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Bordeaux |
1 |
93 (WE) |
HK$6,580.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.
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Bordeaux |
1 |
93 (WE) |
HK$5,285.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.
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Bordeaux |
1 |
92 (WA) |
HK$4,385.00 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+.
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Bordeaux |
1 |
95-100 (WS) |
HK$6,550.00 |
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Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100
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Bordeaux |
1 |
95-100 (WS) |
HK$7,890.00 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100
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Bordeaux |
5 |
89 (WS) |
HK$4,550.00 |
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Wine Spectator (89)Blackberry, licorice and spice aromas follow through to a medium-to-full body, with fine tannins and a currant aftertaste. Falls a little short. A pretty wine. The second wine of Rauzan-Ségla. Best after 2011. 9,580 cases made. -JS
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Bordeaux |
1 |
99 (WI) |
HK$16,605.00 |
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The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.
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Bordeaux |
1 |
94 (WE) |
HK$10,625.00 |
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Wine Enthusiast (94)93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.
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Bordeaux |
4 |
88 (WA) |
HK$3,990.00 |
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Wine Advocate (88)Reminiscent of a mini-Grand Puy Lacoste with its cassis fruit, attractive aromatics, lush, sweet, medium-bodied flavors, and inky/ruby/purple color, the 2005 Tour St.-Bonnet sells for a fraction of the price of the Grand-Puy-Lacoste. But beggars can’t be that choosy, right? Drink it over the next 5-7 years.
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Bordeaux |
1 |
100 (WS) |
HK$19,130.00 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100
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Bordeaux |
3 |
93 (WA) |
HK$9,270.00 |
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Wine Advocate (93)Owned by the Castéja family, Trottevieille has one parcel of some of the oldest vines in St.-Emilion. Dense purple, the 2005 is better at age 10 then earlier. The wine has beautiful blueberry, plum and blackcurrant fruit, an attractive underlying minerality, medium to full body, sweet tannin, and a long, layered, complex finish. Drink it over the next 15-20 years.
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Bordeaux |
1 |
100 (VN (AG)) |
HK$28,725.00 |
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Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud.
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Bordeaux |
1 |
97.0 |
HK$15,275.00 |
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