All Non-Vintage Champagne
All Non-Vintage Champagne
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Champagne | 1 | 92 (VN) | HK$2,280.00 | |||||
Vinous (92)The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter. Disgorged: February, 2020. |
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Champagne | 20 | - | HK$2,395.00 | |||||
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Indulge in the exquisite taste of the Collet Brut NV, a magnificent sparkling Champagne from France's renowned Champagne A. Collet. The Collet Brut NV, meticulously crafted from a balanced blend of Chardonnay, Pinot Noir, and Meunier, enlightens the palate with fresh, fruity flavours, underlined by minerality and floral notes. This classical effervescent is remnant of past traditions with its vinification in oak casks, thus epitomising winemaking artistry. The brut nature of the wine reflects the absence of dosage, lending to its elegant, crisp finish. As a collaborative effort with devoted winegrowers, Maison Collet has been producing exceptional, sophisticated wines since 1921, encapsulating the region's celebrated terroir. The Collet Brut NV is testimony to their dedication to quality and authenticity. Truly, a showstopper at any celebration, Collet Brut NV exemplifies Champagne's undeniable allure and glamour, deserving a place in the cellar of every discerning wine enthusiast. |
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Champagne | 5 | - | HK$3,385.00 | |||||
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Champagne | 100 | 91 (VN) | HK$2,780.00 | |||||
Vinous (91)(50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, with 7 g/l dosage): Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote. Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances. Firm, chewy and dry, finishing with very good clarity and stony persistence. |
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Champagne | 8 | 90 (VN) | HK$3,165.00 | |||||
Vinous (90)The NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation. This is Lot LB1100D0169, disgorged January, 2009. |
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Champagne | 1 | - | HK$6,650.00 | |||||
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A profusion of prestige, the Dhondt Grellet Cramant Blanc Blancs Extra Brut Grand Cru NV personifies the distinctive elegance of artisan Champagne. A product of the celebrated Dhondt Grellet cellars, distinctly rooted in the terroir-rich region of Côte des Blancs, this Champagne reflects a meticulous winemaking approach nurtured over generations. Harnessing 100% Chardonnay grapes, carefully handpicked from the Grand Cru village of Cramant, this Extra Brut NV iterates refreshing minerality in seamless blend with green apple notes, underscored by a vivacious effervescence. Its low dosage brilliantly accentuates the pure and sophisticated flavours, leaving a lasting finish. Adrien Dhondt, a noteworthy young generation winemaker, continues his family's legacy, infusing a contemporary touch whilst upholding unsurpassed quality. Enjoy the captivating complexity of Dhondt Grellet Cramant Blanc Blancs Extra Brut Grand Cru NV, a testament to enduring Champagne craftsmanship. |
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Champagne | 2 | 92 (VN) | HK$3,720.00 | |||||
Vinous (92)The NV Extra Brut Assemblage Dans un Premier Temps is a blend of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay val d'Or and 20% Meunier from Cuis with the Chardonnay very much front and center in the wine's floral and citrus/driven profile. Bright, focused and tightly wound, this gorgeous, entry-level Champagne from Dhondt-Grellet hits all the right notes. This release is 70% 2016 and 30% perpetual reserve going back to 1986. The low dosage of 4 grams per liter adds to the wine's taut feel. Disgorged: March, 2019. |
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Champagne | 1 | - | HK$17,360.00 | |||||
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From the revered Champagne region of France, Dom Perignon P2 Triology 1998,1999,2000 NV serves as a testament to the venerated winemaking skills of the eponymous Benedictine monk. Crafted in the esteemed cellars of Moët & Chandon, it endows a sublime exploration of three vintages, elegantly curated in a single trilogy production. Each bottle undergoes a precise méthode traditionelle, enriched by an extended lees-aging period, thereby intensifying its the wine's depth and complexity. Delicate effervescence unveils waves of elegant minerality, intertwined with notes of almond and ripe yellow fruits. Endowed with a vibrant yet graceful persona, the Dom Perignon P2 Triology 1998,1999,2000 seamlessly marries youthful vivacity with the unmistakable hints of a prolonged evolution. A rare piece of artistry in a trilogy format, preserving the luminosity inherent within each unique vintage, thus fulfilling the brand's acclaimed commitment to delivering vintage-only champagne. |
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Champagne | 3 | 98+ (WA) | HK$12,920.00 | |||||
Wine Advocate (98+)A blend of the 2015 and 2014 vintages, Egly's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayères was disgorged this year with only one gram per liter dosage. Bursting with aromas of mirabelle plum, Anjou pear and green apple mingled with notions of freshly baked bread, honeycomb and praline, it's full-bodied, layered and multidimensional, its satiny attack segueing into a deep, layered mid-palate of striking texture and concentration. Concluding with a long, intensely saline finish, it's another brilliant wine from a great producer at the top of his form. |
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Champagne | 1 | 93 (RP) | HK$6,750.00 | |||||
Wine Advocate - Robert Parker (93)The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. |
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Champagne | 1 | 17 (JR) | HK$5,855.00 | |||||
Jancis Robinson (17)A bit of apple peel. Very ‘natural’. Very pure and unadorned. All top Montagne de Reims villages. Extreme champagne. Very dry finish. Lots of potential. |
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Champagne | 1 | - | HK$2,540.00 | |||||
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Champagne | 1 | 94 (VN) | HK$3,585.00 | |||||
Vinous (94)The NV Vieilles Vignes de Vrigny (Meunier) is one of the best vintages of this cuvée I can remember tasting. Bright and finely cut, the Vieilles Vignes sizzles with tension from start to finish. Dried pear, spice, crushed rocks, mint and white pepper all race out of the glass. Meunier has rarely been so refined, so nuanced. Give this a year or two to unwind. Dosage is 2 grams per liter. Disgorged: September, 2022. |
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Champagne | 1 | 96 (VN) | HK$6,885.00 | |||||
Vinous (96)The NV Extra Brut V.P. Grand Cru (Vieillissement Prolongé) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. Baked apple tart, pastry, spice, chamomile and lightly honeyed notes infuse the V.P. with tremendous flavor complexity to fill out its broad, expansive frame. It is a wine of remarkable depth and vinous intensity. In a word: superb. Disgorged: July, 2020. |
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Champagne | 1 | - | HK$4,130.00 | |||||
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Champagne | 2 | - | HK$5,375.00 | |||||
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Champagne | 20 | - | HK$2,565.00 | |||||
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Champagne | 3 | 93 (DC) | HK$1,840.00 | |||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Champagne | 4 | - | HK$2,565.00 | |||||
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The Guy Charlemagne Blanc De Blancs Reserve Brut NV is a sublime example of fine champagne, hailing from the famous region of Mesnil Sur Oger in the heart of Côte des Blancs, France. Exclusively crafted by Maison Guy Charlemagne, established in 1892, it respectfully echoes centuries-old winemaking traditions. Made entirely from hand-picked Chardonnay grapes, it receives its elegant structure through meticulous vinification in stainless steel and ennobling time spent ‘sur lie’. This Non-Vintage (NV) champagne offers an intoxicating bouquet of fresh green apple, persistent citrus elements and delicate hints of white flowers. On the palate, it delights with its lively minerality, seamless balance and a remarkably lengthy finish. Matured for a minimum of two years, the Guy Charlemagne Blanc De Blancs Reserve Brut NV is a testament to the winemaker's precision, embodying the unique terroir of the Grand Cru Mesnil Sur Oger vineyards. Trust in this champagne to elevate any moment into an experience of refined indulgence. |
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Champagne | 1 | 97 (JS) | HK$11,415.00 | |||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) | HK$7,970.00 | |||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 5 | 93 (VN) | HK$3,720.00 | |||||
Vinous (93)The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter. Disgorged: June 3, 2019. (Originally published in May 2021) |
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Champagne | 1 | 92 (VN) | HK$2,490.00 | |||||
Vinous (92)The NV Esprit Nature is a fabulous introduction to this range. Creamy, open-knit and so expressive, the Esprit Nature captures all of the textural intensity that is such a Giraud signature, but in an approachable style. The Esprit Nature is 80% Pinot Noir and 20% Chardonnay done mostly in oak, with a bit of sandstone amphora. This release is based on 2017, 50% reserve wines. Readers should note that the "Nature" is used here as part of the wine name, rather than an indication of dosage, which is 6 grams per liter. Disgorged: October 21, 2020. |
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Champagne | 4 | 91 (VN) | HK$4,445.00 | |||||
Vinous (91)The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010. |
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Champagne | 1 | 90 (VN) | HK$465.00 | |||||
Vinous (90)(60% Pinot Noir and 40% Chardonnay; 8 g/l dosage; L1234411212): Light gold. Lees-accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities. |
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Champagne | 1 | 96 (VN) | HK$5,500.00 | |||||
Vinous (96)The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves. |
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Champagne | 2 | 94 (WA) | HK$4,995.00 | |||||
Wine Advocate (94)A blend of the 2013 and 2012 vintages that was disgorged in March, the NV Extra Brut Blanc de Blancs La Colline Inspiré opens in the glass with aromas of almond paste, citrus oil, crisp green apple and pastry cream, gently framed by its élevage in barrel. On the palate, the wine is full-bodied, vinous and concentrated, with an immensely incisive spine of ripe but bracing acidity, a fine mousse and a long, electric and searingly saline finish. This bottling is produced from several parcels in Montgueux, and all the vins clairs are now fermented and matured in barrel. |
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Champagne | 4 | 94 (WA) | HK$4,580.00 | |||||
Wine Advocate (94)Based on the excellent 2019 vintage, and derived from the lower part of the parcel in front of Lassaigne's winery, planted between 1964 and 1968, the newly released NV Extra Brut Blanc de Blancs Le Cotet wafts from the glass with aromas of toasted nuts, crisp stone fruit, citrus oil and youthful reduction. Medium to full-bodied, fleshy and textural, with tangy acids and a long, saline finish, its reductive profile means that it really rewards some time in the glass. |
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Champagne | 1 | 93 (DC) | HK$2,240.00 | |||||
Decanter (93)The nose of this blanc de blancs is appealingly ripe but not overly so, with a pleasant balance of apple, lemon peel and apricot touched with a gentle note of autolysis. The texture of the mousse is creamy, and the feel is supple and silky without any heaviness. The base wines are one-third each from 2017, 2018 and 2019. Grapes are blended from sources throughout the village and aged on the lees in tank and barrel for more than a year before tirage. Delicious. |
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Champagne | 1 | 97 (JS) | HK$5,055.00 | |||||
James Suckling (97)Selosse has delivered maximum impact with this 'Version Originale', which is an assemblage of Avize, Cramant and Oger. it has an intense grapefruit nose with hints of grilled nuts and dried honey as well as dried wild flowers and strong chalky minerals. The flavors are concentrated, the acidity vibrant, and Selosse has layered this to build nicely through lemons, grapefruit and peaches before heading to more savory toasted hazelnuts. The final moment shows mineral spark. Complex and balanced, powerful and compelling. Drink now. |
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