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  • Quarts Pouilly Fuisse Clos des Quarts 2012 (6x75cl)

    Quarts Pouilly Fuisse Clos des Quarts 2012 is a distinguished expression from the esteemed Clos des Quarts vineyard, nestled in the heart of Burgundy's Côte de Beaune. Crafted by the venerable Quarts family, this Chardonnay benefits from pristine limestone-rich soils that impart a remarkable minerality. Hand-harvested grapes undergo meticulous fermentation in stainless steel and are then aged in French oak barrels, allowing subtle integration of oak nuances without overshadowing the wine's elegance. The 2012 vintage reveals a vibrant bouquet of white flowers, citrus zest, and ripe orchard fruits, evolving into a complex palate with layers of green apple, pear, and a hint of toasted almond. Its refined acidity and balanced structure culminate in a lingering, sophisticated finish. Renowned for their unwavering commitment to quality and traditional winemaking techniques, Clos des Quarts consistently delivers exceptional wines that embody the true essence of Pouilly-Fuissé. This exceptional vintage is a quintessential choice for connoisseurs seeking finesse and depth.

  • Quarts Pouilly Fuisse Clos des Quarts 2017 (3x150cl)

    Vinous (93)

    The 2017 Pouilly-Fuissé Clos des Quarts, co-owned by Olivier Merlin and Dominique Lafon, does not include the oldest vines in this particular vintage. Since these were planted in 1917, this plot was bottled separately in magnums to celebrate its centenary. It has a very classy bouquet, one that is beautifully defined with orange pith, apricot, lime flower and jasmine aromas that all gain intensity with aeration. The quality terroir comes through, even without those old vines. The palate is fresh and citrus-driven on the entry, bright and vivid with notes of orange rind, pine kernels, hints of mango and spice. This feels very harmonious and focused, demonstrating impressive depth on the flinty finish. This is a very impressive Pouilly-Fuissé from one of its most historic and now rejuvenated vineyards. Tasted at Field, Morris & Verdin’s annual tasting in London.
    HK$2,555.00
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  • Quarts Pouilly Fuisse Clos des Quarts 2018 (6x75cl)

    Indulge in the elegant and refined Quarts Pouilly Fuisse Clos des Quarts 2018, a distinctive Chardonnay hailing from the prestigious Pouilly-Fuissé appellation in Southern Burgundy. Revered producer, Domaine du Clos des Quarts meticulously cultivates a single variety on each single-vineyard, embodying the essence of its unique terroir. This white wine is expertly crafted, aged in fine French oak barrels under the meticulous guidance of renowned winemaker Olivier Merlin. The 2018 vintage delivers sublime notes of ripe apple, white pear, and melon, beautifully balanced with a touch of honeycomb and a delicate minerality. Its rich, buttery palate and long, nuanced finish further elevate it. As a testament to its prestigious heritage and impeccable craftsmanship, Quarts Pouilly Fuisse Clos des Quarts 2018 continues to garner international accolades. Appreciated by connoisseurs and critics alike, this wine represents the sublime synthesis of tradition and innovation that is iconic of Domaine du Clos des Quarts.

    HK$2,030.00
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  • Quarts Pouilly Fuisse Clos des Quarts 2019 (3x150cl)

    Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.

    Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.

    Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.

    HK$2,030.00
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  • Quarts Pouilly Fuisse Clos des Quarts 2019 (6x75cl)

    Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.

    Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.

    Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.

    HK$1,965.00
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  • Quarts Pouilly Fuisse Clos des Quarts 2021 (6x75cl)

    The Quarts Pouilly Fuisse Clos des Quarts 2021 exemplifies the finest expression of Burgundy’s renowned Pouilly-Fuissé appellation. Crafted by the esteemed Domaine Quarts, this Chardonnay is nurtured in the meticulously delineated Clos des Quarts vineyard, known for its exceptional terroir characterised by limestone-rich soils and optimal sun exposure. Hand-harvested grape clusters undergo gentle pressing to preserve the wine’s purity, followed by fermentation in temperature-controlled stainless steel tanks to maintain its vibrant acidity and finesse. Maturation takes place in French oak barrels, imparting subtle notes of vanilla and toast without overpowering the fruit-driven elegance. The 2021 vintage offers a harmonious bouquet of citrus, green apple, and a hint of mineral undertones, culminating in a crisp, balanced palate with a lingering finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this meticulously crafted wine reflects Domaine Quarts’ dedication to excellence and tradition.

    HK$2,585.00
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  • Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 (1x150cl)

    Scintillating in its complex layering, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 stands as a unique triumph of French viniculture. Crafted by Domaine du Clos des Quarts, helmed by renowned winemakers Olivier Merlin and Dominique Lafon, this esteemed Burgundian Chardonnay expresses formidable precision and finesse. Harvested from a century-old vineyard nestled within the southern extremities of Mâconnais, its profound minerality mirrors the rich limestone and clay soils unique to this region.

    The winemaking process involves meticulous hand-harvesting and temperature-controlled fermentation, yielding an enthralling blend of fruit intensity and refined minerality. This elegant Chardonnay possesses a textural richness on the palate while preserving an electrifying acidity, indicative of the wine's noble lineage.

    As a testament to its iconicitity, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 genially complements a refined gastronomic experience with a harmonious balance of intensity and freshness. An inimitable embodiment of its terroir, it affirms its place among the most celebrated of Burgundian whites.

    HK$1,380.00
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  • Quercus du Chateau La Vaisinerie 2014 (6x75cl)

    Begin your voyage into the world of luxury wines with the exquisite Vaisinerie Quercus 2014. Emanating from the verdant vineyards of France's prestigious wine region, this bottle is reminiscent of superior French craftsmanship, traditional wine-growing methods and an intense passion for the art of winemaking. Unveiling a captivating fusion of blackcurrant, plum, cherry, and sophisticated hints of spices, Vaisinerie Quercus 2014 invites an unprecedented depth of flavour that tantalisingly lingers on one's palate. Truly embodying the character of its harvest year, the wine’s natural fermentation and year-long ageing in oak barrels culminate in its identifiable richness and tannic structure. The producers, distinguished for their unwavering commitment to exceptional quality, painstakingly ensure that each bottle released is a harmonious blend, encapsulating the spirit of the terroir. There is a mystique in every sip of the Vaisinerie Quercus 2014 - perfect for the discerning oenophile.

    HK$1,080.00
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  • Quinault L'Enclos 1997 (12x75cl)
    (12x75cl) 1997

    Vinous - Stephen Tanzer (85-88)

    Moderately saturated dark red. Black cherry, violet and mint on the nose. Sweetly insinuating flavor given clarity by harmonious acids. Finishes with good length and spicy oak. In comparison to this sample, the Quinault La Fleur bottling showed less structure, sweetness of fruit and length.
  • Quinault L'Enclos 2001 (12x75cl)

    Wine Advocate (92)

    This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.
    HK$4,220.00
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  • Quinault L'Enclos 2006 (12x75cl)
    (12x75cl) 2006

    Wine Enthusiast (92)

    91—93 Barrel sample. Right in the heart of the city of Libourne, the small L'Enclos vineyard has had considerable investment and produces an impressive, smooth, modern style of wine, very ripe, full of lively acidity.
  • Quinault L'Enclos 2009 (12x75cl)

    James Suckling (93)

    A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018.
    HK$4,220.00
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  • Quinault L'Enclos 2010 (12x75cl)

    Vinous - Stephen Tanzer (91+)

    (14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.
    HK$5,110.00
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  • Quinault L'Enclos 2011 (12x75cl)

    James Suckling (90-91)

    This is really well made with super fine tannins and pretty fruit with blueberry and mineral. Fresh finish. Solid and polished. The land is now biodynamic. Same owners as Cheval Blanc. Close to quality of 2010.
    HK$2,785.00
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  • Quinault L'Enclos 2014 (6x75cl)

    Vinous - Neal Martin (92)

    The 2014 Quinault L’Enclos has meat and dried blood-infused red fruit on the nose, possibly with some expressive Cabernet Franc in the mix. The palate is medium-bodied with slightly green tannins on the entry that are framed by fresh black fruit. There is fine tension and a sense of energy conveyed by the finish and it should age well. Time to raise my score. Tasted blind at the annual Southwold tasting.
    HK$1,785.00
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  • Quinault L'Enclos 2015 (6x75cl)

    Jeb Dunnuck (95)

    A ripe, heady, blockbuster styled beauty, the 2015 Château Quinault l'Enclos (69% Merlot and the rest Cabernet Sauvignon and Cabernet Franc) reveals a deep purple color as well as super ripe (but not overripe) notes of blackcurrants, Asian spices, cherries, and earth. With full-bodied richness, high, yet sweet tannin, and an incredible texture that seemed to improve every time I came back to the glass, it’s already beautifully but will keep for 15-20 years.
    HK$1,530.00
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  • Quinault L'Enclos 2016 (1x150cl)

    Wine Enthusiast (94)

    The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
    HK$1,205.00
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  • Quinault L'Enclos 2016 (3x75cl)

    Wine Enthusiast (94)

    The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
    HK$1,140.00
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  • Quinault L'Enclos 2016 (6x75cl)

    Wine Enthusiast (94)

    The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
    HK$1,900.00
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  • Quinault L'Enclos 2018 (6x75cl)

    Decanter (94)

    The shape of this wine is really beginning to come into focus. It has great balance with precision and elegance. Pristine blue fruits and floral touches linger through the palate. There's a higher Cabernet content than usual here, as the replantings have come on line. Picking began on 10 September, making it among the earliest estates in St-Emilion. This early-ripening terroir also helped to avoid too many issues with mildew, because flowering was complete before it arrived. Consequently, the estate enjoyed a 40hl/ha yield. One to watch. 50% new oak.
    HK$1,565.00
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  • Quinault L'Enclos 2019 (3x150cl)

    Jeb Dunnuck (94)

    I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.
    HK$1,720.00
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  • Quinault L'Enclos 2019 (6x75cl)

    Jeb Dunnuck (94)

    I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.
    HK$1,470.00
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  • Quinault L'Enclos 2020 (12x37.5cl)
    (12x37.5cl) 2020

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
  • Quinault L'Enclos 2020 (1x150cl)

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
    HK$950.00
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  • Quinault L'Enclos 2020 (1x300cl)

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
    HK$1,565.00
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  • Quinault L'Enclos 2020 (1x600cl)

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
    HK$2,030.00
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  • Quinault L'Enclos 2020 (3x150cl)

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
    HK$1,900.00
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  • Quinault L'Enclos 2020 (6x75cl)

    Vinous - Neal Martin (92-94)

    The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.
    HK$1,480.00
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  • Quinault L'Enclos 2021 (1x600cl)

    Jeb Dunnuck (93)

    A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.
    HK$3,285.00
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  • Quinault L'Enclos 2021 (3x150cl)

    Jeb Dunnuck (93)

    A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.
    HK$1,355.00
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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