Chambolle-Musigny
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Chambolle-Musigny
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Burgundy | 3 | 95 (VN) | HK$24,155.00 | |||||
Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
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Burgundy | 2 | 17.5 (JR) | HK$8,520.00 | |||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Burgundy | 1 | 17.5 (JR) | HK$44,480.00 | |||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Burgundy | 1 | 89-91 (WA) | HK$12,345.00 | |||||
Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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Burgundy | 1 | 91-94 (VN) | HK$11,470.00 | |||||
Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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Burgundy | 1 | 93-95 (VN) | HK$10,850.00 | |||||
Vinous (93-95)The 2017 Bonnes-Mares Grand Cru has a very seductive, quite nuanced bouquet that is very precise, with scents of crushed violet and incense infusing the mainly black fruit that turn more red with aeration. The palate is medium-bodied with a supple opening, a fine line of acidity, fresh and lightly spiced with a touch of sea salt towards the finish. This Bonnes-Mares is often overlooked by cognoscenti, but this is top class. |
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Burgundy | 1 | - | HK$6,280.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$3,720.00 | |||||
Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
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Burgundy | 1 | - | HK$6,360.00 | |||||
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The Robert Groffier Bonnes-Mares Grand Cru 1980 is a prestigious and impressive wine emerging from the illustrious Burgundy region of France. This richly flavoured and finely balanced wine is the exemplary creation of Robert Groffier, a world-renowned winemaker celebrated for his exacting standards and exceptional precision. Robert Groffier Bonnes-Mares Grand Cru 1980 is an organic wine, created meticulously from 100% Pinot Noir grapes and aged in oak barrels, resulting in a velvety texture and a complex character. Its aromatic profile is an intoxicating blend of red fruits, herbs, and spices, underpinned by a subtle earthiness. The wine's enticing concentration, profound depth, and multiplicities are a testament to Groffier's passion and expertise. An unforgettable experience on the palate, Robert Groffier Bonnes-Mares Grand Cru 1980 exemplifies the finesse, depth, and longevity characteristic of the Grand Cru Classé wines and is undeniably a testament to Groffier's mastery. |
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Burgundy | 1 | 93+ (VN) | HK$26,175.00 | |||||
Vinous (93+)Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume. |
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Burgundy | 2 | 95+ (WA) | HK$35,945.00 | |||||
Wine Advocate (95+)The 2009 Bonnes Mares opens with knockout aromatics that meld into layers of fresh, vibrant fruit. Medium in body yet wonderfully intense in its flavors, the Bonnes Mares impresses for its class and balance. An array of dark fruit, minerals, violets and white flowers linger on the pointed, saline finish. Groffier’s vines in Bonnes Mares sit on a slope with both terres rouges and terres blanches. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 93+ (VN) | HK$16,210.00 | |||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 93+ (VN) | HK$31,455.00 | |||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 94+ (VN) | HK$26,175.00 | |||||
Vinous (94+)(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares. |
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Burgundy | 1 | 94 (VN) | HK$24,395.00 | |||||
Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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Burgundy | 1 | 97 (VN) | HK$42,190.00 | |||||
Vinous (97)The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best. |
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Burgundy | 1 | 93-95 (VN) | HK$51,400.00 | |||||
Vinous (93-95)The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares. |
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Burgundy | 1 | 95-97 (VN) | HK$31,735.00 | |||||
Vinous (95-97)The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style. |
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Burgundy | 1 | 96-98 (VN) | HK$5,455.00 | |||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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Burgundy | 1 | 96-98 (VN) | HK$32,890.00 | |||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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Burgundy | 1 | 93-95 (VN) | HK$34,620.00 | |||||
Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, which is located 25% on Terres Blanches and 75% on Terres Rouges, is raised in 50% new oak and made with 100% whole bunches. This has a very delineated and pure bouquet. The stems are neatly assimilated; subtle scents of sous-bois and Earl Grey emerge with time. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline, like others, maybe missing the usual flamboyance and opulence on the finish, yet that is articulating the style of the growing season. I can see this gaining more weight after its final racking. |
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Burgundy | 5 | 95-98 (IB) | HK$44,630.00 | |||||
Jasper Morris Inside Burgundy (95-98)50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance. |
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Burgundy | 1 | 96 (IB) | HK$42,605.00 | |||||
Jasper Morris Inside Burgundy (96)Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass. |
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Burgundy | 1 | 97 (VN) | HK$71,925.00 | |||||
Vinous (97)The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has a tightly wound bouquet with red cherries, raspberry and touches of crushed strawberry. The wine comes across as well defined if just missing some joie-de-vivre that thankfully evolves with time. Conservative for an Amoureuses, but that is a virtue because there is a beguiling effortlessness here. And that translates across to the palate: very well judged acidity, structured and with disarming purity and elegance on the sensual finish. Complete. Stunning. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) | HK$42,390.00 | |||||
Vinous (97)The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has a tightly wound bouquet with red cherries, raspberry and touches of crushed strawberry. The wine comes across as well defined if just missing some joie-de-vivre that thankfully evolves with time. Conservative for an Amoureuses, but that is a virtue because there is a beguiling effortlessness here. And that translates across to the palate: very well judged acidity, structured and with disarming purity and elegance on the sensual finish. Complete. Stunning. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (VN) | HK$31,505.00 | |||||
Vinous (96)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 91-93 (VN) | HK$31,455.00 | |||||
Vinous (91-93)A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish. |
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Burgundy | 1 | 91 (VN) | HK$11,540.00 | |||||
Vinous (91)The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) | HK$24,085.00 | |||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier. |
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Burgundy | 4 | 91+ (VN) | HK$23,845.00 | |||||
Vinous (91+)(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012. |
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
