What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (DC) | HK$1,320.00 | |||||
Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
|||||||||
|
|
Bordeaux | 5 | 94 (JD) | HK$3,110.00 | |||||
Jeb Dunnuck (94)From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) | HK$1,205.00 | |||||
Jeb Dunnuck (94)From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045. |
|||||||||
|
|
Loire | 1 | 94 (VN) | HK$3,045.00 | |||||
Vinous (94)Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience. |
|||||||||
|
|
Loire | 2 | - | HK$1,820.00 | |||||
|
|
Loire | 3 | - | HK$1,560.00 | |||||
|
|
Loire | 1 | 90 (VN) | HK$2,075.00 | |||||
Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
|||||||||
|
|
Loire | 1 | 95 (VN) | HK$2,775.00 | |||||
Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
|||||||||
|
|
Bordeaux | 1 | - | HK$860.00 | |||||
|
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir. Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition. |
|||||||||
|
|
Bordeaux | 1 | - | HK$950.00 | |||||
|
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige. Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines. As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection. Please enjoy the Moulinet-Lasserre 2018 responsibly. |
|||||||||
|
|
California | 1 | 96 (VN) | HK$9,945.00 | |||||
Vinous (96)A gorgeous wine, the 2012 Pinot Noir is just starting to show the first signs of softening. Sweet tobacco, mint, crushed flowers, leather, pine and cedar all grace this mid-weight, exquisite Pinot Noir. Beautifully perfumed and light on its feet, the 2012 is all class. It is one of the early highlights in this vertical. Best of all, the 2012 has enough freshness and pedigree to drink well for many years to come. The growing season was marked by cool, late-ripening harvest and a naturally generous crop. In 2012, the weather was cooperative, cool and moderate during harvest, which was quite a contrast to the 2013-2017, all of which were more frenzied, winemaker Jeffrey Patterson adds. |
|||||||||
|
|
California | 1 | - | HK$885.00 | |||||
|
|
South Australia | 30 | - | HK$2,625.00 | |||||
|
Mount Horrocks Riesling Cordon Cut 2024 epitomises the pinnacle of Clare Valley viticulture. Crafted meticulously by the esteemed Mount Horrocks winery, this Riesling harnesses the region’s renowned limestone-rich soils and elevated vineyard sites. Handpicked from select vineyards, the grapes undergo gentle pressing followed by a careful fermentation process in stainless steel tanks, preserving the varietal’s distinctive aromatic profile. The Cordon Cut technique ensures a precise expression of terroir, resulting in a wine of remarkable clarity and balance. On the palate, vibrant citrus notes intertwine with subtle mineral undertones, culminating in a crisp, refreshing finish. The 2024 vintage reflects the producer’s commitment to sustainable practices and excellence, offering an exquisite pairing for seafood and light dishes. Elegant yet approachable, Mount Horrocks Riesling Cordon Cut 2024 is a testament to their legacy of fine winemaking. |
|||||||||
|
|
South Australia | 30 | - | HK$1,155.00 | |||||
|
Mount Horrocks Watervale Semillon 2022 epitomises the elegance and finesse of Clare Valley’s renowned terroir. Crafted by the esteemed Mount Horrocks estate, this Semillon is sourced from meticulously tended vineyards on the Watervale slopes, where Mediterranean climate conditions and well-drained limestone soils impart exceptional character. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their pristine acidity and delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vats, ensuring the wine retains its vibrant citrus and floral notes. Aged on fine lees, Mount Horrocks Watervale Semillon 2022 develops a subtle complexity and a silky texture, culminating in a crisp, mineral-driven finish. Perfectly balanced with hints of lemon zest, white peach, and a whisper of almond, this Semillon is a testament to Mount Horrocks’ commitment to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) | HK$4,260.00 | |||||
Halliday Wine Companion (97)100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance. |
|||||||||
|
|
Victoria | 1 | 94 (HWC) | HK$16,355.00 | |||||
Halliday Wine Companion (94)Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak. Cork. |
|||||||||
|
|
Victoria | 5 | 97+ (WA) | HK$3,765.00 | |||||
Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
|||||||||
|
|
Victoria | 1 | 99 (HWC) | HK$4,565.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) | HK$1,402.00 | |||||
Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
|||||||||
|
|
New South Wales | 5 | - | HK$10,045.00 | |||||
