All Bordeaux White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
All Bordeaux White Wines
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Bordeaux | 1 | 91 (VN (NM)) | HK$6,680.00 | |||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 2 | 97-98 (JS) | HK$7,105.00 | |||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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Bordeaux | 6 | 95-96 (JS) | HK$6,515.00 | |||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 96 (JA) | HK$3,640.00 | |||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 2 | 96 (JA) | HK$6,225.00 | |||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 6 | 96 (JA) |
HK$5,198 - HK$6,173 |
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Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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Bordeaux | 14 | 97 (JA) | HK$1,510.00 | |||||
Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
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Bordeaux | 8 | 93-94 (JS) | HK$1,315.00 | |||||
James Suckling (93-94)A white with density and focus, offering sliced apple, pear and dried mango. It's full-bodied with a creamy, salty and dried-pear character at the finish. Already showing a hint of matchstick. 90% sauvignon blanc and 10% semillon. |
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Bordeaux | 10 | - | HK$1,783.00 | |||||
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Bordeaux | 1 | - | HK$6,510.00 | |||||
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The Bastor-Lamontagne 1971 hails from a prestigious lineage with an acclaimed terroir in the Sauternes appellation of Bordeaux. This vintage represents the quintessence of their viticulture, crafted meticulously using superior Semillon, Sauvignon Blanc and Muscadelle grapes. Predominantly Semillon, it was aged traditionally in oak barrels, encapsulating the hallmark complexity and allure of Sauternes. The bouquet unleashes an opulence of candied apricot, honey and spice, while the palate is a harmonious balance of luscious sweetness and vibrant acidity. Its longevity is remarkable; even after five decades, the Bastor-Lamontagne 1971 continues to retain its richness and elegance, testament to the natural acidity and botrytis of the grapes that year. Overlooking the Garonne River, Chateau Bastor-Lamontagne's viticultural heritage dates back to the 17th century. Their commitment to producing fine wine is unwavering, with meticulous attention to detail from vine to bottle. Bastor-Lamontagne 1971 is an exquisite embodiment of their centuries-old legacy. |
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Bordeaux | 2 | - | HK$6,225.00 | |||||
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Envelop your palate in the exquisite richness that is Bastor-Lamontagne 1979. Originating from the prestigious Sauternes region of Bordeaux, this wine presents an eloquent testimony to superb French winemaking expertise. Renowned for its opulence and precision, Bastor-Lamontagne is produced on a 53-hectare estate through the painstaking practice of harvesting grapes affected by noble rot, intensifying their sweetness and complexity. The vintage of 1979 is particularly notable, balancing intensity with finesse. This château was owned by the noble de Basterot family for over two centuries, recent meticulous restoration works have upheld its prestige. Bastor-Lamontagne 1979 has a rich, golden hue and a seductive bouquet rife with honeyed fruit, wildflowers and exotic spice. On the palate, it mesmerises with its languid, layered texture and palpable acidity. Possessing a substantial finish, this indulgent wine ensures an unforgettable tasting experience. |
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Bordeaux | 11 | 87-90 (VN (ID)) | HK$2,545.00 | |||||
Vinous - Ian D'Agata (87-90)Deep yellow-gold. Delicate aromas of fresh citrus, saffron and chamomile. Oily, viscous and rich on entry, then a bit chunky in the middle. Not particularly sweet on the persistent lemon-and-honey finish. |
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Bordeaux | 12 | 85 (VN (NM)) | HK$2,100.00 | |||||
Vinous - Neal Martin (85)The 2012 Bastor-Lamontagne is simple and rather monotone on the nose. The palate is clean and fresh, well balanced, but like the nose, it is missing personality and feels short on the finish. For want of a better word, this comes across as a bit bland. Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 17 | - | HK$2,050.00 | |||||
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Indulge in the grandeur of the Bastor-Lamontagne 2013, a tantalising delicacy, hailing directly from Sauternes, Bordeaux. This remarkable wine offers a melodious blend of petulant intensity and profound complexity, thanks to its entrancing palette of diverse varietal components. The meticulous artistry exhibited in its conception brings forth flavourful notes of ripe, juicy apricots, tangy citrus, and luscious honey. But the enthralling story does not stop there. The distinguished lineage of this production stems from the revered Bastor-Lamontagne estate—a producer historically renowned for their commitment to superb craftsmanship and the fruition of superior vintages. The dense gravel and clay viniculture soil paired with the subtropical marine climate build an ideal terroir, fostering the development of Botrytis Cinerea or “noble rot”. This rare fungus is deftly managed to boost wine concentration and complexity, granting the Bastor-Lamontagne 2013 its iconic status amongst connoisseur circles. The marvel of this vintage is a testament to the exquisite craftsmanship that continues to define the Bastor-Lamontagne legacy. |
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Bordeaux | 4 | 89 (VN (NM)) | HK$2,050.00 | |||||
Vinous - Neal Martin (89)The 2014 Bastor-Lamontagne has a delightful, quite pure bouquet with wild honey, creme fraiche and white flower scents that are well defined. The palate is well balanced with quince and lychee on the entry, slightly low acidity with toffee apple notes towards the finish that suggest it will mature quicker than its peers. This represents decent early drinking Sauternes. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 50 | 88-91 (VN (AG)) | HK$2,040.00 | |||||
Vinous - Antonio Galloni (88-91)Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016. |
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Bordeaux | 4 | 88-91 (VN (AG)) | HK$2,165.00 | |||||
Vinous - Antonio Galloni (88-91)Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016. |
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Bordeaux | 50 | 89-91 (VN (NM)) | HK$2,145.00 | |||||
Vinous - Neal Martin (89-91)The 2017 Bastor-Lamontagne, where half the crop was lost, has a honeyed bouquet with hints of Turkish Delight, vanilla and freshly sliced mango. The palate is well balanced with crisp acidity and moderate depth. It is not a persistent Bastor-Lamontagne but it offers pleasing freshness from start, all the way up to its Barsac-like finish. |
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Bordeaux | 139 | 91-93 (VN (NM)) | HK$1,345.00 | |||||
Vinous - Neal Martin (91-93)The 2021 Bastor-Lamontagne, which has 146gm/L residual sugar, the highest level ever, has a fragrant, tightly wound bouquet of well-defined wild peach, orange blossom and honeysuckle scents. The palate is balanced and rich, with fine definition and more body and concentration than recent vintages. The pure finish just needs a little more complexity. But this bodes well for the future following years of underperforming. |
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Bordeaux | 4 | 94 (JD) | HK$1,670.00 | |||||
Jeb Dunnuck (94)The 2022 Château Bastor-Lamontagne is a blend of 55% Sauvignon and 45% Sémillon, showcasing classic botrytis character. Honeyed orange, citrus marmalade, and floral notes lead the way. Medium to full-bodied, it’s lively and light on its feet, with beautiful purity and lift. |
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Bordeaux | 42 | - | HK$1,340.00 | |||||
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The Bastor-Lamontagne SO Blanc 2016 emanates from the prestigious appellation of Sauternes in the Bordeaux region of France. Crafted by the renowned Château Bastor-Lamontagne with an unwavering commitment to excellence, this wine is the epitome of French viticulture and winemaking expertise. Renowned for its unique terroir, the Château utilises a blend of Sémillon, Sauvignon Blanc, and a touch of Muscadelle grapes to achieve the nuanced profile of this late harvest wine. The grapes are selectively handpicked and vinified using traditional methods, capturing the essence of the varietals. This classic sweet wine exhibits notes of honey, ripe apricot and citrus, underpinned by a riveting acidity that promises a well-balanced finish. The Bastor-Lamontagne SO Blanc 2016 is simply a must-have for any discerning aficionado seeking a wine that perfectly represents the best of Bordelaise tradition and craftsmanship. |
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Bordeaux | 35 | - | HK$1,555.00 | |||||
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The Bastor-Lamontagne SO Blanc 2017 is a quintessential representation of the finesse and opulence of the Sauternes appellations. This exceptional wine hails from the acclaimed vineyard, Château Bastor-Lamontagne, residing in the heart of Bordeaux, France. The viticulture embraces traditional methods, prioritising sustainability and quality with a vine density of 6800 vines/ha. Vintage 2017 specifically, was marked by a special alternation of misty mornings and sunny afternoons, providing favourable conditions for the esteemed Botrytis cinerea, resulting in an extraordinary wine. The Bastor-Lamontagne SO Blanc 2017, a fortuitous blend of 80% Semillon and 20% Sauvignon Blanc, proffers a melange of aromatic ripe stone fruit, honeyed notes and refreshing lively acidity. The splendid balance, complexity, and the lingering mouth-filling finish justify its esteemed reputation. Whether serving it as an indulgent aperitif or complementing it with savoury food pairings, the Bastor-Lamontagne SO Blanc 2017 provides an unforgettable sensual experience. |
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