2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) | HK$32,370.00 | |||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
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Bordeaux | 1 | 100 (JD) | HK$16,125.00 | |||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
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Bordeaux | 2 | 98+ (JD) | HK$7,560.00 | |||||
Jeb Dunnuck (98+)From a great, great vintage for all of Bordeaux, the 2010 Pavie Decesse is based on 90% Merlot and 10% Cabernet Franc that emerges from a vineyard sitting just above Chateau Pavie and was raised in new French oak. This inky beauty is still a baby yet offers incredible opulence in its huge nose of blackcurrants, blueberries, scorched earth, woodsmoke, chocolate, and graphite. With a distinct sense of minerality, full-bodied richness, building tannins, good acidity, and a monster of a finish, it is accessible today in a youthful sense yet needs another decade at a minimum to approach maturity. It will be a 50-60+ year wine. |
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Bordeaux | 1 | 93 (JS) | HK$15,440.00 | |||||
James Suckling (93)I love the density and lemon rind character with hints of pear, melons and chalk. Full body, with layers of fruit with flavors of lemon meringue, honey and pears. Long, long finish. Beautiful fruit. Drink or hold. |
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Bordeaux | 10 | 88 (WA) | HK$2,690.00 | |||||
Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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Bordeaux | 1 | 94 (WE) | HK$10,460.00 | |||||
Wine Enthusiast (94)93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins. |
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Bordeaux | 1 | 100 (WA) | HK$34,135.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) | HK$106,275.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) | HK$214,000.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 90 (JS) | HK$3,870.00 | |||||
James Suckling (90)Aromatic and fresh with strawberries and flowers. Full-bodied, with firm tannins and a bright acidity. Clean and silky. Better in 2015. |
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Bordeaux | 1 | 98 (JD) | HK$17,160.00 | |||||
Jeb Dunnuck (98)Rocking stuff that continues to show well, the 2010 Château Pichon-Longueville Baron bursts from the glass with ripe, darker currants, spice, leather, and cedar pencil notes. Full-bodied and layered on the palate, it’s incredibly concentrated and powerful, with beautiful overall balance. It's a complete, satisfying, textbook Pauillac that has so much to love. Count yourself lucky if you have bottles in the cellar. Give it a solid decant if drinking any time soon, and it will keep for another 30+ years. Drink 2025-2055. |
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Bordeaux | 1 | 98 (JD) | HK$2,129.00 | |||||
Jeb Dunnuck (98)Rocking stuff that continues to show well, the 2010 Château Pichon-Longueville Baron bursts from the glass with ripe, darker currants, spice, leather, and cedar pencil notes. Full-bodied and layered on the palate, it’s incredibly concentrated and powerful, with beautiful overall balance. It's a complete, satisfying, textbook Pauillac that has so much to love. Count yourself lucky if you have bottles in the cellar. Give it a solid decant if drinking any time soon, and it will keep for another 30+ years. Drink 2025-2055. |
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Bordeaux | 10 | 100 (DC) | HK$20,650.00 | |||||
Decanter (100)Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. |
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Bordeaux | 1 | 100 (DC) | HK$10,500.00 | |||||
Decanter (100)Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. |
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Bordeaux | 1 | - | HK$3,475.00 | |||||
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The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines. |
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Bordeaux | 3 | 100 (WA) | HK$18,535.00 | |||||
Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 100 (WA) | HK$9,250.00 | |||||
Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 10 | 91-92 (JS) | HK$5,860.00 | |||||
James Suckling (91-92)This is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
