2014
2014
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Wine Advocate (90-92)
The 2014 Chambolle Musigny 1er Cru Combe d'Orveaux was just a little reduced on the nose when we met at the domaine. Like the Noirots, this is holding something back. The palate is medium-bodied with sappy red berry fruit; there is mouth-sapping salinity here and it is delineated with good tension, gently building towards a lightly grippy finish. Once the aromatics awaken, this will be a lovely Chambolle Musigny, even if it is a bit of a broody bugger out of barrel.HK$8,200.00 -
Renowned for both its tradition and innovation, Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2014 stands as a testament to the grandeur of French winemaking. Produced in the revered vineyards of Gevrey-Chambertin, this Premier Cru wine boasts an illustrious lineage and represents the heart of Burgundy's elegant, yet powerful Pinot Noir. Bruno Clavelier, a fourth-generation vintner, has expertly crafted this 2014 vintage, utilising meticulous, labor-intensive viticulture methods with a deep respect for terroir.
The result is a wine that regales the palate with a complex interplay of bright red fruit, laced with distinct mineral undertones and a hint of spice. An earthy nose with nuances of ripe berries complements this poetic bouquet, promising an alluring sip each time. A statement of its visionary producer and the noble soil of its origin, Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2014 is a remarkable addition to any discerning wine collection.
HK$1,415.00 -
(6x75cl) 2014Wine Advocate (88-90)
The 2014 Vosne Romanée 1er Cru Aux Brûlées had a more floral bouquet in the making, nicely defined, just a touch of reduction to get through at the moment. The palate is medium-bodied with sappy black cherry and raspberry fruit on the entry, nicely judged acidity, but just needing a little more precision to come through on the finish. If that transpires, then it will certainly deserve a higher score, but I will be prudent for now.HK$7,915.00 -
Wine Advocate (88-90)
The 2014 Vosne Romanée 1er Cru Aux Brûlées had a more floral bouquet in the making, nicely defined, just a touch of reduction to get through at the moment. The palate is medium-bodied with sappy black cherry and raspberry fruit on the entry, nicely judged acidity, but just needing a little more precision to come through on the finish. If that transpires, then it will certainly deserve a higher score, but I will be prudent for now.HK$805.00 -
(6x75cl) 2014HK$16,720.00 -
Delight in the exquisite flavours of Cecile Tremblay Bourgogne Croix Blanche 2014, a remarkable expression of the Bourgogne region's rich terroir. Cecile Tremblay, a third-generation vintner, has meticulously crafted this Pinot Noir using traditional biodynamic practices, upholding the deep-rooted heritage of her forebears. This wine presents a captivating complexity, with notes of ripe red berries perfectly balanced by an earthy minerality and subtle spice undertones.
Grown in the celebrated region of Côte de Nuits in Burgundy, France, every bottle of Cecile Tremblay Bourgogne Croix Blanche 2014 echoes the unparalleled nuances of its home soil. With an 18-month ageing process in French oak barrels, this wine matures into a beautifully balanced creation with silky tannins and striking clarity. Renowned for its focused style and distinct identity, Cecile Tremblay Bourgogne Croix Blanche 2014 is a truly unique addition to any connoisseur's collection.
HK$10,270.00 -
Vinous (90)
Medium red. Musky red and darker berry aromas are complemented by a mineral element. Creamy and dense, offering lovely texture for the year but in a classically dry, laid-back style, with its blackberry fruit accented by violet and pepper. This firmly structured wine needs to be served with food or held for a few years.HK$7,110.00 -
(2x75cl) 2014Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.HK$23,345.00 -
(3x75cl) 2014
Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.HK$49,950.00 -
Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).HK$15,910.00 -
(2x75cl) 2014Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).HK$33,090.00 -
(2x75cl) 2014Vinous (87-90)
Good dark red. Classic Morey aromas of black raspberry, spices, mocha and bitter chocolate. Dense, supple and slightly saline, conveying lovely vinosity and perfume to its black raspberry and spice flavors. Nicely pure village wine with supple tannins and good length. I like the balance of salinity and fruit.HK$7,285.00 -
Delight your palate with the Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014, a fine example of Burgundy's most esteemed wine tradition. Emanating from the lush slopes of Nuits-Saint-Georges region, the grapes for this wine are meticulously handpicked to ensure excellence. Crafted by the deft hands of Cecile Tremblay, a third-generation winemaker known for her commitment to organic and biodynamic practices, this 2014 vintage champions elegance and refinement. Lusciously coating your taste buds with its profound fruit intensity, the wine boasts an aromatically complex bouquet, underpinned by earthy undertones and a delicate spice hint. Impeccably balanced tannins and a lengthy finish bestow this wine a poised structure. The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014 offers a compelling reflection of its terroir, and cements itself as a paragon of world-class vinification. A true feast for any discerning oenophile.
HK$5,445.00 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.HK$41,930.00 -
Burghound (93)
Once again there is a sufficient amount of reduction to warrant a thorough aeration. By contrast there is a lovely vibrancy and freshness in the mouth with plenty of sauvage character present on the velvety and caressing big-bodied and muscular flavors that coat the mouth thanks to the abundance of dry extract that also serves to buffer the very firm tannins on the moderately austere, serious and hugely long finish. As good as this is though it's not clear at this very early juncture whether it will ultimately surpass the Bressandes. Still, both possess outstanding development potential and are of first-rate quality.HK$15,460.00 -
(6x75cl) 2014The Chantal Remy Chambertin Grand Cru 2014 epitomises the pinnacle of Burgundian winemaking. Crafted in the esteemed Gevrey-Chambertin appellation, this Pinot Noir flaunts a deep ruby hue, revealing the meticulous vineyard practices employed by Chantal Remy. Grown in a Premier Grand Cru vineyard, the grapes benefit from granite-rich soils and a precise terroir that imparts complexity and elegance. Hand-harvested and carefully fermented in temperature-controlled stainless steel vats, the wine undergoes ageing in French oak barrels, enhancing its structure and depth. The 2014 vintage showcases flavours of ripe dark cherries, earthy undertones, and subtle hints of spice, culminating in a harmonious and long-lasting finish. Chantal Remy, renowned for her dedication to sustainable viticulture, ensures each bottle reflects her unwavering commitment to quality and tradition. The Chantal Remy Chambertin Grand Cru 2014 is a testament to exceptional craftsmanship, ideal for discerning collectors and connoisseurs alike.
HK$9,185.00 -
(6x75cl) 2014The Chantal Remy Latricieres-Chambertin Grand Cru 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted meticulously in the revered Latricières-Chambertin appellation, this Pinot Noir showcases Chantal Remy's unwavering dedication to quality and tradition. Hand-harvested grapes from meticulously maintained vineyards undergo a precise fermentation process, enhancing the wine's complexity and depth. Aged in French oak barrels, the 2014 vintage develops a harmonious balance of rich red fruit flavours, nuanced earthy undertones, and elegant tannins. The result is a wine of exceptional finesse and longevity, reflecting the unique microclimatisation of the Grand Cru site. Renowned for her expertise, Chantal Remy employs sustainable viticulture practices, ensuring the expression of pure varietal characteristics. This Latricieres-Chambertin Grand Cru 2014 offers a memorable tasting experience, making it a distinguished addition to any fine wine collection.
HK$6,980.00 -
This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.HK$20,510.00 -
HK$6,290.00 -
(1x300cl) 2014HK$7,070.00 -
(12x75cl) 2014Vinous (94)
(this is the last vintage of this wine to come entirely from a block of vines planted in 1910, and the last to be labeled Vieilles Vignes de Plus de 100 Ans, as François Labet is beginning a replanting program; beginning with 2015, this wine will come from several of Labet's holdings around the Clos and will simply be called Vieilles Vignes): Bright ruby-red. Lovely mineral and peony high notes lift dark fruits on the nose. Sappy, dense and penetrating, offering terrific concentration and lift to its flavors of dark berries, licorice and minerals. A superb vintage for this wine, less austere than some previous years. We're coming from an era of cooler soils to warmer soils, noted Labet. Global warming has been very good for Clos-Vougeot. This thick but energetic wines finishes with suave but serious building tannins and superb length. Incidentally, there was no separate Hommage bottling in 2014.HK$19,115.00 -
(1x300cl) 2014Vinous (94)
(this is the last vintage of this wine to come entirely from a block of vines planted in 1910, and the last to be labeled Vieilles Vignes de Plus de 100 Ans, as François Labet is beginning a replanting program; beginning with 2015, this wine will come from several of Labet's holdings around the Clos and will simply be called Vieilles Vignes): Bright ruby-red. Lovely mineral and peony high notes lift dark fruits on the nose. Sappy, dense and penetrating, offering terrific concentration and lift to its flavors of dark berries, licorice and minerals. A superb vintage for this wine, less austere than some previous years. We're coming from an era of cooler soils to warmer soils, noted Labet. Global warming has been very good for Clos-Vougeot. This thick but energetic wines finishes with suave but serious building tannins and superb length. Incidentally, there was no separate Hommage bottling in 2014.HK$6,450.00 -
Vinous (94)
(this is the last vintage of this wine to come entirely from a block of vines planted in 1910, and the last to be labeled Vieilles Vignes de Plus de 100 Ans, as François Labet is beginning a replanting program; beginning with 2015, this wine will come from several of Labet's holdings around the Clos and will simply be called Vieilles Vignes): Bright ruby-red. Lovely mineral and peony high notes lift dark fruits on the nose. Sappy, dense and penetrating, offering terrific concentration and lift to its flavors of dark berries, licorice and minerals. A superb vintage for this wine, less austere than some previous years. We're coming from an era of cooler soils to warmer soils, noted Labet. Global warming has been very good for Clos-Vougeot. This thick but energetic wines finishes with suave but serious building tannins and superb length. Incidentally, there was no separate Hommage bottling in 2014.HK$8,620.00 -
Burghound (93)
A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15.HK$6,205.00 -
(6x75cl) 2014Chateau de Marsannay Ruchottes Chambertin Grand Cru 2014 embodies the epitome of Burgundy elegance. Cultivated in the esteemed Ruchottes appellation within Gevrey-Chambertin, this wine showcases meticulous craftsmanship by the renowned Chateau de Marsannay estate. The 2014 vintage benefits from optimal weather conditions, allowing the Pinot Noir grapes to thrive in limestone-rich soils. Hand-harvested and carefully fermented in temperature-controlled stainless steel vats, the wine undergoes extended aging in French oak barrels, enhancing its complexity and depth. On the palate, it reveals layers of dark cherry, truffle, and subtle spice, supported by a velvety tannic structure and a lingering finish. Chateau de Marsannay Ruchottes Chambertin Grand Cru 2014 is a distinguished addition to any fine wine collection, reflecting both tradition and excellence that wine connoisseurs cherish.
HK$23,435.00 -
Vinous (92)
(35% new oak): Bright pale yellow. Inviting perfume of yellow peach, ripe lemon, hazelnut and spicy oak. Plump, sweet, tactile and concentrated; richer and smoother than the Perrières but without that wine's energy. No shortage of acidity here but currently showing more yellow fruits and spicy oak than underlying stoniness. This piques the taste buds on the finish, displaying emerging mineral grip. These vines are located just below the estate's Meursault Perrières.HK$4,625.00 -
(6x75cl) 2014Chateau de Meursault Pommard Clos des Epenots 2014 delivers an enchanting symphony of opulent red and black berries, nestled in earthy undertones. Crafted within France's revered Burgundy region, this remarkable creation is the offspring of Pinot Noir grapes attentively grown on chalk and marl soils. The characteristic terroir leaves an indelible thumbprint on this exceptional, limited-production wine, reflecting Chateau de Meursault's centuries-old dedication to harnessing the unpredictable nuances of nature. Velvety tannins and a beautifully rounded finish attests to the meticulously monitored ageing process in French oak barrels. Chateau de Meursault's relentless pursuit of perfection is palpable in every sip of Pommard Clos des Epenots 2014, celebrating the rich legacy of this esteemed Domaine. Here is a wine for the discerning palate; echoing the complexity, balance, and depth only attainable through venerable winemaking mastery.
HK$3,290.00 -
Vinous (93+)
(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors. At once serious and wonderfully fine-grained, like a young Chevalier-Montrachet should be. The palate-saturating finish features saline soil tones and excellent mineral lift. Incidentally, this wine is made at the Domaine de Montille cellar in Meursault.HK$33,500.00 -
The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir.
Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy.
A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery.
HK$16,135.00 -
The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard.
This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados.
HK$24,150.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
