2014
2014
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Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.HK$6,520.00 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.HK$715.00 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.HK$5,000.00 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Perrières comes from 0.6 hectares of 51-year-old vines. It has a vibrant, pastille-like bouquet with ebullient black cherries intermingling with fresh strawberry and fig aromas, a little more exotic than its 2014 siblings. The palate is all about the texture: silky smooth, Vosne-Romanée like in mouthfeel with a very harmonious, feminine, seductive finish that disguises the mineralité underneath. That said, I perhaps prefer the structure of the Ronciers. Still, this is very fine.HK$7,420.00 -
Wine Advocate (91-93)
The 2014 Nuits St Georges 1er Cru les Roncières comes from a hectare of 52-year-old vines planted on limestone-rich soils. It has a comparatively ripe bouquet with fleshy red cherries, tinned apricot and crushed strawberry fruit; it is more forward than the Bousselots, but maybe without the same degree of accuracy. The palate is tighter than the nose suggests, nicely structured with very pure strawberry and red cherry fruit; there is a mineral vein coming through on the elegant, poised finish. If the nose improves by the time of bottling, then this will be a lovely Roncières.HK$1,450.00 -
(6x75cl) 2014Vinous (94)
The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine.HK$20,440.00 -
Wine Advocate (85-87)
The 2014 Bourgogne Rouge, from two vineyards, one tucked just below Clos Vougeot and the other in Morey Saint Denis in Chaponnières averaging around 50-years in age, had only just finished its malolactic fermentation. It has quite a tight black cherry and blueberry-scented bouquet, a hint of crushed violet in the background. The palate is bold and forthright with sappy black fruit, a nice saline touch in the mouth with a controlled, quite citrus-fresh finish. This is a Bourgogne Rouge with substance and in keeping with Groffier's upfront style.HK$3,895.00 -
Vinous (94)
The 2014 Chambertin Clos de Bèze Grand Cru is slightly deeper in colour than the Bonnes-Mares. It has a splendid bouquet with brambly red berry fruit, sous-bois and black truffle that blossoms in the glass. The palate is medium-bodied with a fine structure, good backbone here with a slightly savory, dried blood-tinged finish that lingers in the mouth. There is just a hint of salted liquorish that pops up on the aftertaste. Excellent. Tasted at the Domaine.HK$62,435.00 -
Jasper Morris Inside Burgundy (96)
Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass.HK$56,795.00 -
Jasper Morris Inside Burgundy (96)
Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass.HK$16,705.00 -
(6x75cl) 2014Jasper Morris Inside Burgundy (96)
Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass.HK$41,690.00 -
(6x75cl) 2014Wine Advocate (92)
Tasted blind at the Burgfest 2014 tasting, Groffier's 2014 Chambolle Musigny 1er Cru les Hauts Doix is much more pure on the nose compared to the Les Groseilles from Digioia-Royer, sporting lifted red cherries, wild strawberry and raspberry preserves—vigorous and very focused. The palate is pure and sensual on the entry, the acidity very well judged, with a caressing and long finish laden with black fruit. It needs another couple of years to absorb the oak, but it will be worth the wait. Tasted September 2017.HK$11,825.00 -
(6x75cl) 2014Wine Advocate (94)
Tasted blind at the Burgfest 2014 tasting, Groffier's 2014 Chambolle Musigny 1er Cru les Sentiers has an intense bouquet, a mixture of red and black fruit, quite spicy and slightly oriental in style. The palate is medium-bodied with sappy red berry fruit, again, spicy and lively with a sappy, saline finish that lingers long in the mouth. This is a superb, if not particularly subtle, Chambolle-Musigny destined to give many years of drinking pleasure. Tasted September 2017.HK$10,880.00 -
Vinous (90)
Good medium red. Complex nose combines red fruits, leather, game and sexy earth notes: classic Gevrey-Chambertin. Supple red fruit and spice flavors are framed by underlying minerality. Offers excellent balance and restrained sweetness. This village wine has turned out very well.HK$14,585.00 -
(6x75cl) 2014Vinous (90)
Good medium red. Complex nose combines red fruits, leather, game and sexy earth notes: classic Gevrey-Chambertin. Supple red fruit and spice flavors are framed by underlying minerality. Offers excellent balance and restrained sweetness. This village wine has turned out very well.HK$6,625.00 -
Vinous (89-92)
Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end.HK$975.00 -
HK$1,765.00 -
Burghound (91-94)
(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required.HK$1,815.00 -
Burghound (91-94)
(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required.HK$6,330.00 -
(6x75cl) 2014Roger Belland Volnay Santenots 1er Cru 2014 epitomises the elegance and finesse of Burgundy’s esteemed Volnay appellation. Crafted from meticulously selected Pinot Noir grapes grown in the esteemed Santenots Premier Cru vineyard, this vintage benefits from optimal terroir and favourable climate conditions of 2014. Under Roger Belland’s expert stewardship, the grapes undergo gentle hand harvesting followed by a precise fermentation process in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its silky tannic structure. On the palate, it reveals a harmonious balance of red fruits, floral nuances, and earthy undertones, culminating in a long, refined finish. Perfect for pairing with gourmet dishes, Roger Belland Volnay Santenots 1er Cru 2014 is a testament to the producer’s unwavering commitment to quality and the distinctive character of Burgundy’s Premier Cru offerings.
HK$1,780.00 -
Vinous (89-92)
Good full red. Darker but less perfumed on the nose than the Latricières, offering aromas of black raspberry and licorice complicated by smoke and cocoa powder and perked up by peppery spices. Silky-sweet in the mouth; clearly the plushest and densest of these 2014s to this point. There's more mid-palate stuffing here to support the slightly dusty, late-arriving tannins. This is always a dense wine, notes David Rossignol--closer to Chambertin in style than to Griottes, for example.HK$1,280.00 -
HK$9,855.00 -
(6x75cl) 2014The Roulot Meursault 1er Cru clos des Boucheres 2014 is an embodiment of intricate craftsmanship and detailed viticulture. Originating from the hailed Burgundy region of France, this exquisite divine is meticulously produced by the iconic domaine of Roulot. Jean-Marc Roulot, the inheritor of generations of winemakers, adopts traditional and environmentally conscious methods to manage his vineyards. This nuanced approach is reflected in the refined quality of this premier cru.
The Roulot Meursault 1er Cru clos des Boucheres 2014 presents a vibrant palate characterised by the enticing aromas of white flowers, brioche, and a faint trace of citrus. The wine neatly balances acidity and opulent fruitiness, sprinkled with a sublime mineral undertow. Its complexity and generosity of flavour promise an exceptional ageing potential. The Roulot Meursault 1er Cru clos des Boucheres 2014 is indeed a testament to the artisanal merit of the domaine and a phenomenal representation of Burgundy's terroir.
HK$31,060.00 -
(6x75cl) 2014Vinous (92+)
Pure aromas of lemon and crushed stone. Sappy and dense, communicating an impression of tightly coiled citrussy energy. Complex, harmonious Meursault with fruit sweetness nicely supported by savory minerality. Has the concentration to age slowly and gracefully.HK$29,725.00 -
(6x75cl) 2014Samuel Billaud Chablis Grand Cru Preuses 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted from meticulously selected Chardonnay grapes sourced from the prestigious Preuses vineyard, this wine embodies elegance and complexity. Under Samuel Billaud's expert guidance, the grapes undergo careful hand harvesting, followed by fermentation in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Matured in cool cellars, the 2014 vintage developed a refined mineral backbone characteristic of Grand Cru Chablis. On the palate, it reveals layers of citrus, white peach, and delicate floral notes, supported by vibrant acidity and a lingering, savory finish. The harmonious balance and exceptional finesse of Samuel Billaud Chablis Grand Cru Preuses 2014 make it a distinguished choice for connoisseurs seeking a quintessential expression of Chablis terroir. Perfect for pairing with seafood delicacies or enjoying solo, this vintage stands as a testament to Samuel Billaud's dedication to excellence.
HK$14,940.00 -
(1x150cl) 2014The superb Stephane Magnien Charmes-Chambertin Grand Cru 2014 is steeped in tradition and quality. Produced with intimate knowledge of Burgundy's terroir, this fine wine reflects the artisanal dedication of a fourth-generation vintner, Stéphane Magnien. The wine, composed entirely of Pinot Noir, is hailing from old vines in the revered Charmes-Chambertin appellation, a globally esteemed Grand Cru vineyard. Traditional winemaking practices dictate the use of whole clusters during fermentation in open-top wooden vats, followed by maturation in oak barrels, which gives the Stephane Magnien Charmes-Chambertin Grand Cru 2014 a distinctive richness and character. This elegant and aromatic masterpiece encapsulates notes of ripe red fruit, earth, and delicate spices, complemented by the charming velvety texture and an enduring finish. It exemplifies the sublime complex harmony, a trademark of Magnien's painstakingly handcrafted wines. Truly, the Stephane Magnien Charmes-Chambertin Grand Cru 2014 is a remarkable enological journey, a tribute to its unparalleled terroir and a delight for discerning wine lovers.
HK$2,520.00 -
(3x150cl) 2014The superb Stephane Magnien Charmes-Chambertin Grand Cru 2014 is steeped in tradition and quality. Produced with intimate knowledge of Burgundy's terroir, this fine wine reflects the artisanal dedication of a fourth-generation vintner, Stéphane Magnien. The wine, composed entirely of Pinot Noir, is hailing from old vines in the revered Charmes-Chambertin appellation, a globally esteemed Grand Cru vineyard. Traditional winemaking practices dictate the use of whole clusters during fermentation in open-top wooden vats, followed by maturation in oak barrels, which gives the Stephane Magnien Charmes-Chambertin Grand Cru 2014 a distinctive richness and character. This elegant and aromatic masterpiece encapsulates notes of ripe red fruit, earth, and delicate spices, complemented by the charming velvety texture and an enduring finish. It exemplifies the sublime complex harmony, a trademark of Magnien's painstakingly handcrafted wines. Truly, the Stephane Magnien Charmes-Chambertin Grand Cru 2014 is a remarkable enological journey, a tribute to its unparalleled terroir and a delight for discerning wine lovers.
HK$8,255.00 -
(6x75cl) 2014The superb Stephane Magnien Charmes-Chambertin Grand Cru 2014 is steeped in tradition and quality. Produced with intimate knowledge of Burgundy's terroir, this fine wine reflects the artisanal dedication of a fourth-generation vintner, Stéphane Magnien. The wine, composed entirely of Pinot Noir, is hailing from old vines in the revered Charmes-Chambertin appellation, a globally esteemed Grand Cru vineyard. Traditional winemaking practices dictate the use of whole clusters during fermentation in open-top wooden vats, followed by maturation in oak barrels, which gives the Stephane Magnien Charmes-Chambertin Grand Cru 2014 a distinctive richness and character. This elegant and aromatic masterpiece encapsulates notes of ripe red fruit, earth, and delicate spices, complemented by the charming velvety texture and an enduring finish. It exemplifies the sublime complex harmony, a trademark of Magnien's painstakingly handcrafted wines. Truly, the Stephane Magnien Charmes-Chambertin Grand Cru 2014 is a remarkable enological journey, a tribute to its unparalleled terroir and a delight for discerning wine lovers.
HK$7,415.00 -
(6x75cl) 2014A gem in the realm of fine wine, the Stephane Magnien Clos Saint-Denis Grand Cru 2014 beckons connoisseurs with its bespoke elegance and sophistication. This exquisite red wine hails from the idyllic Clos Saint-Denis Grand Cru vineyard in the famed Burgundy region of France. Each vintner's masterpiece, it's carefully crafted by Stephane Magnien, a fourth-generation winemaker dedicated to sustainable viticulture and attentive winemaking.
Graced by a dark ruby core and an expressive bouquet of black cherries, spices and licorice, the Stephane Magnien Clos Saint-Denis Grand Cru 2014 indeed lives up to its prestigious Grand Cru status. Expertly blended, it expresses the terroir's multifaceted character through its delicate balance of fruits, acidity and tannins. A testament to Magnien's adept hand, the wine undergoes a traditional vinification process in old oak casks, ageing to perfection before capturing the hearts of wine enthusiasts worldwide. A truly sublime indulgence, it's the epitome of the breadth and depth of French winemaking.
HK$8,080.00 -
(1x75cl) 2014Wine Advocate (85)
The 2014 Bourgogne Rouge, which comes from a single parcel between Vosne-Romanée and Clos Vougeot, has a crisp bouquet with blackberry and briary scents. The palate is well balanced with dusky dark plum and blackberry fruit, quite citric towards the finish that just needs to brighten up a little.HK$1,760.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
