 | |||||
Vinous (96)(Clerico is no longer using Ginestra on the label as of 2007: a change in the law recognized numerous crus, including Ginestra, but since many other growers use Ginestra on their labels, Clerico decided to name this wine after his own parcel): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence. |
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Champagne | 1 | 98 (WA) | HK$3,030.00 | |||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 1 | 98 (WA) | HK$17,580.00 | |||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Mosel | 2 | - | HK$3,810.00 | |||||
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Immerse yourself in the exquisite finesse of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008, a gem hailing from the prestigious Mosel region of Germany. This single vineyard Riesling, crafted by the distinguished Thanisch estate that has commendably maintained centuries-old traditions, represents pure hedonistic pleasure for the discerning palate. The Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008 emanates a captivating bouquet of exotic fruits, layered with notes of honey and refined minerality. Its perfectly balanced sweetness and acidity tantalise the palate, ensuring a prolonged finish of sublime complexity. Aged in traditional large oak foudres, this remarkable wine showcases the brilliance of the legendary Bernkasteler Doctor vineyard's slate-rich soils. Elegant and alluring, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008 is a testament to the extraordinary harmony of time, terroir, and craftsmanship. A sublime classic that amplifies the timeless allure of quality German Riesling. |
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Champagne | 6 | 94+ (WA) | HK$2,980.00 | |||||
Wine Advocate (94+)From a single parcel in Urville, the 2008 Brut Grande Sendrée is exceptional, opening in the glass with incipiently rich aromas of crisp yellow orchard fruit, brioche, marzipan and wheat toast that seems to be on the cusp of acquiring more nutty complexity. On the palate, the wine is medium to full-bodied, deep and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. In keeping with the vintage, this is quite a tensile, reserved Grande Sendrée, but its potential is considerable. Readers should plan on forgetting the 2008 for another four or five years if they wish to catch it at the beginning of its plenitude. It's a blend of 55% Pinot Noir and 45% Chardonnay, one-third of which was fermented in barrel; it was disgorged after seven years sur lattes with five grams per liter dosage. |
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Burgundy | 6 | - | HK$22,275.00 | |||||
