Nuits-St-Georges
Nuits-St-Georges
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Burgundy | 2 | - | HK$8,370.00 | |||||
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Proudly presenting the illustrious Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2015. A newly crowned gem in the heart of Burgundy, it's the handiwork of Alain Michelot; a custodian of centuries-old vineyards spanning eight hectares in Nuits-Saint-Georges. This meticulously crafted Pinot Noir boasts a seamless meld of tradition and modernity, nurtured in French oak barrels for an enchanting blend of sophistication and quality. The craftsmanship unfolds in a profound, velvet palate layered with ripe cherries, wild strawberries, distinct hints of earth, truffles and a firm tannic structure that promises excellent ageing potential. Anchoring a subtle hint of minerality, the terroir distinctly shines through each sip. It's a testament to the commune's world-renowned reputation to produce quality red wine with a delicate, yet densely fruity character. The Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2015 illuminates expertise and artistry, promising an unforgettable dance of flavours and fragrances for every discerning palate. |
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Burgundy | 1 | 93 (WS) | HK$11,290.00 | |||||
Wine Spectator (93)Fresh, pure and well-defined, this red evokes black cherry, pomegranate, black currant and mineral aromas and flavors. Smooth, with the structure enmeshed in the fleshy texture. Fine length. Best from 2014 through 2025. 225 cases made. -BS |
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Burgundy | 1 | 93 (WA) | HK$41,145.00 | |||||
Wine Advocate (93)The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux. |
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Burgundy | 3 | 89-92 (VN) | HK$20,140.00 | |||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
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Burgundy | 2 | - | HK$8,135.00 | |||||
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Bertrand Machard Gramont Nuits Saint Georges 1er Cru Les Damodes 2016 is a distinguished expression from the esteemed vineyards of Nuits-Saint-Georges. Crafted with meticulous care, this Pinot Noir is harvested from the premier Les Damodes appellation, renowned for its rich limestone and clay soils. Under the expert stewardship of Bertrand Machard Gramont, the grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance its complexity and structure. The 2016 vintage showcases elegant aromas of ripe red berries, subtle spices, and earthy undertones, culminating in a well-balanced palate with fine tannins and a lingering finish. As a testament to the producer's dedication to quality and the unique terroir of Les Damodes, this wine is a superb choice for discerning connoisseurs seeking a quintessential Burgundy experience. |
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Burgundy | 1 | 92 (VN) | HK$89,835.00 | |||||
Vinous (92)Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact. |
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Burgundy | 5 | 91-93 (VN) | HK$5,210.00 | |||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Burgundy | 1 | 92+ (WA) | HK$5,055.00 | |||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
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Burgundy | 1 | 92 (BH) | HK$33,500.00 | |||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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Burgundy | 1 | 93 (VN (NM)) | HK$16,540.00 | |||||
Vinous - Neal Martin (93)The 2015 Echézeaux Grand Cru has a wonderful bouquet, dark berry fruit, light mulch aromas, incense and potpourri, very complex and expressive. The palate is medium-bodied and lightly spiced with ferrous red fruit and impressive weight. This was the last vintage that was fully destemmed. |
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Burgundy | 1 | 92 (VN) | HK$13,475.00 | |||||
Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 90-92 (VN (ST)) | HK$7,600.00 | |||||
Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | 94 (DC) | HK$3,590.00 | |||||
Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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Burgundy | 1 | 17 (JR) | HK$3,695.00 | |||||
Jancis Robinson (17)Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit. |
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Burgundy | 1 | 92-94 (VN) | HK$6,820.00 | |||||
Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
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Burgundy | 1 | 92-95 (VN) | HK$9,495.00 | |||||
Vinous (92-95)Bright dark red. The most reduced of these 2016s on the nose today, offering scents of cherry, plum, licorice and mocha. Densely packed, fine-grained and sweet, showing terrific juicy cut and vinosity to its primary dark fruit, chocolate and violet flavors. Finishes with serious but essentially smooth tannins and rising purple fruits that saturate the mouth and leave the taste buds glistening. At once more refined and more powerful than the Vaucrains, this wine is built for a graceful evolution in bottle. |
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Burgundy | 1 | 94 (DC) | HK$5,215.00 | |||||
Decanter (94)One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish. |
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