Languedoc-Roussillon

Languedoc-Roussillon is a renowned wine region located in the south of France, stretching along the Mediterranean coast from the Rhone delta to the Pyrenees Mountains. With its vast vineyards, it is one of the largest wine-growing areas in the world, producing a wide variety of wines, including red, white, rosé, and sparkling wines.


The region's winemaking history dates back to the 5th century BC and has been influenced by various cultures and civilizations. In 2016, the Languedoc-Roussillon region merged with the Midi-Pyrénées region to form the new Occitanie region. The Languedoc-Roussillon AOC (Appellation d'Origine Contrôlée) is a prestigious designation for wines produced in the region which meet specific criteria such as grape variety, vineyard location, and winemaking techniques. The AOC includes several sub-regions, each with its unique terroir and style of wine, offering wine enthusiasts a diverse range of wines to explore.


Languedoc-Roussillon is renowned for producing innovative and creative Rosé wines with various flavours and styles thanks to the region's warm climate and diverse terroir. Popular grape varieties used in Rosé wines include Grenache, Syrah, Mourvèdre, and Cinsault. Notable Rosé wines from the region include the Domaine Tempier Bandol Rosé and the Mas de Daumas Gassac Rosé Frizant.


The region is also well-known for its full-bodied and complex red wines, which range from rich and fruity to earthy and savory. The warm Mediterranean climate and rocky soils make it a perfect place to grow a variety of grape varieties, including Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. Notable red wines from the region include the Domaine de la Grange des Pères, Mas de Daumas Gassac Rouge, and the La Peira en Damaisela Terrasses du Larzac Rouge. Languedoc-Roussillon winemakers are renowned for experimenting with new winemaking techniques, such as blending different grape varieties or ageing the wine in oak barrels, resulting in a diverse range of red wines that cater to different tastes.



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  • La Bergerie de l'Arcade Rouge 2019 (12x75cl)

    Indulge your palate with the sophisticated layers of 'La Bergerie de l'Arcade Rouge 2019'. Crafted in France's sunny Provence region from a blend of Syrah, Grenache, and Carignan grapes, it promises an explosion of flavours. It's the brainchild of the eminent House of Chateau La Bégude, the coveted producer acclaimed for sustainable viticulture. This wine, an epitome of their artisanal finesse, is matured in oak barrels bestowing depth to the fruity profile. Each sip delivers an artful blend of robust dark fruit, spice, and a hint of leather that reflects the terroir's distinct character. A clean finish, with soft, integrated tannins, sets 'La Bergerie de l'Arcade Rouge 2019' apart as a true connoisseur's delight. Relish this smooth, full-bodied wine that eloquently articulates the harmony of time-tested viticulture with modern precision. Get your hands on 'La Bergerie de l'Arcade Rouge 2019', a blend encapsulating the best of Provence. Enjoy responsibly, savouring every drop of this layered, meticulously-crafted wine.

    HK$20,325.00
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  • La Bergerie de l'Arcade Rouge 2020 (6x75cl)

    Discover the exquisite La Bergerie de l'Arcade Rouge 2020, a true gem from Southern Rhône, France. This red wine is intrinsically provencal - sophisticated, smooth, and richly textured. Lovingly produced by the esteemed Château Gigognan, its distinctive notes of dark cherries, spicy herbs and smoky oak, reflect an expert blend of Grenache, Syrah, and Mourvèdre. Hand-picked from old vines ranging from 35 to 60 years old - encapsulation of terroir is paramount.

    La Bergerie de l'Arcade Rouge 2020 displays Gigognan's unwavering commitment to organic viticulture and traditional wine making methods. The fermentation occurs naturally, in temperature-controlled stainless-steel tanks, followed by a twelve-month sojourn in oak barrels - a time-honoured process that yields a velvety, intense, yet exceptionally balanced finish. An inviting glass awaits to transport you to the sun-drenched vineyards of the Châteauneuf-du-Pape appellation. Enjoy La Bergerie de l'Arcade Rouge 2020 - the epitome of classic Rhône elegance.

    HK$6,945.00
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  • La Grange des Peres Vin de Pays de l'Herault Blanc 2014 (3x75cl)

    Indulge in a captivating glass of La Grange des Peres Vin de Pays de l'Herault Blanc 2014, an illustrious French white wine that whispers of age-old sophistication. Harvested from vineyards in the renowned Languedoc region, this divine compilation seamlessly blends Chardonnay, Roussanne, and Marsanne in its symphony of tantalising flavours. Each grape is pressed gently, ensuring the retention of their innate flavours and qualities, a testament to meticulous vinification that underlines La Grange des Peres' prestige.

    With its radiant golden hue, enchanting aroma of white fruits, hint of almonds, and a characteristically vivid finish, this wine truly sets an unrivalled benchmark for Vin de Pays wines. The subtle caress of oak ageing bestows an added depth and complexity to the flavour, simultaneously upholding the fruit's natural vivacity.

    The La Grange des Peres estate, led by visionary winemaker Laurent Vaillé, consistently delivers wines that epitomise fine French viticulture, making the La Grange des Peres Vin de Pays de l'Herault Blanc 2014 an unmissable indulgence for the discerning oenophile.

    HK$16,595.00
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  • La Grange des Peres Vin de Pays de l'Herault Blanc 2015 (12x75cl)

    Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots.

    Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture.

    HK$38,735.00
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  • La Grange des Peres Vin de Pays de l'Herault Blanc 2015 (5x75cl)

    Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots.

    Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture.

    HK$27,850.00
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  • La Terrasse d'Elise PMG Pays d'Herault 2020 (6x75cl)

    Immerse yourself in the opulence of the La Terrasse d'Elise PMG Pays d'Herault 2020, a classic blend of Grenache and Carignan grapes. Produced in the sun-soaked vineyards of Languedoc, situated in the South of France, this exquisite wine appears deep and intense in the glass, with fleeting notes of ripe wild berries and hint of spices. Cultivated in a mix of silt, limestone and clay soils by the renowned winemaker, Xavier Braujou, this vintage embodies authenticity and fine craftsmanship.

    Each bottle showcases the passion and commitment of its maker to sustainable farming and vinification techniques. Braujou's process involves traditional manual harvests and natural yeast fermentations, which imparts a unique complexity of flavours to the La Terrasse d'Elise PMG Pays d'Herault 2020. This medium-bodied and finely balanced blend offers an excellent length on the palate, with a finish that lingers, reminding us that exceptional wines do exist--and this is indisputably one of them.

    HK$2,780.00
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  • Mas de Daumas Gassac Blanc 2020 (6x75cl)
  • Mas de Daumas Gassac Blanc 2022 (1x300cl)
  • Mas de Daumas Gassac Blanc 2022 (6x75cl)
  • Mas de Daumas Gassac Rouge 10 Years Release 2007 (3x75cl)

    Jancis Robinson (17.5)

    Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example.
    HK$2,910.00
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  • Mas de Daumas Gassac Rouge 2003 (12x75cl)
  • Mas de Daumas Gassac Rouge 2004 (6x75cl)
  • Mas de Daumas Gassac Rouge 2006 (6x75cl)

    Wine Advocate (88)

    The 2006 Mas de Daumas Gassac red leads with pungent brown spice- and pepper-dusted fresh mulberry and black currant. Like its 2007 counterpart, fresh, faintly tart, bitter blue and black fruits rule the palate, accompanied by smoky black tea, tobacco, and cedar. There is, to my surprise, a slightly stronger sense of ripeness here than in the 2007, and the wine’s lean, bright cast is well-grounded in a palpable sense of sheer density, leading to a finish of impressive tenacity. This promises at least 8-10 years of interesting bottle maturation – again, based on an experience with mature vintages that was recently considerably refreshed. The 2005 displayed a prominently gamy, borderline reductive, and hence slightly off-putting aroma, and its intense black fruits were liberally laced with faintly drying tannins.
    HK$5,220.00
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  • Mas de Daumas Gassac Rouge 2012 (12x75cl)
    A humble Vin de Pays de l'Herault that tastes like a rich left back Bordeaux from a ripe year. Made from a Cabernet Sauvignon-dominated blend, it is vibrant and fresh with cassis and plum fruit and ultra fine tannins.
    HK$6,735.00
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  • Mas de Daumas Gassac Rouge 2012 (6x75cl)
  • Mas de Daumas Gassac Rouge 2013 (6x75cl)
    The 2013 Rouge from Daumas Gassac is a particularly profound wine and one of the best this year from the south of France. Spicy, powerful and deeply structured, it feels like an iron fist in one of Aimé's velvet gloves.
    HK$3,915.00
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  • Mas de Daumas Gassac Rouge 2016 (12x75cl)
  • Mas de Daumas Gassac Rouge 2016 (1x300cl)
  • Mas de Daumas Gassac Rouge 2016 (24x37.5cl)
  • Mas de Daumas Gassac Rouge 2019 (3x150cl)
  • Mas de Daumas Gassac Rouge 2019 (6x75cl)
  • Mas de Daumas Gassac Rouge 2020 (6x75cl)
  • Mas de Daumas Gassac Rouge 2021 (1x300cl)
  • Mas de Daumas Gassac Rouge 2021 (1x600cl)
  • Mas de Daumas Gassac Rouge 2021 (3x150cl)
  • Mas de Daumas Gassac Rouge 2021 (6x75cl)
  • Negly Clos Des Truffiers 2015 (1x150cl)

    Savour the sublime Negly Clos Des Truffiers 2015, a stellar offering from the revered vineyards of La Clape in Southern France. Crafted by the acclaimed Château de la Négly, this singular example of the region's vinicultural adroitness boasts an opulent blend of 90% Syrah and 10% Grenache grapes. The meticulous selection and handpicking of perfectly ripe fruits demonstrate the producer's commitment to quality.

    The Negly Clos Des Truffiers 2015 is matured for 24 months in French oak, resulting in a cascading symphony of aromas and flavours - think dark fruits, spicy undertones, and an inimitable minerality. This wine's robust structure and remarkable depth equate to excellent cellar potential. Awarded an impressive 96 points by Robert Parker's Wine Advocate, this full-bodied French wine stands at the pinnacle of vinous expression. Connoisseurs suggest serving at a cool 16-18°C, the ideal temperature to accentuate the wine's complex profile. An unforgettable addition to any fine wine collection.

    HK$3,905.00
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  • Negly Clos Des Truffiers 2016 (1x150cl)

    Hailing from the revered vineyards of La Clape in Southern France, the Negly Clos Des Truffiers 2016 is a distinguished fine wine produced by the renowned Chateau de la Negly. As an exquisite blend of 90% Syrah, 10% Grenache, it embodies an intoxicating allure of concentrated blackberry and plum flavours, underscored by hints of vanilla and licorice.

    Distinctive for its careful production, the wine is fermented using native yeasts in concrete vats and matured in new French oak barrels for 24 months; attributes that contribute to its full-bodied, velvety texture and complex combination of marjoram, rosemary and lavender flavours. Echoing the Mediterranean's harmony, each sip reveals the meticulous attention to depth and balance sought by winemaker, Jean Paux-Rosset.

    With its powerful structure and striking minerality, the Negly Clos Des Truffiers 2016 makes a profound statement for those seeking a truly extraordinary vinous experience.

    HK$3,905.00
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  • Negly Clos Des Truffiers 2017 (1x150cl)

    Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.

    On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.

    A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.

    HK$3,905.00
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  • Negly Clos Des Truffiers 2017 (6x75cl)

    Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.

    On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.

    A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.

    HK$7,705.00
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