2013
Read More
2013
Photo
AI Chat
-
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.HK$9,425.00 -
HK$5,035.00 -
(6x75cl) 2013Wine Advocate (95-97)
The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.HK$26,270.00 -
Wine Advocate (91-93)
The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making.HK$8,950.00 -
Wine Advocate (91-93)
The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled.HK$19,910.00 -
(1x150cl) 2013HK$39,390.00 -
HK$10,015.00 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.HK$1,300.00 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.HK$9,635.00 -
Vinous (91-94)
Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.HK$12,180.00 -
(1x75cl) 2013HK$16,290.00 -
(6x75cl) 2013HK$31,315.00 -
(6x75cl) 2013HK$43,805.00 -
(1x75cl) 2013HK$6,980.00 -
(1x75cl) 2013Wine Advocate (94)
The 2013 Bienvenues-Bâtard-Montrachet Grand Cru is a dramatic, expressive wine that bursts from the glass with aromas of buttered yellow orchard fruit, smoke, pastry cream, subtle apricot and spice. On the palate, it's full-bodied, ample and richly textural, with a bright but expansive profile and a long, heady finish. It's already drinking well.HK$9,860.00 -
HK$980.00 -
Vinous (92)
Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral tension from the Caillerets, classically dry but still in a pliant style for the year, offering hints of soft citrus fruits, stone and clove. Finishes smooth, suave and long, with excellent breadth and ripeness.HK$3,465.00 -
(1x75cl) 2013Burghound (97)
This is also notably reserved but aggressive swirling eventually liberates the densely fruited and noticeably minty nose that is composed by notes of white peach, pear, honeysuckle, wood and citrus hints. As is also typical, this large-scaled, intense, concentrated and overtly powerful effort is clearly bigger, richer and more imposing than the Chevalier but in 2013 I would describe the palate impression as even more refined than usual as it's taut and focused rather than simply massive. The complexity is already amazing as is the strikingly good persistence of the palate staining and beautifully well-balanced finish. And again like the Chevalier this is an exercise in harmony and grace that should enable this monument in the making to age effortlessly for years to come.HK$22,420.00 -
Imbued with the richness of Burgundy terroir, the Rapet Pere & Fils Corton Grand Cru 2013 is a passionately crafted wine steeped in tradition. From the esteemed Pernand-Vergelesses winemaking family, the Rapet estate's illustrious heritage dates back to 1765, ensuring an intimate understanding of the region's cossetted soils. This prized 2013 vintage hails from the Corton hillside, a site revered for its brown limestone soils and ideal exposure allowing optimal grape ripening.
The Rapet Pere & Fils Corton Grand Cru 2013 boasts opulence and complexity, commanding attention with its deep ruby hue and a heady bouquet of dark fruits, tinged with subtle oak and animalistic undertones. Incorporating time-honoured fermentation methods with ageing in French oak barrels, it's a wine that speaks volumes of its pedigree. A harmonious balance of firm tannins and well-honed acidity promises longevity. Regarded as a 'Grand Vin', the Rapet Pere & Fils Corton Grand Cru 2013 promises a satisfying, distinguished drinking experience.
HK$4,170.00 -
Indulge in the renowned Rapet Pere & Fils Corton-Pougets Grand Cru 2013, hailing from the exquisite vineyards of Burgundy, France. Rooted in the calcareous soils of Corton hill, this magnificent red exudes rich bouquets of ripe cherries, savoury undertones, and a hint of earthy minerality. It has been meticulously handcrafted by the heirs of the esteemed Rapet Pere & Fils, a winery whose legacy spans over two centuries.
Produced from hand-picked, destemmed Pinot Noir grapes, this expressive Grand Cru illustrates the mastery of its creators, showcasing the perfect balance of power and elegance. Impeccably aged in French oak, this wine's enchanting structure boasts robust tannins and a velvety finish, leaving an unforgettable imprint on your palate.
Savour the luxurious, every facet of the Rapet Pere & Fils Corton-Pougets Grand Cru 2013 tells a captivating story - from the historic terroirs of Burgundy to your dining table.
HK$4,465.00 -
Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.HK$4,210.00 -
(2x75cl) 2013Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.HK$7,360.00 -
Wine Advocate (90)
The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.HK$5,750.00 -
Wine Advocate (90)
The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.HK$16,610.00 -
(1x75cl) 2013Wine Advocate (91)
The 2013 Chablis 1er Cru Montmain has a detailed bouquet with cold flint and even blackberry-leaf scents that are beautifully defined. The palate is fresh and vibrant with a keen acidic thread, driving citric notes with a slight walnut tinge on the tensile, orange rind finish. This lingers long in the mouth and should age better than the Fôrets '13.HK$4,800.00 -
Burghound (92)
(Outstanding) Along with the Blanchots this is the most floral wine in the range with its elegant nose of pear, apple, spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive. There is a lovely sense of vibrancy to the delicious and very rounded medium-bodied flavors that possess fine depth and excellent length on the mouth coating and powerful finish. While not quite at its usual level this is certainly a fine effort in the context of the vintage.HK$4,210.00 -
(2x75cl) 2013
Burghound (92)
(Outstanding) Along with the Blanchots this is the most floral wine in the range with its elegant nose of pear, apple, spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive. There is a lovely sense of vibrancy to the delicious and very rounded medium-bodied flavors that possess fine depth and excellent length on the mouth coating and powerful finish. While not quite at its usual level this is certainly a fine effort in the context of the vintage.HK$8,070.00 -
(1x75cl) 2013Wine Advocate (92)
The 2013 Chablis 1er Cru Vaillons does not quite deliver the same intensity as the Montmains at the moment, although it is still well defined with more of a sea spray influence coming through. The palate is fresh and crisp on the entry, just a suggestion of dried honey on the front palate, before it gently fans out on a walnut/smoky finish that is cut from the same cloth as the Montmains '13, albeit with an extra pinch of spice. This is excellent.HK$3,860.00 -
Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.HK$6,725.00 -
(3x75cl) 2013Wine Advocate (92+)
The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.HK$19,875.00
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
