2000
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2000
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - | HK$9,710.00 | |||||
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Experience the decadence of a prized vintage with the Clos Saint-Martin 2000, an exquisite Bordeaux wine that exudes sophistication to its very core. Crafted in the prestigious vineyards of Saint-Émilion, France, this merlot-centred blend is known for its intricate flavour profile and superb ageing potential, adding to its desirability amongst wine enthusiasts. The Clos Saint-Martin 2000 is a flagship offering from Clos Saint-Martin, a historic vineyard whose roots date back to the early 19th century. The intricate wine making process includes meticulous grape selection and barrel ageing in 100% new French oak casks, infusing the wine with unparalleled elegance and depth. This coveted wine boasts complex notes of rich dark fruits complemented by underlying tones of earthy truffle and fine-grained tannins, rendering it a truly luxurious indulgence. The Clos Saint-Martin 2000 is a testimony to the winemaker's commitment to excellence, typically enjoyed by the discerning connoisseur. |
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Bordeaux | 1 | 97 (JD) | HK$2,400.00 | |||||
Jeb Dunnuck (97)A brilliant, classic wine that's drinking beautifully right now, the 2000 Château Cos D'Estournel is a 60/40 split of Cabernet Sauvignon and Merlot aged 14-16 months in 80% new French oak. Ripe currants, spicy wood, graphite, smoky tobacco, and cedar pencil notes all emerge on the nose, and on the palate, it's rich and full-bodied, with a concentrated, layered mouthfeel, ripe, polished tannins, and a great, great finish. It has a broad, expansive character, gorgeous density and power, and ample underlying structure. This is brilliantly done and a classic Cos to drink over the coming two decades or more. Drink 2026-2046. |
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Bordeaux | 1 | 93 (JD) | HK$9,300.00 | |||||
Jeb Dunnuck (93)Aromatic and complex, the 2000 Château D'Armailhac offers currants, cedary herbs, tobacco, graphite, a kiss of minerality, and baking spices on the nose. A classic Pauillac, it’s medium-bodied on the palate, with a straight, focused texture, ripe yet still present tannins, nicely integrated acidity, and outstanding length. Drinking well now, it will hold here for 15+ years. Drink 2026-2041. |
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Bordeaux | 2 | 93 (JD) | HK$6,400.00 | |||||
Jeb Dunnuck (93)Aromatic and complex, the 2000 Château D'Armailhac offers currants, cedary herbs, tobacco, graphite, a kiss of minerality, and baking spices on the nose. A classic Pauillac, it’s medium-bodied on the palate, with a straight, focused texture, ripe yet still present tannins, nicely integrated acidity, and outstanding length. Drinking well now, it will hold here for 15+ years. Drink 2026-2041. |
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Bordeaux | 5 | 92 (VN (ID)) | HK$6,280.00 | |||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
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Bordeaux | 6 | 92 (VN (ID)) | HK$3,545.00 | |||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
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Bordeaux | 1 | - | HK$501,040.00 | |||||
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Bordeaux | 6 | 93.0 | HK$15,210.00 | |||||
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Bordeaux | 1 | 95 (WA) | HK$12,850.00 | |||||
Wine Advocate (95)The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. |
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Bordeaux | 1 | 95-100 (WS) | HK$6,000.00 | |||||
Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 50 | 95-100 (WS) | HK$9,340.00 | |||||
Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 100 (DC) | HK$79,905.00 | |||||
Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Bordeaux | 3 | 100 (DC) | HK$21,945.00 | |||||
Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Bordeaux | 6 | 100 (DC) | HK$38,815.00 | |||||
Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Bordeaux | 1 | 100 (DC) | HK$64,890.00 | |||||
Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Bordeaux | 1 | 91-93 (VN (ST)) | HK$39,295.00 | |||||
Vinous - Stephen Tanzer (91-93)Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality. |
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Bordeaux | 1 | 89 (VN (ST)) | HK$6,860.00 | |||||
Vinous - Stephen Tanzer (89)Good full deep red. Exotic aromas of black raspberry, baked plum, licorice and roasted meat. Lush, sweet, round and fat, with a mineral firmness in the middle. Still, this opulent 2000 doesn't have quite the verve of the 2001. Finishes with sweet tannins and very good persistence. In the Northern Medoc, 2001 was better than 2000, asserts Bruno Duboscq. |
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Bordeaux | 1 | 89-92 (VN (ST)) | HK$8,375.00 | |||||
Vinous - Stephen Tanzer (89-92)Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years. |
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Another example that Nature has some regard for the creations of man, with the 2000 vintage offering a grand final bow for the Millennium. To describe the weather as other than perfect would be near folly, as the harvest went off without a hitch. The Merlot came off midway through September and a touch of rain in October allowed the Cabernet to hang on a bit longer before being harvested at perfect phenolic ripeness.The Left Bank has the edge but in truth there is little between the Medoc and Libournais in such a good year!
