Chablis
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Chablis
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Burgundy | 2 | 95 (VN (AG)) | HK$28,605.00 | |||||
Vinous - Antonio Galloni (95)The 2017 Raveneau Chablis Butteaux 1er Cru is in fine shape. A touch of decanting, which I always do for younger Chablis, really allows the aromas, flavors and textures to shine. The 2017 is in the perfect spot today, as it offers a good deal of complexity yet remains quite vibrant. Citrus confit, marzipan, white pepper and floral overtones show the textural resonance of a fine Chablis with bottle age. Clean, bracing mineral notes start to appear over time. Superb. |
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Burgundy | 1 | 93+ (WA) | HK$43,425.00 | |||||
Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 5 | 93+ (WA) | HK$3,725.00 | |||||
Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 10 | 95 (IB) | HK$36,240.00 | |||||
Jasper Morris Inside Burgundy (95)(5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say? |
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Burgundy | 2 | 93 (BH) | HK$20,120.00 | |||||
Burghound (93)An overtly floral nose speaks of elegant and admirably pure aromas of quinine, white-fleshed fruit and a plethora of classic Chablis elements and in particular, iodine. There is excellent volume to the concentrated and powerful medium weight plus flavors that flash evident minerality on the markedly dry, youthfully austere and highly complex finale. This is quite tightly wrapped and as is usually the case, it should prove to be long-lived. Excellent. |
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Burgundy | 2 | - | HK$24,245.00 | |||||
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Burgundy | 1 | 91-93 (VN (ST)) | HK$4,825.00 | |||||
Vinous - Stephen Tanzer (91-93)(still in cuve Pale lemon-yellow with a green tinge. Perfumed aromas of citrus fruits, powdered stone, ginger, curry powder and flowers. Saturates the mouth with pineapple, grapefruit and brown spice flavors, offering the sucrosite of the 2007 but with even more energy and precision. Impressive potential here. |
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Burgundy | 2 | 92 (WA) | HK$4,590.00 | |||||
Wine Advocate (92)The 2009 Chablis Les Forets is long, pure and beautifully delineated. There is a centeredness and focus to the fruit that is compelling. White stone fruits and flowers frame the delicate, haunting finish. Anticipated maturity: 2011-2019+. |
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Burgundy | 1 | 93 (VN) | HK$3,410.00 | |||||
Vinous (93)The 2012 Chablis Forêt is all about texture. Describing the aromas and flavors is a bit futile, as it is the tactile sensations that captivate the senses. Persistent and silky, the 2012 boasts superb length and resonance. I imagine the Forêt will offer considerable pleasure as it develops in bottle over the next two decades. Bright, saline notes punctuate the highly expressive finish. |
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Burgundy | 1 | 90 (WA) | HK$5,750.00 | |||||
Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
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Burgundy | 1 | 90 (WA) | HK$16,610.00 | |||||
Wine Advocate (90)The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle. |
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Burgundy | 1 | 92 (WA) | HK$25,195.00 | |||||
Wine Advocate (92)The 2015 Chablis 1er Cru Forets has a tightly wound bouquet, perhaps a little resinous compared to other premier crus, with a touch of nutmeg developing with aeration. The palate is very well balanced with a citric twist on the entry—touches of orange zest and clementine leading to a pretty, poised and quite elegant finish. What a beauty this Forêts is becoming. |
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Burgundy | 1 | 92+ (VN) | HK$6,100.00 | |||||
Vinous (92+)The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience. |
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Burgundy | 1 | 91-95 (IB) | HK$41,335.00 | |||||
Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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Burgundy | 1 | 91-95 (IB) | HK$16,585.00 | |||||
Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
