Region
Region
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Bordeaux | 6 | 95-96 (JS) | HK$1,835.00 | |||||
James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) | HK$1,470.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 1 | 89 (VN (ST)) | HK$4,855.00 | |||||
Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) | HK$3,345.00 | |||||
Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Bordeaux | 6 | 95 (JS) | HK$5,195.00 | |||||
James Suckling (95)A wine, with a deep nose of blueberries, blackberries, dark chocolate, nutmeg and vanilla bean. Full-bodied, with velvety tannins and a beautiful depth of fruit. Very attractive texture to this wine. Try in 2017. |
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Bordeaux | 1 | 94 (WS) | HK$7,660.00 | |||||
Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Burgundy | 1 | - | HK$1,720.00 | |||||
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Immerse yourself in the exquisite world of Burgundian wines by savouring the Prunier-Damy Auxey-Duresses Les Boutonniers 2022. Proudly crafted by Prunier-Damy, a revered family-owned domaine located in the serene village of Auxey-Duresses; this mesmerising white wine is a testament to their dedication, passion, and expertise passed down through generations. Painstakingly cultivated on limestone and clay soils, the Chardonnay grapes used in this wine are hand-harvested to ensure superior quality. This vintage's enticing palate is defined by its vibrant energy, richly laden with notes of ripe citrus, white flowers and hints of oak, seamlessly balanced by refreshing minerality. Situated amidst the esteemed appellations of Meursault and Volnay, Prunier-Damy consistently offers wines that skilfully capture the essence of their terroir, making each sip of Prunier-Damy Auxey-Duresses Les Boutonniers 2022 an authentic Burgundian experience. Perfect companion for seafood or poultry dishes. A gem for the discerning wine collector. |
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Languedoc | 1 | - | HK$890.00 | |||||
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Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list. |
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Languedoc | 1 | - | HK$2,535.00 | |||||
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Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list. |
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Bordeaux | 1 | - | HK$33,000.00 | |||||
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
More Info
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Puy-Blanquet
(6x75cl)
2023
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Bordeaux | - | 91 (JD) |
HK$1,016 - HK$1,206 |
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Jeb Dunnuck (91)Deep purple-hued, the 2023 Château Puyblanquet offers juicy red fruits, chalky minerality, flowers, and spice. Based on 80% Merlot and 20% Cabernet Franc and aged in 50% new French oak, it's medium-bodied and balanced, with fine tannins and a great finish. It's terrific today yet will keep for 20 years if well stored. Drink 2026-2045. |
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Bordeaux | 50 | - | HK$1,435.00 | |||||
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For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression. Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years. Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition. |
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Bordeaux | 50 | 93-94 (JS) | HK$1,555.00 | |||||
James Suckling (93-94)This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever? |
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Bordeaux | 50 | 91 (JD) | HK$1,480.00 | |||||
Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 1 | 91 (JD) | HK$1,545.00 | |||||
Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 50 | 92-93 (JS) | HK$1,555.00 | |||||
James Suckling (92-93)A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty. |
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Bordeaux | 3 | 92-93 (JS) | HK$1,555.00 | |||||
James Suckling (92-93)Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish. |
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Bordeaux | 37 | 90 (VN (NM)) | HK$1,320.00 | |||||
Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
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Bordeaux | 50 | 91 (VN (AG)) | HK$1,235.00 | |||||
Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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Bordeaux | 38 | 17 (JR) | HK$1,300.00 | |||||
Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 1 | 17 (JR) | HK$1,200.00 | |||||
Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) | HK$1,320.00 | |||||
Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 17 | 92-93 (JS) | HK$1,300.00 | |||||
James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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Bordeaux | 22 | 89-91 (VN (AG)) | HK$1,300.00 | |||||
Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 1 | 89-91 (VN (AG)) | HK$600.00 | |||||
Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 37 | 92-93 (JS) | HK$1,080.00 | |||||
James Suckling (92-93)Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris. |
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