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Bordeaux 1 99 (JD) HK$55,180.00
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Jeb Dunnuck (99)

A brilliant, utterly classic wine, the 2000 Château Angelus is still remarkably youthful, with barely any amber in the glass. Its stunning nose reveals cassis, graphite, flowers, and crushed stone, with a beautiful sense of truffly earth. On the palate, it's medium to full-bodied, flawlessly layered, and seamless, with wonderful mid-palate depth, largely resolved silky tannins, perfect balance, and a gorgeous finish. It's not a blockbuster in the style of the 2009, but it brings a regal, complex character that has so much to love. Drink bottles over the coming two decades. Drink 2026-2046.
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Bordeaux 1 98+ (WA) HK$101,750.00
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Wine Advocate (98+)

Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
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Bordeaux 6 98+ (WA) HK$51,085.00
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Wine Advocate (98+)

Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
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Bordeaux 1 87 (VN (ST)) HK$7,680.00
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Vinous - Stephen Tanzer (87)

Good full red. Redcurrant, raspberry and a whiff of mushroom on the nose. Supple on entry, then perfumed in the middle, with clean, fresh, slightly clenched black cherry and redcurrant flavors. Turns a bit dry toward the back, finishing with floral red fruit flavors and a faint minty quality.
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Bordeaux 1 94 (WA) HK$16,590.00
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Wine Advocate (94)

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.
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Bordeaux 1 96 (WE) HK$8,020.00
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Wine Enthusiast (96)

This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage.
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Bordeaux 3 93 (WS) HK$22,880.00
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Wine Spectator (93)

Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic aftertaste. Terrific wine.
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Bordeaux 1 88 (VN (ST)) HK$8,765.00
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Vinous - Stephen Tanzer (88)

Bright dark red. Exotic nose dominated by candied raspberry. Sweet and plump in the mouth, with red fruit and game flavors. A bit loose-knit owing to low acidity, but finishes with ripe tannins and good length. Ultimately less shapely and sophisticated than the 2001.
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Bordeaux 2 89 (WA) HK$6,280.00
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Wine Advocate (89)

The finest De Sales since the 1982 (probably better), the deep ruby/purple-colored 2000 boasts sweet aromas of soil, kirsch liqueur, raspberries, and currants. Layered and opulent, with sweet tannin and medium to full body, it is atypically large-scaled for a wine from this estate. Anticipated maturity: 2005-2015.
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Bordeaux 1 - HK$4,595.00
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Chateau Le Boscq 2000 exemplifies the quintessential elegance of Bordeaux’s Haut-Médoc region. Crafted meticulously from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this vintage showcases the château’s commitment to traditional winemaking techniques combined with modern expertise. Grown in well-drained gravel soils, the grapes were handpicked to ensure optimal ripeness and quality. Fermentation was carried out in stainless steel vats, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice undertones. Produced by the esteemed Le Boscq family, renowned for their dedication to sustainable viticulture, this wine presents a deep ruby hue with complex aromas of blackcurrant, cedar, and tobacco. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau Le Boscq 2000 is a testament to exceptional craftsmanship, ideal for collectors and discerning enthusiasts alike.

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Bordeaux 1 100 (WI) HK$96,700.00
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The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
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Bordeaux 2 100 (WI) HK$48,355.00
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The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
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Bordeaux 2 91 (WS) HK$3,305.00
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Wine Spectator (91)

Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. Best after 2009. 26,500 cases made. -JS
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Bordeaux 1 93 (JD) HK$14,665.00
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Jeb Dunnuck (93)

Currants, black cherries, chalky minerality, spice, and some truffly nuances all emerge from the 2000 Château Clerc Milon, an aromatic, complex 2000 that is a joy to drink today. It shows a touch more volume and mid-palate richness compared to the Armailhac, and on the palate, it's medium to full-bodied and focused, with ample depth, ripe tannins, and a great finish. It's drinking beautifully right now and has two decades of longevity ahead before a gradual decline sets in. Drink 2026-2046.
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Bordeaux 1 92 (WA) HK$6,860.00
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Wine Advocate (92)

Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style. Delicious at present, it should drink well for another 5-7 years.
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Bordeaux 1 94 (WS) HK$6,860.00
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Wine Spectator (94)

The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. 20,000 cases made. -JS
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Bordeaux 2 93 (WA) HK$5,530.00
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Wine Advocate (93)

This sexy, opulent 2000 St.-Emilion has reached full maturity. It possesses a dense purple color to the rim along with loads of mulberry, creme de cassis, kirsch, espresso, and smoky, toasty oak characteristics, a full-bodied, sumptuous/opulent texture, silky tannins, and abundant flavor complexity. Drink it over the next 8-10 years.
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Bordeaux 11 95 (JD) HK$1,345.00
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Jeb Dunnuck (95)

Deep garnet-hued with just a hint of amber creeping in, the 2000 Clos Fourtet is the last vintage produced under the Lorton family before the Cuvelier family's arrival in 2001. It has a gorgeous nose of ripe red and black cherries and assorted darker fruits intermixed with smoky tobacco and truffly earth. On the palate, it's rich and medium to full-bodied, with a layered, expansive mouthfeel, soft tannins, and a great finish. I love it today, yet it will keep for another 15-20 years. Drink 2026-2046.
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Another example that Nature has some regard for the creations of man, with the 2000 vintage offering a grand final bow for the Millennium. To describe the weather as other than perfect would be near folly, as the harvest went off without a hitch. The Merlot came off midway through September and a touch of rain in October allowed the Cabernet to hang on a bit longer before being harvested at perfect phenolic ripeness.The Left Bank has the edge but in truth there is little between the Medoc and Libournais in such a good year!
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