2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91-92 (JS) | HK$4,685.00 | |||||
James Suckling (91-92)This is a new second wine made at Smith Haut-Lafitte, but a different style from the other one called Haut Smith. This is 55 percent Cabernet Sauvingon and the rest Merlot. Full and rich with a sweet tobacco, dark chocolate, coffee and fruit character. Ripe and round tannins. |
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Bordeaux | 1 | 95 (JS) | HK$2,195.00 | |||||
James Suckling (95)This is really exceptional with beautiful chocolate and blackberry character. It's full and velvety with gorgeous ripe tannins. Loving this. Wonderful richness and length. |
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Bordeaux | 1 | 98 (WE) | HK$13,330.00 | |||||
Wine Enthusiast (98)97-99 A big, solid, wood powered wine. The power is all there, new wood offering an immense structure, while the acidity gives the necessary freshness. A solid wine, very concentrated, with an immensely long future. |
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Bordeaux | 3 | 100 (DC) | HK$22,275.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Bordeaux | 1 | 100 (DC) | HK$11,580.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Bordeaux | 2 | 100 (DC) | HK$4,045.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Bordeaux | 1 | 100 (DC) | HK$11,530.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Bordeaux | 2 | 100 (JD) | HK$14,105.00 | |||||
Jeb Dunnuck (100)I continue to absolutely love the 2010 Château Léoville Poyferré, and it certainly ticks all my boxes. This deep purple-hued beauty boasts phenomenal notes of crème de cassis, smoky tobacco, graphite, and leather. With full-bodied richness, a deep, layered mouthfeel, and ripe, polished tannins, it brings that rare mix of opulence and elegance and is an utter joy to drink. It needs a healthy decant if drinking any time soon and has another 3-4 decades of overall longevity. Drink 2025-2065. |
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Bordeaux | 5 | 100 (JD) | HK$2,967.00 | |||||
Jeb Dunnuck (100)I continue to absolutely love the 2010 Château Léoville Poyferré, and it certainly ticks all my boxes. This deep purple-hued beauty boasts phenomenal notes of crème de cassis, smoky tobacco, graphite, and leather. With full-bodied richness, a deep, layered mouthfeel, and ripe, polished tannins, it brings that rare mix of opulence and elegance and is an utter joy to drink. It needs a healthy decant if drinking any time soon and has another 3-4 decades of overall longevity. Drink 2025-2065. |
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Bordeaux | 1 | 100 (JD) | HK$6,850.00 | |||||
Jeb Dunnuck (100)I continue to absolutely love the 2010 Château Léoville Poyferré, and it certainly ticks all my boxes. This deep purple-hued beauty boasts phenomenal notes of crème de cassis, smoky tobacco, graphite, and leather. With full-bodied richness, a deep, layered mouthfeel, and ripe, polished tannins, it brings that rare mix of opulence and elegance and is an utter joy to drink. It needs a healthy decant if drinking any time soon and has another 3-4 decades of overall longevity. Drink 2025-2065. |
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Bordeaux | 1 | 92-95 (VN (ID)) | HK$14,870.00 | |||||
Vinous - Ian D'Agata (92-95)(83% merlot and 17% cabernet franc; 3.46 pH; 14.7 % alcohol) Medium dark ruby. Fruity, pure aromas of raspberry, graphite, white pepper and violet. At once rich and linear, offering a wonderfully vibrant expression of raspberry, red cherry and graphite. The long, sweet finish shows a steely, peppery quality. This wine comes from 80-year-old vines situated on very thin clay over hard limestone, which survived the frost of 1956. I like this wine's purity and the fact that the cabernet franc, even though compromising only a small part of the blend, makes its presence felt. |
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Bordeaux | 1 | 93+ (WA) | HK$10,460.00 | |||||
Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
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Bordeaux | 1 | 93+ (WA) | HK$5,645.00 | |||||
Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
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Bordeaux | 1 | 97 (WA) | HK$19,800.00 | |||||
Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 6 | 97 (WA) | HK$10,500.00 | |||||
Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 1 | - | HK$48,260.00 | |||||
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Discover Liber Pater 2010, a one-of-a-kind expression of Bordeaux's finest grapes. Liber Pater, Latin for 'Free Father', is a nod to the ancient Roman god of wine. Established in 2005 in Graves, a revered sub-region of Bordeaux, this elite winery produces wines that embody the authentic character of ungrafted varietals. The unique 2010 vintage is crafted using age-old vine training and vinification techniques and is produced entirely from pre-phylloxera vines, offering a genuine taste of terroir. On tasting, the Liber Pater 2010 captivates with a mesmerising bouquet of ripe fruit, exotic spice, and earthy undertones. The palate commands attention with velvety tannins and an intriguing blend of blackberry, licorice and graphite nuances, leading to an unforgettable finish. This experience is encapsulated in the meticulous work of wine visionary, Loic Pasquet. Purchase Liber Pater 2010 and indulge in an unparalleled Bordeaux wine experience. |
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Bordeaux | 1 | 98-99 (JS) | HK$15,685.00 | |||||
James Suckling (98-99)What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined tannins and a long, long finish. I am loving this young wine. It just builds on the palate. Goes so long. 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. |
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Bordeaux | 20 | 98-99 (JS) | HK$9,450.00 | |||||
James Suckling (98-99)What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined tannins and a long, long finish. I am loving this young wine. It just builds on the palate. Goes so long. 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. |
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Bordeaux | 6 | 93 (JA) | HK$2,405.00 | |||||
Jane Anson Inside Bordeaux (93)Dark fruits, raspberry leaf and savoury blueberry fruits, punches of redcurrant, clearly an extremely impressive vintage for the property. Ready to begin drinking now, with cloves, cinnamon, liquorice and tobacco leaf, this is unfussy and enjoyable. 50% new oak for ageing. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
