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Chablis



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Chablis

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Burgundy 1 93 (BH) HK$3,095.00
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Burghound (93)

(Outstanding) A cool and airy nose freely offers up its aromas of green apple, quinine, shellfish and lemon zest. The utterly delicious but solidly intense flavors are sleek and mineral-infused while displaying very fine length on the bone-dry, clean and well-balanced finale. This too is very promising, indeed it's even better than it usually is, and should develop well over the next decade plus.
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Burgundy 1 92-94 (VN) HK$28,175.00
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Vinous (92-94)

A wine of textural depth and resonance, the 2018 Chablis Monts-Mains 1er Cru shows terrific power and richness in its broad, sweeping feel. Even with all of its density and overtness, the 2018 retains terrific freshness to balance things out.
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Burgundy 1 94 (VN) HK$5,510.00
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Vinous (94)

The 2019 Chablis Montmains 1er Cru has a wonderful, refined bouquet. A little earthier than the Vaillons, with undergrowth and chalky scents coming through. The palate is well balanced, with good concentration and real depth and grip but also elegance. Hints of nutmeg and white chocolate appear toward the persistent finish. Superb.
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Burgundy 1 94 (VN) HK$23,580.00
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Vinous (94)

The 2019 Chablis Montmains 1er Cru has a wonderful, refined bouquet. A little earthier than the Vaillons, with undergrowth and chalky scents coming through. The palate is well balanced, with good concentration and real depth and grip but also elegance. Hints of nutmeg and white chocolate appear toward the persistent finish. Superb.
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Burgundy 1 - HK$35,535.00
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Burgundy 1 93 (VN) HK$57,880.00
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Vinous (93)

Bright, pale yellow-silver; remarkably light for a 19-year-old white wine from anywhere! Aromas of lime and lemon zest, pear, crushed rock and marrowy minerality display captivating purity. At once supple and penetrating, beginning with an energetic lemony tightness but eventually expanding in the middle palate and spreading out on the back end. This compellingly fresh, still-youthful midweight is not at all a thick style of Chablis--nor does it possess the 2002's sweetness of fruit--but it's brisk, precise and bone-dry, with urgent wet-stone salinity and sneaky rising length. Yet another superb and uncompromising example of this classically austere vintage for Chablis.
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Burgundy 1 91+ (VN) HK$58,650.00
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Vinous (91+)

Reticent, very pure aromas of citrus skin, apple, wet stone, spearmint and spices. Spicy, quite dry and uncompromising; dense, fat, full and minerally. Not higher in sugar than the foregoing samples but more glyceral in texture. Finishes long, classically dry and minerally. This really transcends the vintage.
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Burgundy 1 91+ (VN) HK$5,510.00
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Vinous (91+)

Reticent, very pure aromas of citrus skin, apple, wet stone, spearmint and spices. Spicy, quite dry and uncompromising; dense, fat, full and minerally. Not higher in sugar than the foregoing samples but more glyceral in texture. Finishes long, classically dry and minerally. This really transcends the vintage.
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
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