All Non-Vintage Champagne
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All Non-Vintage Champagne
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 10 | 94 (VN) | HK$3,750.00 | |||||
Vinous (94)The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a blend taken from parcels in Vertus, Avize, Cramant and Oger that lie on the same longitudinal axis. Crushed rocks, jasmine, mint, white pepper and lemon peel race out of the glass. This taut, beautifully sculpted yet airy Champagne from Larmandier-Bernier is a winner. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 1 | 97 (JS) | HK$10,000.00 | |||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 19.5 (JR) | HK$10,330.00 | |||||
Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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Champagne | 15 | - | HK$2,820.00 | |||||
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Champagne | 2 | 93 | HK$3,800.00 | |||||
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Champagne | 8 | 93 (WA) | HK$4,235.00 | |||||
Wine Advocate (93)The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine. |
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Champagne | 1 | 17 (JR) | HK$3,175.00 | |||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Champagne | 1 | 92 (WS) | HK$1,775.00 | |||||
Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 2 | 92 (WS) | HK$4,415.00 | |||||
Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 1 | 97 (DC) | HK$2,300.00 | |||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 1 | 93 (VN) | HK$19,300.00 | |||||
Vinous (93)The NV Blanc de Blancs Grand Cru Ozanne is laced with gorgeous scents of pastry, brioche, citrus, white flowers and yellow orchard fruit. Warm, oxidative tones add breadth and volume, but the wine remains weightless, impeccable and pure. The delineated, crystalline finish leaves a lasting impression. This is a super-impressive showing from a producer who appears to have a very bright future. Ozanne is the old, historical name by which Avize was known prior to 796. Disgorged May 25, 2012. |
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Champagne | 1 | - | HK$4,075.00 | |||||
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Champagne | 1 | - | HK$2,285.00 | |||||
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Champagne | 2 | 95 (WA) | HK$7,490.00 | |||||
Wine Advocate (95)A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork. |
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Champagne | 8 | 91 (WS) | HK$3,620.00 | |||||
Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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Champagne | 4 | 91 (VN) | HK$2,870.00 | |||||
Vinous (91)The NV Brut Réserve is a gorgeous wine full of Bouzy and Pinot Noir character. Ample and creamy in the glass, with excellent breadth, the Brut Réserve is a terrific introduction to the house style. All the elements are so nicely balanced. Disgorged: May, 2021. |
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Champagne | 10 | - | HK$4,570.00 | |||||
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Champagne | 3 | 91 (WS) | HK$3,670.00 | |||||
Wine Spectator (91)Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. |
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Champagne | 10 | 91 (VN) | HK$3,110.00 | |||||
Vinous (91)(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines. |
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Champagne | 2 | 93 (DC) | HK$3,870.00 | |||||
Decanter (93)Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish. |
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Champagne | 1 | - | HK$4,720.00 | |||||
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Calling all connoisseurs, your palate will rejoice with the distinctive Pierre Peters Extra Brut NV. Crafted in France's esteemed Champagne region, this refined expression of Chardonnay is crowned as an ambassador of Champagne Pierre Peters. Each bottle is the outcome of 6 generations' expertise, meticulously blending fifteen unique crus all aged for at least 24 months on fine lees to ensure complexity and depth. The Pierre Peters Extra Brut NV exhibits a harmonious marriage of acidity and maturity. Enjoy the invigorating notes of citrus zest, white blossom and warm toast that tantalisingly linger on the palate. A purposely low dosage exalts the wine’s natural quintessence, presenting a rare brightness and purity. This gastronomic wine impeccably matches an array of exquisite dishes, offering a sublime dining experience that adds weight to Bruin’s family motto: 'It’s the wine’s quality that makes our reputation.' |
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Champagne | 6 | - | HK$2,545.00 | |||||
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Champagne | 4 | 93 (DC) | HK$3,165.00 | |||||
Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 19 | 93 (DC) | HK$1,710.00 | |||||
Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | - | HK$2,890.00 | |||||
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Champagne | 1 | - | HK$3,970.00 | |||||
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Champagne | 2 | 90 (WS) | HK$3,020.00 | |||||
Wine Spectator (90)This fresh, elegant Champagne is harmonious, with a refined mousse and subtle flavors of persimmon, biscuit, golden raisin and chalky mineral. |
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Bordeaux | 1 | - | HK$6,625.00 | |||||
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- Château Pontet-Canet 1990 (1x75cl) - 89 (WA) - Château Pontet-Canet 1994 (1x75cl) - 93 (WA) - Château Pontet-Canet 1995 (1x75cl) - 92 (WA) - Château Pontet-Canet 1996 (1x75cl) - 89 (VN) - Château Pontet-Canet 1998 (1x75cl) - 90 (VN) - Château Pontet-Canet 1999 (1x75cl) - 90 (VN) |
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Champagne | 1 | - | HK$5,115.00 | |||||
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R. Pouillon & Fils Solera 1er Cru Extra Brut NV is a distinguished champagne, produced by a small family estate in Champagne, France. The R. Pouillon family, known for the remarkable quality of their wines, has a rich history of winemaking dating back to 1947. This fine effervescent wine is produced using the solera method, a process of fractional blending that ensures a consistent flavour profile. Grapes for the Solera 1er Cru are grown on the estate's 1er and Grand Cru vineyards, meticulously harvested by hand to select the best berries. This Extra Brut NV has a splendid profile of apple, brioche, and nutty notes. Ageing in oak lends the effervescence lush depth, texture, and elegance. The R. Pouillon & Fils Solera 1er Cru Extra Brut NV is a true testament to artisanal craftsmanship, savouring the rich heritage of Champagne. |
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Champagne | 2 | 18 (JR) | HK$4,620.00 | |||||
Jancis Robinson (18)Apple skins and membrillo. Rain-bruised orange blossom and iced cardamom. On the palate, it's a dragonfly, like catching light and shadows. A tiny note of something sweet, almost nougat, that disappears without a trace in a second. Lemon-drizzle cake and then the bitter fragrant bite of grapefruit peel. And then, the wake of this constantly moving wine is chalk, soaked in rain and soaked in lemon and packed in white pepper and trace-etched with slightly green tobacco leaves. Like all these Coulon wines, almost impossible to pin down with words. Defiant and glorious. |
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Non-Vintage Champagne is aged for a minimum of 15 months on the lees before it is released. This gives Champagne its distinctive flavours of bread and biscuits. Champagne Houses also blend their Non-Vintage Champagne with Champagne from previous vintages to ensure a consistent House style.
