2005
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2005
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 100 (DC) | HK$65,930.00 | |||||
Decanter (100)This stunning wine is still extremely young, with an amazingly expressive nose with tea leaf hints. The aromatics keep building and building in the glass, and the elegance and persistency shine through. This was a drought year, unusual because it was almost perfect from beginning to end with not a drop of rain from May to October. Temperatures were not hot like 2003, of course, so the ripening was slow and complete, with relatively small yields and relatively high alcohol. This is full of energy and the flavours just keep on going, while those tannis have really started to embrace the fruit and showcase their elegance. It's concentrated and luscious yet focussed and beautifully balanced - the perfect example of how they don't need excess to deliver something truly extraordinary in Bordeaux. |
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Bordeaux | 3 | 100 (DC) | HK$28,920.00 | |||||
Decanter (100)This stunning wine is still extremely young, with an amazingly expressive nose with tea leaf hints. The aromatics keep building and building in the glass, and the elegance and persistency shine through. This was a drought year, unusual because it was almost perfect from beginning to end with not a drop of rain from May to October. Temperatures were not hot like 2003, of course, so the ripening was slow and complete, with relatively small yields and relatively high alcohol. This is full of energy and the flavours just keep on going, while those tannis have really started to embrace the fruit and showcase their elegance. It's concentrated and luscious yet focussed and beautifully balanced - the perfect example of how they don't need excess to deliver something truly extraordinary in Bordeaux. |
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Bordeaux | 6 | 100 (DC) | HK$36,770.00 | |||||
Decanter (100)This stunning wine is still extremely young, with an amazingly expressive nose with tea leaf hints. The aromatics keep building and building in the glass, and the elegance and persistency shine through. This was a drought year, unusual because it was almost perfect from beginning to end with not a drop of rain from May to October. Temperatures were not hot like 2003, of course, so the ripening was slow and complete, with relatively small yields and relatively high alcohol. This is full of energy and the flavours just keep on going, while those tannis have really started to embrace the fruit and showcase their elegance. It's concentrated and luscious yet focussed and beautifully balanced - the perfect example of how they don't need excess to deliver something truly extraordinary in Bordeaux. |
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Bordeaux | 2 | 100 (JD) | HK$116,295.00 | |||||
Jeb Dunnuck (100)An absolute monster of a wine, the 2005 Château Lafleur is epitome of this vintage with its dense, massive style. A blend of 60% Merlot and 40% Cabernet Franc, its deep plum hue is followed by a rich, powerful, full-bodied Lafleur that has lots of ripe currant and darker, smoky black fruits as well as notes of scorched earth, saddle leather, and flowers. It has a stacked mid-palate, an inward, concentrated mouthfeel, ripe yet still present tannins, and a great finish. It’s still in need of another 5-7 years, if not a decade of bottle age, and will probably see its 100th birthday in fine form. |
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Bordeaux | 1 | 100 (WI) | HK$71,280.00 | |||||
The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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Bordeaux | 1 | 100 (WI) | HK$8,725.00 | |||||
The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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Bordeaux | 1 | 100 (WI) | HK$22,155.00 | |||||
The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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Bordeaux | 2 | 100 (WI) | HK$34,955.00 | |||||
The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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Bordeaux | 1 | 95 (WA) | HK$10,500.00 | |||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 3 | 93 (VN (AG)) | HK$10,850.00 | |||||
Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
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Bordeaux | 1 | 98 (WA) | HK$16,165.00 | |||||
Wine Advocate (98)From the famous flagship estate of Jonathan Malthus, this wine normally has about 75% or more Cabernet Franc in the blend and the rest Merlot. With the great aromatic expression of the vintage, the 2005 Le Dôme offers up a smashing fireworks-like display of spring flowers, blueberries, forest floor, raspberries and cherries. Dense purple in color, medium to full-bodied, light on its feet, but super-intense and rich, this wine performed fabulously well, and is one of the superstars and profound efforts of the vintage. It is actually somewhat approachable, which is not always the case with many 2005s. Drink it over the next 20 years. |
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Bordeaux | 1 | 95+ (WA) | HK$16,555.00 | |||||
Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
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Bordeaux | 1 | 95+ (WA) | HK$6,060.00 | |||||
Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
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Bordeaux | 1 | 97 (VT) | HK$174,710.00 | |||||
Vintage Tastings (97)The 2005 Le Pin lived up to the hype and ultimately was wine of the afternoon for me. It had a great nose, t 'n a city yet still refined but also with so much stuffing. There was noticeable citrus with decadent fruit - cranberry, blueberry, blackberry, cassis, boysenberry - everyone was invited! There was great spine and length, but the 2005 was still so elegant. Jef called it 'a lip smacker' and noted 'kirsch and strawberry.' The 2005 was all that and then some. |
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Bordeaux | 1 | 97 (WE) | HK$11,840.00 | |||||
Wine Enthusiast (97)Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. |
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Bordeaux | 2 | 99 (JS) | HK$24,670.00 | |||||
James Suckling (99)A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. |
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Bordeaux | 1 | 99 (JS) | HK$12,250.00 | |||||
James Suckling (99)A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. |
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Bordeaux | 1 | 95 (WSM) | HK$12,125.00 | |||||
Wine & Spirit Magazine (95)This wine's heady rush of flavor gave one taster goosebumps. She called it sexy. "Formidable." Other technical descriptions included "the shazam," "has zazz," and "unprintable. That's some serious s#¡?." At the en primeur tastings, this appeared to be chunky and superripe. Now it's massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years to come. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$16,165.00 | |||||
Vinous - Antonio Galloni (94)Open-knit yet deep and powerful, the 2005 Les Forts de Latour is striking today. The pedigree of the vintage comes through in spades. Expressive, perfumed aromatics meld into a core of supple, open-knit fruit in a mid-weight, impeccably balanced Forts de Latour. Hints of red fruit, iron, smoke and tobacco add lovely shades of nuance. Latour's President Frédéric Engerer adds that that 2005 was the easiest and most balanced growing season (including 2009 and 2010) he has seen because his team had the total flexibility of choosing when to harvest. |
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Bordeaux | 1 | 96 (WS) | HK$15,720.00 | |||||
Wine Spectator (96)Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. |
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At last - A year to compare with the legendary 82! This is one of those years with everything turning out perfectly for the modern style of Bordeaux, with spectacular wines across the board. Tannins are remarkably high, however the weather patterns afforded perfect phenolic ripeness, so they have a silky texture and are balanced by fleshy, rich fruit and high-octane acidity.
