2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 96-97 (JS) | HK$9,915.00 | |||||
James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
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Bordeaux | 3 | 100 (WCI) | HK$74,530.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$30,500.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$6,160.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$31,855.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 89 (WE) | HK$2,000.00 | |||||
Wine Enthusiast (89)88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there. |
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Bordeaux | 3 | 95 (JD) | HK$15,190.00 | |||||
Jeb Dunnuck (95)A gorgeous wine, the 2010 Château Monbousquet has a perfumed, complex bouquet of ripe black fruits, white truffle, leather, and savory floral nuances. Beautifully textured, full-bodied, ripe, and concentrated, yet with a light, velvety mouthfeel, it's drinking at point, with another decade of longevity. Drink 2025-2035. |
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Bordeaux | 1 | 100 (JD) | HK$19,245.00 | |||||
Jeb Dunnuck (100)The 2010 Château Montrose is just now starting to drink well, though bottles from my cellar remain stubbornly backward and closed. This showing, however, revealed rocking levels of cassis, graphite, spring flowers, crushed stone, and spicy leather. Full-bodied, incredibly pure, and balanced, it has a seamless mouthfeel, tons of ripe tannins, and a gorgeous, layered finish. It’s a riveting, multi-dimensional Montrose that ranks with the true greats of the vintage. It deserves another decade of bottle age and will see the turn of the century in fine form. Drink 2035-2100. |
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Bordeaux | 2 | 100 (JD) | HK$10,475.00 | |||||
Jeb Dunnuck (100)The 2010 Château Montrose is just now starting to drink well, though bottles from my cellar remain stubbornly backward and closed. This showing, however, revealed rocking levels of cassis, graphite, spring flowers, crushed stone, and spicy leather. Full-bodied, incredibly pure, and balanced, it has a seamless mouthfeel, tons of ripe tannins, and a gorgeous, layered finish. It’s a riveting, multi-dimensional Montrose that ranks with the true greats of the vintage. It deserves another decade of bottle age and will see the turn of the century in fine form. Drink 2035-2100. |
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Bordeaux | 1 | 93 (WS) | HK$5,150.00 | |||||
Wine Spectator (93)Juicy and vivid, with lots of raspberry, cassis and blackberry fruit woven with a perfumy black tea note. There's plenty of grip on the back end, but this is lush and has melded nicely already. Score range: 90-93 |
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Bordeaux | 1 | 100 (JD) | HK$65,415.00 | |||||
Jeb Dunnuck (100)You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050. |
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Bordeaux | 1 | 100 (JD) | HK$15,986.00 | |||||
Jeb Dunnuck (100)You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050. |
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Bordeaux | 1 | 100 (JD) | HK$5,475.00 | |||||
Jeb Dunnuck (100)You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050. |
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Bordeaux | 3 | 100 (JD) | HK$40,725.00 | |||||
Jeb Dunnuck (100)You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050. |
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Bordeaux | 1 | 100 (JD) | HK$34,315.00 | |||||
Jeb Dunnuck (100)You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050. |
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Bordeaux | 100 | 90-93 (VN (ID)) | HK$1,745.00 | |||||
Vinous - Ian D'Agata (90-93)Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity. |
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Bordeaux | 1 | 92-95 (WS) | HK$9,125.00 | |||||
Wine Spectator (92-95)Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95 |
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Bordeaux | 1 | 94 (JA) | HK$4,010.00 | |||||
Jane Anson Inside Bordeaux (94)This was in a carafe for at least five hours before tasting, and is a good reminder that you should not be nervous to leave these in contact with oxygen - the architecture can easily hold the fruit. Pretty spicy overall, full of tannic grip, dark and plush plum and greengage fruits, sage, cinnamon and crayon. Delicious, such a great value wine, one of the 'open now' wines of the tasting, exactly what you hope for when heading towards this price point of wine, and so rarely get. |
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Bordeaux | 2 | 98 (JD) | HK$35,045.00 | |||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JD) | HK$2,688.00 | |||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JD) | HK$9,990.00 | |||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JD) | HK$17,400.00 | |||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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Bordeaux | 1 | 100 (WA) | HK$18,310.00 | |||||
Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 4 | 100 (WA) | HK$20,805.00 | |||||
Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
