Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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Bordeaux | 1 | 100 (JD) | HK$10,555.00 | |||||
Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Bordeaux | 1 | 100 (JD) | HK$11,055.00 | |||||
Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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Bordeaux | 1 | 100 (JS) | HK$7,500.00 | |||||
James Suckling (100)Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030. |
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Bordeaux | 1 | 100 (JS) | HK$11,635.00 | |||||
James Suckling (100)Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030. |
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Bordeaux | 5 | 97-99 (WCI) | HK$9,546.00 | |||||
The Wine Cellar Insider (97-99)The essence of violets, roses, black cherries, black raspberries, spice, smoke, espresso, chocolate, and licorice nuances provide the aromatic profile. On the palate, the wine is full-bodied, rich, supple, creamy, vibrant. There is lift, intensity, length, and sensuality, with silky tannins. The fruits are ripe, deep, and penetrating. The berries come in layers, that build in intensity, as they linger. The seamless finish remains with you for over 50 seconds! Edouard Moueix feels 2023 provides the essence of each parcels terroir. However, he was not always sure about the vintage. In fact, it took until harvest time before he slowly became confident of the quality here. The wine is produced from 100% Merlot. 14.5% ABV, 3.85 pH. The harvest took place September 7 - September 19. |
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Bordeaux | 11 | - | HK$2,915.00 | |||||
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Bordeaux | 1 | 93 (WA) | HK$37,550.00 | |||||
Wine Advocate (93)Not yet fully mature, this wine reveals some amber at the edge as well as a complex, intoxicating nose of cedar, licorice, spice box, black currants, and cherries. While medium to full-bodied with sweet tannins, and beautiful concentration, it appears to me that more recent vintages are stronger and denser than the 1982. Nevertheless, it is a beauty that can be drunk now and over the next 15-16 years. Release price: ($175.00/case) |
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Bordeaux | 1 | 94 (WA) | HK$25,740.00 | |||||
Wine Advocate (94)The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016. |
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Bordeaux | 1 | 84 (WA) | HK$12,515.00 | |||||
Wine Advocate (84)Disappointing following bottling, this green-flavored, herbaceous, medium-bodied wine exhibits spice and red fruit notes, but it tastes underripe and meagerly-endowed. Anticipated maturity: now-2006. |
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Bordeaux | 2 | 95 (WS) | HK$20,590.00 | |||||
Wine Spectator (95)Wonderful fruit and texture. Best VCC I have ever tasted. Dark-colored, and bubbling over with blackberry and raspberry character with undertones of chocolate, mint and vanilla. Full-bodied, with very velvety tannins and a long, flavorful finish. 3,800 cases made. |
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Bordeaux | 1 | 100 (WS) | HK$17,450.00 | |||||
Wine Spectator (100)Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) | HK$27,750.00 | |||||
Wine Spectator (95-100)Real wine here. Lovely, smoky and licorice, with lots of berry and plum character. Full-bodied, with velvety tannins. Super quality. Alexandre Thienpont is a master. Score range: 95-100 |
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Bordeaux | 1 | 94 (WS) | HK$17,730.00 | |||||
Wine Spectator (94)Fabulous aromas of crushed berries, vanilla and chocolate, with pure fruit. Full-bodied, with silky tannins and a long, caressing finish. All in texture. A gorgeous and seductive young wine. This is 25 percent Cabernet Franc (normally it's 15 percent). Best after 2009. 4,585 cases made. -JS |
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Bordeaux | 1 | 97.5 | HK$25,425.00 | |||||
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Bordeaux | 4 | 95-100 (WS) | HK$21,835.00 | |||||
Wine Spectator (95-100)This has a beautiful core of berry, coffee and chocolate fruit. Full yet very balanced, with a velvety mouthfeel and a long, long finish. Extremely well made, with everything in proportion. Makes you want to drink it now. I haven't found many wines like this. 75 percent Merlot and 25 percent Cabernet Franc. Score range: 95-100 |
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Bordeaux | 7 | 95-100 (WS) | HK$1,860.00 | |||||
Wine Spectator (95-100)This has a beautiful core of berry, coffee and chocolate fruit. Full yet very balanced, with a velvety mouthfeel and a long, long finish. Extremely well made, with everything in proportion. Makes you want to drink it now. I haven't found many wines like this. 75 percent Merlot and 25 percent Cabernet Franc. Score range: 95-100 |
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Bordeaux | 1 | 94 (WE) | HK$14,870.00 | |||||
Wine Enthusiast (94)In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château. |
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Bordeaux | 1 | 94 (WE) | HK$19,835.00 | |||||
Wine Enthusiast (94)In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château. |
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Bordeaux | 2 | 100 (JS) | HK$29,015.00 | |||||
James Suckling (100)This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020. |
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Bordeaux | 1 | 100 (JS) | HK$16,730.00 | |||||
James Suckling (100)This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020. |
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Bordeaux | 1 | 100 (WA) | HK$31,175.00 | |||||
Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Bordeaux | 1 | 100 (WA) | HK$35,920.00 | |||||
Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Bordeaux | 1 | 100 (WA) | HK$35,475.00 | |||||
Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Bordeaux | 1 | 100 (WA) | HK$19,210.00 | |||||
Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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